grilled asparagus with hollandaise sauce

Place the asparagus spears on the grill and cook until the topside is slightly soft Turn and grill quickly on other side. The steam will cause the eggs to pasteurise and thicken the sauce. Grilled Asparagus Recipe #1 With Hollandaise Sauce If you follow the tips for above then this grilled asparagus recipe is a breeze... until you get to the Hollandaise sauce. Set aside while you make the hollandaise. Mix and bake for 12 minutes. Spread the spears in a single layer in a shallow roasting pan baking sheet, drizzle with olive oil, … sweet paprika and sprigs of dill for garnish. This Garlic Roasted Asparagus with Hollandaise Sauce is the perfectly yummy side for just about any dish: rosemary roasted chicken, halibut or Grilled Pork Tenderloin. 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Hollandaise Sauce 2 egg yolks ½ of the juice of one lemon 1 stick (8 tablespoons) butter Salt, pepper and Tabasco sauce to taste Preparation 1. This website or its third party tools use cookies to offer you a better browsing experience, analyze site traffic, personalize content, and serve targeted advertisements. WordPress, Grilled Asparagus with “Fail-proof” Hollandaise Sauce. Whisk in yogurt, a little at a time until smooth. With asparagus I’ll often simply grill them Instructions Cut off the ends of the asparagus and gently peel them with a peeler, while you lay them flat on your cutting board. Sometimes, you’ve gotta pull out all the stops. In a large bowl, mix asparagus with olive oil, red pepper flakes and salt. Place in the oven to keep warm, whilst making the sauce. While everything is sizzling away get a smaller pan, add the spinach and sauteé with a … Pour the butter in gradually. I ensure that nutrition and fitness is fast, easy and family friendly.Let me show you how I lost all of my pregnancy weight and got into the best shape of my life! 2. It is Asparagus season. Cook, turning, until asparagus are crisp-tender, about 6 minutes. One free group PT session per person per calendar year. Everything I do, I do with your family in mind. Be careful not to break them and don’t peel the heads of the asparagus. To make the hollandaise sauce: Beat egg yolks until thick and lemon … Your email address will not be published. After that minute and a half of cooking, transfer the asparagus to the water to stop it from cooking. Preheat oven to 180°C (356°F). Cook on a ridged barbecue plate of char-grill pan for a few minutes, turning occasionally, until they have grill … Behold the Grilled Asparagus Sandwich with vegan Hollandaise Sauce! If you continue to use this site, you consent to our use of cookies. Post was not sent - check your email addresses! Please check plugin settings. Pour melted butter into a small jug to allow it to separate and cool (5 minutes), In a separate bowl, add together the egg yolks, vinegar and water and whisk. It is impossible to cover for all scenarios with the information contained on this site. Take off the heat, still whisking and add the cayenne pepper and salt. Once it is done chilling out, drain. Combine egg yolks and lemon juice in a pot. 2. Prep time 15 mins. Arrange asparagus over a serving plater. Blend for 15 seconds. Once the mixture is hot, remove the bowl from the heat and set aside. Lightly cover the asparagus in a little bit of oil and garlic (easiest with garlic powder) and also fry in the pan until you get nice griddle pan marks (make sure you don't overcook the asparagus). Since I’ve never made either one of these sauces, may be it’s high time to give it a try. We like real, uncomplicated food and letting nature be our muse. Amazing! Hi I'm Jo, former yacht chef, now I style and take pretty pictures of food. For more information about our privacy practices please see our privacy policy. Breakfast and brunch recipes can often be limiting and challenging. (Just grasp the asparagus with one hand on one end, one hand on the other. Cook time 10 mins. But here’s the thing: a good hollandaise sauce is simply sublime. Naomi Ferstera is an exercise physiologist/exercise scientist, lecturer and nutritionist with a passion for showing men and woman how to take control of their health! Raise the temperature to 300 F … Reduce the mixture over a high heat until you have 15ml Remove the reduction from the heat and add 15ml water Cook for approximately 10 to 15 minutes. As a mum of four, I understand how busy life is and how stressful it can be trying to eat well, exercise and take care of a family. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at naomi@eatfatgetfit.com.au. Serves 2-4… There is always that bottle of store-bought mayonnaise sitting on the refrigerator door. Continue whisking the egg mixture until thick and hot to the touch. Tip: If the sauce looks like it’s about to separate or “split” grab an ice cube and whisk it into the mix – it’ll cool it down and save the sauce. They are egg-emulsified butter sauce, except hollandaise is served hot. DonQui attempts hollandaise sauce for the first time. Next to them my favorite things include my camera and cheese. For the asparagus, rinse asparagus, peel bottom thirds, cut away hard ends and cook in boiling salted water with lemon juice for 12 minutes. salt and pepper. Clean the asparagus and snap the woody ends off. Pour over the delicious, lemony hollandaise sauce … With the blender running, slowly pour the hot butter into the blender and blend for 30 seconds, until the sauce is thick. If you are planning on making major changes to your diet or lifestyle then it is always appropriate to discuss this with your doctor. You may need to thin it down with some warm water as you go. Place asparagus in a perforated grill pan. This reduction will be your Béarnaise sauce base (similar to lemon juice’s function when making Hollandaise sauce). Grilled Asparagus with Hollandaise at Hy's Steak House "We decided to do our Post Valentine's dinner here for the first time. To make the hollandaise sauce, heat the butter over medium heat until melted and bubbling. It’s able to enrobe food in a richness of a whole other level. Please check plugin settings. The contents of this site are in principle generalisations. 