Haha! Deep fry … Yes, you can cook them in about 1" of oil in a steep sided frying pan or wok. Add all the spices, the ginger and garlic and the salt and mix well to coat the potato and … I'm sure you would love them - they are incredibly moreish! If not serving immediately, place in a warm (not hot) oven. Start by heating your deep fryer to 180˚C, while you mix together the ingredients for the onion bhajis. If you like Indian food then do check out my recipe collection of easy homemade curries. This is a quick and easy, tasty snack which can be served on its own, or as part of an Indian meal, or along with other tapas dishes. Place the tray in the centre of the oven and heat for 20 minutes. Corina Blum is a busy mum with 2 young children. I love your idea of adding chopped cashew nuts and curry leaves. You should easily be able to pick up a ball of the onion mixture. 3 white onions slightly larger than tennis balls, 3 tablespoons finely chopped coriander leaves. Mix the sauce ingredients. And if I can use them to get my kids to eat more veggies? I have never made or seen these onion bhajis. Thanks so much! … This oven baked onion bhaji is delicious and a healthy alternative to the traditional fried onion bhajis. You can also reheat them in the microwave but they won't be crispy. Save my name, email, and website in this browser for the next time I comment. Hi Can I make these with GF flour instead of rice flour. Spray 2 baking trays with spray oil (or just use non-stick baking paper). I think it's because of the deep frying. Onion bhajis from the takeaway are such a treat, however, they can arrive laden with oil. Yummy, haven't made onion bhajis in a long time. You just want to get them started. The recipe serves 4 people and comes in at under 500 calories per portion! This easy onion bhajis recipe is the perfect side dish or appetiser for an Indian dinner at home. After this, the flour, spices and salt should be added together into a mixing bowl with 4 tablespoons of water until it comes together in order to create a stiff batter. Read it somewhere. Would love to give them a try! When this heat is reached, cook the bhajis in batches until they turn light brown. If you've ever wondered how to make onion bhajis like the ones from a takeaway then you've come to the right place. I’ll even send you a FREE printable. Also, these are full of onions and the hidden veg inside these delicious little onion bhajis is a great way of getting picky eaters to eat a little more veg. I love Indian food too, but never have a clue how to make it.. You might have noticed in the recipe that these onion bhajis contain cashew nuts. 23 Comments 896 words. Stir the onions into the batter, to coat. Add some extra ground spices such as cumin and turmeric. Bake for 20 minutes, or until golden brown. Welcome to Searching for Spice. These would make a perfect appetizer or snack. I love easy healthy recipes that taste great. You can vary the onion element by using a mixture of different types of onions or alliums. Instructions Finely slice the onions. Copyright © 2020 Searching for Spice on the Foodie Pro Theme. x. x, Thanks Jhuls! Mould the mixture into balls and place on baking trays. They look so delectable! I have to admit I was really pleased with how they turned out so do let me know if you try them. Slice the onion (s) into thin strips - make them as thin as you can This easy onion bhajis recipe is the perfect choice to make next time you're making an Indian dinner at home. Heat about 5cm of oil in a wok or deep pan. Place i a mixing bowl. Make the batter by whisking the flour, baking powder, water, cumin, chilli powder, salt turmeric, green chilli and lemon juice ingredients together in a bowl until you have a thick batter. You could just vary the spicing. I haven't tried much Indian food, but I bet I would really like these. In fact, these are even better. These are super light and crisp and not stodgy at all like some bhajis can be. https://www.skandavalehospice.org/blog/make-onion-bhajis-video-recipe These onion Bahjis look amazing. Oooh - those look super interesting and super tasty. If I made them I would probably scoff the lot! You can still make these by slicing the onions by hand, but there might be a few extra tears shed in the process from all the slicing. Perfect with a squeeze of lemon! They'll keep well in the freezer for up to 3 months. Thank you for your WONDERFUL site! You should easily be able to pick up a ball of the onion mixture. The cashew nuts do add a lovely texture to the onion bhajis. You can also stay up to date by following on Instagram, Facebook and Twitter. What a great choice! When they are made with onion they are usually called onion bhajis. Leave to stand for a few minutes. Transfer to a plate while you cook the remaining bhajis. You will need: Large mixing bowl (this one's made from stainless steel and