Season with salt and pepper and mix. It is said to date back to 1662, when it first appeared in Bartolomeo Stefani’s book L’arte di ben cucinare (he was a cook for Mantova’s royal family, The Gonzaga). Discover (and save!) Taste and adjust the salt, if it’s necessary. You chose Tortellini in Brodo | Pasta Recipes | Jamie Oliver from jamieoliver.com. Halve it in the tray, discarding the skin and seeds. of the reference intake * Typical values per 100g: Energy 799kJ . Stuffed tortellini pasta is hard to beat and we've plenty of recipes including soups and pasta salads, that make the most of these italian gems. 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