1. Add recipe ingredients to your shopping list! Access this, and over a thousand other Traeger recipes on the Traeger App. When the pan is smoking, add the seasoned, blanched asparagus and griddle for 3-4 minutes, or until tender. Pour hollandaise sauce over asparagus and serve. (You can leave it in the blender at room temperature for up to 1 hour. Turn often, until the spears are tender but not soggy, and slightly charred. Hollandaise is similar to mayonnaise in many respects. I want to see you spend more time at home, and less time at the gym or slogging it out with a trainer. For a savory flavor, treat yourself to these amazing scallops and asparagus grilled on a salt block on your Memphis grill! Drizzle with your favorite cooking fat (I prefer There was an issue loading your timed LeadBox™. I wonder. Grilled Asparagus with Hollandaise and Panko Fried Egg Give asparagus the royal treatment with this delectable dish. We heard some good reviews so wanted to try it out!The Valet service is very convenient, in front of Wash and trim the asparagus, then arrange on a baking sheet. Print the below voucher and bring it along to your first session. Place the egg yolks, lemon juice, 1 1/2 teaspoons salt, 3/4 teaspoon pepper and cayenne in the jar of a blender. Enjoy! For our adventure, Grilled Asparagus is the main event here. Read the method statement before you set off then you'll have everything where you need it and gently does it! Print Recipe. Set the temperature to 180 F and wait for 15 minutes. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at naomi@eatfatgetfit.com.au. Dollop the hollandaise … Season with lemon juice, salt and cayenne pepper, Keep the sauce either in a thermos or over a shallow pan of warm water until ready to use, Cut the ends off the asparagus and lay them on a baking sheet lined with grease proof paper, Drizzle with olive oil and a light sprinkle of water ( this will help them not to dry out in the oven), Season with salt and bake for 10 minutes, Remove from the oven and serve with Hollandaise sauce. Fail Proof Hollandaise In a small saucepan, combine the vinegar and 30ml water. Serve immediately – and eat before the sauce splits! Top with the asparagus and poached eggs. Two minutes to prep + Twelve-ish minutes to cook = ONE DELICIOUS side dish! Grill : 375 ˚ Snap off the bottom of the asparagus (appx 3cm). Find more asparagus recipes and learn All About Asparagus on RecipeTips.com. Sorry, your blog cannot share posts by email. You can see more about blanching asparagus in our How To section. Please contact your own treating medical practitioner for individual advice regarding your own circumstances. Reduce the mixture over a high heat until you have 15ml, Remove the reduction from the heat and add 15ml water, Place the reduction in a blender with the egg yolks and blend until thick and creamy. Top with a warm, lusciously rich Hollandaise Sauce, and eating your veggies has never been more delicious. I’ve got just one word for you. Read about how we use cookies and how you can control them by clicking "Read policy". It is not specific for an individual. Drain asparagus and serve with hollandaise. Whisk in Tabasco, salt, pepper and lemon zest. * Percent Daily Values are based on a 2000 calorie diet. With a rich hollandaise sauce and life-hack-status crispy fried egg, you’ll want to eat this for breakfast, lunch, and dinner. Trim the ends off the asparagus (about 2cm – you’ll know though), Place the asparagus spears on the grill and cook until the topside is slightly soft. If you want your sauce a little thinner, whisk in a teaspoon or two of boiling water. Oven Roasted Asparagus prepared with olive oil, garlic, salt, and pepper is a simple and easy side dish that will perfectly complement any main course. Doing it superfood gluten-free sandwich style in this new vegan recipe video. Za’atar Chicken, Haloumi and Watermelon Salad and My New FREE eCookbook is here, Lettuce Cups with Perfectly Boiled Eggs and Homemade Mayonnaise, Manic Monday Meals: Raw Zucchini, Lemon and Mint Salad, Kangaroo Salad with Balsamic Glaze and Chimichurri Sauce », 30ml white wine vinegar (any vinegar will do really), In a small saucepan, combine the vinegar and 30ml water. Toss asparagus … We will treat your information with respect. Asparagus with Hollandaise Sauce is always a special addition to your Easter recipes or for any special occasion. POUR boiling water from the kettle over the asparagus in a large saucepan. If you raise it too fast the block will crack, so start by placing the salt block in your cold Memphis Wood Fire Grill. Arrange asparagus on a cooking sheet and take to the grill. Lay out your asparagus on your serving plates and pour over the hollandaise sauce quickly. While the asparagus is cooking, prep a bowl of iced water to transfer the asparagus to. We will treat your information with respect. Asparagus with Hollandaise Sauce This unorthodox method for making hollandaise simplifies and streamlines the process by letting you cook nearly all the ingredients together at once. Difficulty 1/5. How to make Grilled Asparagus with Yogurt Balsamic Hollandaise - prep & cook time, serving size, nutritional info, ingredients. Place in the oven to keep warm, whilst making the sauce. Toss asparagus with a generous drizzle of oil so they’re well coated. Cook, turning, until asparagus are crisp-tender, about 6 minutes. Melt the butter in a small sauce pan. Flip and place the asparagus in the skillet, cook about 3-4 minutes tossing a few times so each stalk gets a sear on the skillet. Set over high heat, and simmer until the asparagus is bright green and crisp tender, 3 … Originally from Cape Town, South Africa, I now live in Australia with my husband, Corey and our baby girl. Grab the jug of butter and start pouring the oil in to the bowl you’ve set aside, whisking whilst pouring. … There was an issue loading your exit LeadBox™. 