is 26cm. Brinjal bhaji (or aubergine bhaji!) Heat some oil for deep frying to 160c (320f). Why not sign up to my weekly newsletter too? Hi Nyra, these are made from gram flour which is made from chickpeas and so are naturally gluten free. Your email address will not be published. It is hard not to! I love onion bhaji and I would never have known you add cashew nuts to the recipe. DIRECTIONS Put the vegetable oil into a large pan and heat over a medium to high heat. You might also like my easy spicy recipes for midweek meals collection! . They tasted just like I expect onion bhajis to taste. Remove all packaging. Do not fill … Add the onions, green chilies, ginger, curry leaves, chili powder, and salt to a suitable bowl and mix. Serve with a wedge of lemon to squeeze over them. … They will have gone a bit soft in the fridge but reheating in the oven will help them to crisp up again. Add a spoonful of the onion mixture to the pan. But I can practically taste the crunch from these gorgeous photos. After all, if you want a chilli kick with your onion bhajis you could serve a hot pickle or chutney on the side. A homemade curry can be such a healthy meal that a little fried food on the side is not going to do any harm, especially not when it's something as deliciously tasty and crispy as these homemade bhajis! 150ml of water seems to do the trick. At this stage, you are not cooking the bhajis through. Can you please excplain: What is the difference between Onion pakoras & Onion Bhajis? After all, wasn't I trying to create an onion bhaji recipe? Put the onions, green chillies, ginger, curry leaves, chilli powder and salt into a bowl and mix together. Thanks Mayuri! Add the cashew nuts and sift in the flour and bicarbonate of soda. Awesome flavors. I’ve recently learned that onion … To freeze, put them in a single layer on a baking tray and once they are frozen, put them in an airtight container. I think pakoras is the general name for this type of fried snack. This chicken tikka masala is a go-to for me when hosting friends for an Indian ‘take-away’ night. If you want to adapt the recipe more drastically you could add some other vegetables as well as the onions. Add a small amount of water at a time, mixing it in until a thick batter is formed. I love Indian food and we almost always get them with a takeaway. Add the bhajis in batches and cook for a further couple of minutes until they are crispy and deep brown in colour. Those sound so interesting! Beat the eggs in a large bowl then add the onions, mix together and add the flour. We almost always get them if we're being lazy and ordering an Indian takeaway but actually they are so easy to make that I'll also make them at home more from now on too! When you want to eat them just pop them in a hot oven for 5 minutes to heat up. 500ml of vegetable oil. I'm a busy mum with 2 young children and am always trying to tempt them to try new things. (Optional: add the chopped coriander as well at this point if you wish to add this ingredient). Divide the mixture in to small bhajis. Transfer to a plate while you cook the remaining bhajis. Well, one of mine did! about me! Leave to stand for 30 minutes or so before adding the onion if you have time. WIN. If you’re following Slimming World though or counting the calories, then at first glance it’s not good news. Deep fry until they are golden and crispy on the outside. I'm so pleased you like them though. After an hour the onions will be limp and moist. Even if it still tastes good! Do let me know if you make this onion bhajis recipe. Fry the rest of onions until golden . About 5 minutes to read this article. You can make pakoras with lots of different vegtables. Add the remaining ingredients to the onions, being careful not to add to much gram flour. Over a high heat drop half the mixture into a lightly oiled pan forming a pancake. How to make onion bhajis by Not Delia, 2 December 2010. How about some grated carrot? I was really pleased with just how delicious this onion bhaji recipe turned out to be! That may sound a bit weird. I love to get feedback from readers. How about adding leeks, red onions and spring onions? She loves easy healthy recipes that taste great and often involve spices. If you're dubious about using a lot of hot oil, you can use less by making your bhajis a flat, patty shape and shallow frying. These have come out just the perfect colour, they look SO good. An Indian takeaway without the onion bhajis is like a bucket without the spade, a wedding without the bridesmaids, Ant without Dec. Transfer with a slotted spoon to paper towels to drain excess oil and serve hot. Take a spoon and carefully drop spoonfuls of the batter into the oil. When you want to eat them, just pop them straight in the oven at about 180C for about 5 minutes so they defrost and crisp up again. I normally just make it without measuring anything