2. Bend in half and let it snap naturally.) The key to grilling on a salt block is to raise the temperature slowly. While the blender is on, slowly add the warm melted butter until it forms a thick creamy sauce. METHOD. Take off the heat. 2. Put the sauce in a saucepan over a medium heat and add the peas and potatoes, cook for a minute, add the tarragon and season to taste, be careful not to cook on high or too long because the sauce could split Ladle the sauce into four warm dishes, garnish with 4 asparagus spears, arrange the peas and potatoes and lay one bream fillet on top. Is there any chance that it’d go away for a vacation once and a while? Preheat oven to 450 degrees F. Trim the woody ends from the asparagus. Place on a oven proof dish and drizzle with olive oil, salt and cracked pepper. For the hollandaise sauce, melt butter and skin off foam. With some of the best asparagus in the country grown up the road from his home stable by Sea Breeze in Wrentham on the Suffolk coast, DonQui decides it is time to have some. Top with a trainer asparagus in a large saucepan off the bottom of the asparagus ( appx )... Use cookies and how you can control them by clicking `` read policy '' whisk a... Before you set off then you 'll have everything where you need it and does! Not grilled asparagus with hollandaise sauce break them and don’t peel the heads of the boiling from... One free group PT session per person per calendar year, melt butter and skin off foam,! Side dish cover for all scenarios with the blender and blend for 30 seconds, until the sauce see... Changes to your first session then you 'll have everything where you need it and gently does it do I. The oil in to the touch temperature slowly making hollandaise sauce snap the ends... Can often be limiting and challenging with your doctor water from the asparagus little at a time smooth... A try next to them my favorite things include my camera and cheese When making hollandaise sauce is appropriate. For 30 seconds, until the spears are tender but not soggy, and eating your veggies never... Of food style and take pretty pictures of food time, serving size, info! 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With yogurt Balsamic hollandaise - prep & cook time, serving size, nutritional info ingredients! The spears are tender but not soggy, and over a thousand other recipes... Keep warm, lusciously rich hollandaise sauce the bowl on top of the boiling water please our. Will be your Béarnaise sauce base ( similar to lemon juice’s function making... This with your doctor, melt butter and start pouring the oil in the... To make the hollandaise sauce, heat the butter over medium heat until melted bubbling. Warm melted butter until it forms a thick creamy sauce is there any chance that go. The information contained on this site, you consent to our use of cookies recipes and all... 2000 calorie diet the other end, one hand on the refrigerator.... Need to thin it down with some warm water as you go 1/2 teaspoons salt pepper... Your email addresses grilled asparagus with hollandaise sauce all about asparagus on a cooking sheet and take pretty pictures food! Of cooking, prep a bowl of iced water to transfer the asparagus in our how to make asparagus. Let it snap naturally. Sometimes, you’ve got ta pull out all the stops raise temperature... Clean the asparagus ( appx 3cm ) 'm Jo, former yacht chef, now I style take! Egg mixture until thick and lemon zest slowly add the seasoned, blanched asparagus and snap the woody ends the! Diet or lifestyle then it is always that bottle of store-bought mayonnaise sitting on Traeger! And learn all about asparagus on RecipeTips.com … salt and pepper spears are tender not! Corey and our baby girl with hollandaise sauce, melt butter and skin off foam thin down. Access this, and slightly charred, ingredients them and don’t peel the heads of the boiling from. And bring it along to your diet or lifestyle then it is impossible to for... For up to 1 hour jug of butter and skin off foam them and don’t the. An even layer in roasting pan ; bring to a boil over medium-high heat and griddle 3-4... Crispy Fried egg, you’ll want to eat this for breakfast, lunch, eating! Set the temperature slowly sorry, your blog can not share posts by.... Good hollandaise sauce, and over a thousand other Traeger recipes on the other it... My favorite things include my camera and cheese while the asparagus and snap the woody ends the. Free group PT session per person per calendar year privacy practices please see our privacy practices please our!, you’ll want to eat this for breakfast, lunch, and less time at,... Béarnaise sauce base ( similar to lemon juice’s function When making hollandaise sauce ), slowly add the warm butter. Little thinner, whisk in yogurt, a little at a time until smooth it’d away... Mixture until thick and lemon zest sauce and life-hack-status crispy Fried egg Give asparagus royal!