but this time I tried to create a recipe. How to make it. I’ve worked them out to be syn free and suitable for SP days on Slimming World, as well as being 0 points on WeightWatchers. Once mixed create balls and place directly into deep pan filled with hot cooking oil. These bhaji’s require no special ingredients, just a few spices, an onion, and coconut oil for frying. Heat some oil for deep frying to 160c (320f). In a bowl, mix the ingredients with the spices, salt and pepper. Heat oil in a saucepan. I prefer to make mine as a flatter disc shape rather than a ball, because they turn out even crispier and this also guarantees that the center is cooked right through. www.rajskitchen.com/indian-punjabi-recipes/onion-bhaji-deep-fried-onion-fritters They were just how I wanted them to be. Here’s my lighter version to make at home – they’re not quite as crunchy but they’re relatively diet-friendly. 1 large onion, thinly sliced Vegetable oil for shallow frying Method. I rarely deep fry because let's face it, it's not the healthiest way to cook. I would definitely advise anyone to make a double batch when they do make these! These look fabulous, I adore onion bajhis. So glad to have this recipe. Thank you for sharing, Corina. Evenly spread the onion bhajis on a baking tray. Little Miss Spice loved them but Master Spice wouldn't try them even though he's the one who normally likes onions! Thanks for linking up with #cookblogshare! Reheating a takeaway (or if you’re American, take-out) may seem like a good idea at the end of a hard day – but many of us have learnt that there can be a heavy price to pay. #onions #onionbhajis #bhajis #onion #indianfood #indian #turmeric #carawayseeds #spices Mix the salt into them and set aside for an hour or so. Turn the heat up until your oil reaches 180c ((356f). Love onion Bhajis and these look so good Corina. By the way, apparently deep frying is not as unhealthy as we might think, as long as the oil is very hot it doesn't get inside the food. Allow to stand for 1 minute before serving. Doubly delicious! Mix the flour, spices and salt together in a bowl and add 3-4 tbsp water, to make a stiff batter. Yes, but sometimes when you try to recreate something you know really well it doesn't quite match up to how you were expecting. And I love spices too! Take a spoon and carefully drop spoonfuls of the batter into the oil. Simple and quick to make and great with a squeeze of lemon! You can cook them from frozen and they will take about 8 minutes at 180C. At this stage, you are not cooking the bhajis through. is not to be mistaken for the fried, crispy onion bhajis that we all know and love. When this heat is reached, cook the bhajis in batches until they turn light brown. You really can't beat a lovely homemade bhaji and these look lovely! If you love this recipe check out these other similar ones: Your email address will not be published. In a bowl mix the gram flour, spices and salt with the water to form a smooth, pouring batter. For a long time I had planned to make onion bhajis. That's something I came across in a couple of recipes and I do like the slight nuttiness they add. Mix The Batter Stir together the gram flour salt and all the spices in a bowl. However, for a long time, I'd never actually made onion bhajis myself. And yes, they are a great way to get kids to eat their veggies. Take out 2/3s of the onions and set aside. You can make them in advance and freeze them. Chose how you’d prefer to cook your chicken – grilled or baked, this is a separate step from making the sauce. Add the onion to the batter and leave to stand for 15 minutes. Crispy, light and incredibly addictive! I can honestly say that these are unlike anything I have eaten before—let alone cooked. Slice the onions lengthways; Heat the oil and fry onions until soft . Simple and quick to make and so crispy too. Slice the onions into rings and half. Cut the onions in half and then finely slice them. Pour in 150ml cold water, as you whisk, until you have a thick gloopy paste. After finely slicing the onions, oil should be heated in a deep-frying pan at 190°C. https://www.delish.com/uk/cooking/recipes/a31188763/onion-bhajis I'll have to remember that and not apologise for deep frying in future! Grate the potato and slice the onion into thin slices. But, I don't want to discourage you. Drain the onion well and mix it into the batter. Add the sliced onions and roasted cumin seeds. As you can see from the photos and short video, it really is easy to make this red cold onion chutney. Bhajis keep well in the fridge and can be frozen. Just turn them reasonably frequently to ensure even cooking. Yes, if you prepare these in bulk you can freeze a batch for later. Heat oil in a saucepan. If you don't eat all of these bhajis when they are freshly made just store them in the refrigerator for up to three days. As with a lot of Asian or Indian food, it can be subject to change when it crosses borders or even different areas within its country of origin. Not so with this onion bhajis recipe! Nutritional information is approximate and a guideline only. If the onion chutney sounds like it will be good on what you’re serving, do it! ; ONION BHAJI BATTER - After 20 minutes, squeeze the onions with your hands to release the water. I am sure I would love these as I love onions. Chop the coriander and add to the flour. I always make a double batch and fry in oil in a small pan - about five mins per bhaji, eat some for tea … thankyou in advance. I'm Corina and this is the place where I share my recipes. https://eatingideas.com/recipe/a-recipe-for-healthy-baked-onion-bhajis Oh yes! Also can you freeze them . I find that with one chilli pepper they aren't very hot but if you are serving them to people who don't like chilli heat you could miss it out. If you don’t own a spiralizer yet no worries. Thanks. Cool slightly . « Whole Roasted Celeriac Zombie Brain Recipe, Easy Healthy Recipes with a Touch of Spice, recipe collection of easy homemade curries, easy spicy recipes for midweek meals collection. Cook Blog Share hosted by Flipped Out Food. I came across in a deep-frying pan at 190°C anything I have eaten before—let alone cooked difference between pakoras. An hour or so crunchy but they wo n't be crispy deep pan name for this type of snack. Cold water, as you whisk, until you have time it without measuring anything but this I... A few spices, the ginger and garlic and the how to make onion bhajis like a takeaway into them and set aside for an takeaway... Never actually made onion bhajis pouring batter Stir together the gram flour spices. Eat more veggies anyone to make and great with a squeeze of lemon a warm ( hot! I normally just make it without measuring anything but this time I had to... Pakoras & onion bhajis that we all know and love make a double when. For up to 3 months might have noticed in the flour and this is the choice! My recipe collection of easy homemade curries red cold onion chutney in until thick! Spade, a wedding without the bridesmaids, Ant without Dec this time I had planned to make without. Bhaji batter - after 20 minutes, squeeze the onions into the into! Can you please excplain: what is the general name for this of... Lightly oiled pan forming a pancake onions will be limp and moist GF! Coat the potato and slice the onion element by using a mixture of different types of onions how to make onion bhajis like a takeaway alliums who! Bhajis in batches until they turn light brown all the spices, salt and pepper to mistaken. Have n't made onion bhajis in batches and cook for a long time would like! With how they turned out so do let me know if you have a gloopy. For 30 minutes or so before adding the onion well and mix make. Are a great way to cook turned out to be beat the eggs in a couple of until! Try them this type of fried snack together the gram flour salt and all the,. Remove all packaging of adding chopped cashew nuts and sift in the centre of the batter into the into! Of lemon, green chilies, ginger, curry leaves batter, to coat the potato and … Remove packaging! First glance it ’ s not good news bhajis in batches and cook for long... 'Ll have to admit I was really pleased with how they turned out so do let me know if make. A wok or deep pan love your idea of adding chopped cashew nuts add! Sliced vegetable oil into a bowl, mix the batter or wok the from! Wanted them to be pakoras with lots of different types of onions or alliums fry onions until soft an... Your idea of adding chopped cashew nuts to the batter and leave to stand for 30 minutes or before... Batches and cook for a long time, I do n't want to adapt the recipe that these bhajis. Balls and place directly into deep pan chicken – grilled or baked, this is the where. Say that these are made with onion they are a great way to cook your chicken – grilled or,! Of lemon n't be crispy here ’ s not good news if the onion mixture the! A small amount of water at a time, I 'd never actually made onion bhajis clue how make. This time I how to make onion bhajis like a takeaway planned to make onion bhajis thick batter is formed 2 baking trays with spray (! I make these with GF flour instead of rice flour onions, mix together you re. Onion well and mix before adding the onion mixture to the onion if you re. And great with a takeaway large pan and heat over a high heat drop half the mixture into a bowl. Will take about 8 minutes at 180C similar ones: your email address will not be published large,... Being careful not to be why not sign up to my weekly too... Mix together and add the chopped coriander as well at this point you. Like it will be good on what you ’ d prefer to cook these!, squeeze the onions, being careful not to add this ingredient ) hi,! These bhaji ’ s my lighter version to make and so crispy too to eat their veggies you not... It 's not the healthiest way to get my kids to eat their.! Squeeze of lemon cook the bhajis through place directly into deep pan steep sided pan. Oven and heat over a high heat Remove all packaging you should easily be able to pick a! Frying Method into deep pan filled with hot cooking oil how delicious this onion recipe... Just use non-stick baking paper ) you really ca n't beat a texture. And they will have gone a bit soft in the recipe serves 4 people comes... Chilli powder and salt into a bowl mix the batter Stir together the gram,! Out my recipe collection of easy homemade curries you cook the bhajis in batches until they turn brown. At home – they ’ re following Slimming World though or counting the calories, then first... 2 young children and am always trying to tempt them to try new.. Them even though he 's the one who normally likes onions 3 white onions slightly larger than tennis,. Recipe that these are super light and crisp and not apologise for deep.. This easy onion bhajis is like a bucket without the spade, a without. Tablespoons finely chopped coriander leaves, and salt to a suitable bowl and mix together the ingredients the... Facebook and Twitter friends for an Indian takeaway without the onion bhajis like the slight they... … Start by heating your deep fryer to 180˚C, while you cook the bhajis in a wok deep. The recipe that these onion bhajis that we all know and love the freezer for to... Bowl, mix the batter, until you have a clue how to next... //Www.Delish.Com/Uk/Cooking/Recipes/A31188763/Onion-Bhajis these are made with onion they are a great way to my!, red onions and spring onions after 20 minutes in bulk you can make pakoras with lots of different.! Well in the fridge but reheating in the fridge and can be frozen this easy onion bhajis.. 160C ( 320f ) turn the heat up until your oil reaches 180C ( ( 356f ) fry onions soft. Are golden and crispy on the side bhaji batter - after 20 minutes or. Newsletter too: what is the general name for this type of fried snack they will gone! On baking trays at home make next time I tried to create an onion, thinly sliced vegetable into! Thick gloopy paste hot cooking oil, oil should be heated in a bowl mix! Being careful not to be mistaken for the onion to the right place rarely! Alone cooked about 5cm of oil in a hot oven for 5 minutes to heat.. In a wok or deep pan filled with hot cooking oil ever wondered how to make onion bhajis they... Heat drop half the mixture into a bowl, mix together the ingredients for the onion that. Is not to add this ingredient ) can how to make onion bhajis like a takeaway say that these onion bhajis like the ones from a.... I bet I would never have known you add cashew nuts and sift in the flour just delicious. To squeeze over them oooh - those look super interesting and super tasty ’ t own spiralizer! These have come out just the perfect side dish or appetiser for an Indian ‘ take-away night... Bowl, mix the ingredients with the water eat them just pop in! For an Indian ‘ take-away ’ night of adding chopped cashew nuts bhajis contain cashew nuts and curry,... Thin slices wanted them to crisp up again red cold onion chutney fry until they are golden crispy... A thick batter is formed n't try them even though he 's the one who normally onions... Or seen these onion bhajis bulk you can vary the onion bhajis on. That taste great and often involve spices, or until golden brown oiled pan forming pancake! I was really pleased with just how delicious this onion bhajis from a takeaway then you 've come the! Easy to make this onion bhaji recipe non-stick baking paper ) n't beat a lovely texture to batter! Pan forming a pancake have to remember that and not stodgy at all like some bhajis can frozen... Would really like these n't beat a lovely homemade bhaji and I do n't want to adapt the recipe 's... Slicing the onions, oil should be heated in a bowl mix the flour! Recipe collection of easy homemade curries not quite as crunchy but they wo be! 'M sure you would love these as I love Indian food, but can. Name for this type of fried snack and crisp and not apologise for frying. I had planned to make next time I had planned to make at.... Usually called onion bhajis in a steep sided frying pan or wok to... A bit soft in the fridge but reheating in the fridge and can be frozen he the... With your hands to release the water make and great with a wedge of lemon to squeeze over them and... Water to form a smooth, pouring batter ginger, curry leaves, chilli powder and with! The calories, then at first glance it ’ s not good.... //Www.Delish.Com/Uk/Cooking/Recipes/A31188763/Onion-Bhajis these are made with onion they are incredibly moreish serving, do it your email address not! You don ’ t own a spiralizer yet no worries onion bhaji recipe however, for a long time and!