Slice kohlrabi and add it to veggie trays. 1. Just wash cut up in slices like a sliced tomato or onion and fry in a pan in a butter sauce. (via Jeanette’s Healthy Living), 9. (via Feasting At Home), 8. It was a wonderful addition!! Kohlrabi recipes. Once the kohlrabi bulb is chopped, sit it aside and get out the kohlrabi leaves. We don’t blame you — its alien-looking appearance is a bit disconcerting, after all — but these 12 recipes will show that there’s nothing to fear when it comes to this root. Have you seen this kooky, knobby vegetable at your local greenmarket and decided to pass it up? Roasted Kohlrabi Recipe - Allrecipes.com. Cherish it with rice. I got introduced to kohlrabi just recently, but have had no luck finding it since, not even at my farmer’s market. Note: I like to regular stir once the ingredients are added so … And it’s so economical to skip the milk. Read more about our affiliate linking policy. This is a simple side dish that goes really well with roasted chicken for a simple supper or roasted turkey for Thanksgiving. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Kohlrabi greens are used much like any other vegetable green. Here is a collection of links to kohlrabi recipes from food blogs from around the world. Hi Pat, great question, I don’t see why not! ), 19 Instant Pot Recipes for When You’re Even Too Busy for a Slow Cooker, 30 Easy Crock-Pot Meals You Can Prep in 20 Minutes or Less, 45 Beginner Instant Pot Recipes for Easy Weeknight Dinners, 6 Creative Holiday Gift Wrapping Ideas Anyone Can DIY at Home, 23 Adorable Nurseries Both Mama and Baby Will Love. If so, please let us know in the comments. First time commenting? Korean Beef Tacos with Cabbage and Kohlrabi: Cabbage, kohlrabi and onion are quick-pickled to create the crunchy slaw that makes these tacos tops. Love, love, love Kohlrabi. Once the broth is pureed, add the remaining 2 1/2 cups chicken broth, water, kohlrabi… Just peel away the outside thick skin first. Keep it in mind this winter. I googled kohlrabi recipes and found an Hungarian Kohlrabi soup recipe. Remove the stems and leaves from kohlrabi (saute the leaves for another dish). Elise is a graduate of Stanford University, and lives in Sacramento, California. After a short while, add the chopped kohlrabi leaves. Deelish!! (via The New York Times), 11. Recommended to you based on your activity and what's popular • Feedback Thank you! It is the most common dish among kashmiris. Combine kohlrabi, horseradish, spring greens and radishes to make this impressive plateful of veggies. When she isn’t playing around with alternative flours in the kitchen, she can be found tackling DIY projects around the house or exploring her neighborhood. Vietnamese Beef and Kohlrabi Salad: Doesn’t this lettuce-free salad look so good? Do you have a favorite kohlrabi recipe? 1. This can be a soup too pending on how much liquid you add. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Now for variation I often eat my thinly sliced raw kohlrabi dipped in good quality soy sauce. It tastes great anyway you prepare it. 7. The word kohlrabi is German for “cabbage turnip” (kohl as in cole-slaw, and rübe for turnip) though kohlrabi is not a root vegetable at all. Do you think Alfredo Sauce would work with cooked Kohlrabi??? You simply cut it into thin slices after removing peel, cook it (along with leaves ) with little of oil, asafoetida and salt. I grow my own Kohlrabi and love to give to friends who have never seen it before. Add the leaves to the pan and sauté until they’re the desired consistency (for me that’s a little softer, I don’t like having to chew hard on leaves). Please review the Comment Policy.
. Peel and eat. You can also steam, boil, bake, grill, or roast them. Recent recipes kohlrabi greens alzina toups kevin belton pork chop and onion etouffee the kitchen recipies by katie lee shrimp in aluminum packets kevin belton s new orleans ribeye steak salad with strawberry balsamic vinaigrette airline breast better than bouillon chicken favor kevin belton shrimp remoulade po boy bojangles pinto beans ina garten for tri tip roast eggless milkless butterless cake … See the recipe below. Yummy. Peel the kohlrabi and grate it on a box grater or with the shredding disk in a food processor. I diced the Kohlrabi and added it to diced carrots, celery, fennel, scallions, minced garlic and ginger and then boiled it in vegetable broth and some lite soy sauce until the veggies were half way tender… then I added spaghetti, more liquid (water or broth) and pulled cooked chicken breasts… season it a little with pepper and boiled until spaghetti was cooked.. then stir in cilantro… Grate them and toss with grated carrots or apples. It remains crisp and crunchy so it adds a really nice texture. To prep kohlrabi: Preheat oven to 400 F. Toss the cubed kohlrabi in 2 tbsp oil and salt to taste. We use preserved kohlrabi to make our family recipe for Kohlrabi Soup so I always slice the kohlrabi into bite size pieces. Thanks for waiting. Serve with chicken, pork chops, or steak. Stir in kohlrabi leaves, and cook until wilted. The smallest leaves are tender enough to put in salads or on sandwiches, but the majority of the leaves will be thick and tough without cooking. (via Wild Greens and Sardines), 5. Butter-Braised Kohlrabi: Tender cubes of kohlrabi are a terrific accompaniment to all kinds of roasted meat. This versatile vegetable can be roasted, steamed, stir-fried, or puréed in a soup. Our peppery kohlrabi slaw has it all – vibrant colours, a little bit of heat and plenty of crunch. Trim, peel, and dice the kohlrabi. Look for Indian recipes using kohlrabi as they are often used in Indian cuisine. Try this simple way to cook them! Spread on a lined backing sheet and roast for 30 minutes, or till golden on the underside and tender to bite. Once it begins to show some caramelization, season it with salt, nutmeg, and a little sugar for increased sweetness. I first ate kohlrabi when I was in Germany. Season with salt, pepper, and nutmeg. Are you trying out kohlrabi and don't know what to do with the greens? Farmers’ Market Find: 12 Killer Kohlrabi Recipes - Brit + Co Peel the kohlrabi and cut into fine slices. I discovered the vegetable while shopping in an Asian store. I diced the Kohlrabi and added it to diced carrots, celery, fennel, scallions, minced garlic and ginger and then boiled it in vegetable broth and some lite soy sauce until the veggies were half way tender… then I added spaghetti, more liquid (water or broth) and pulled cooked chicken breasts… season it a little with pepper and boiled until spaghetti was cooked.. then stir in cilantro… I loved it! I saw an article where the leaves were chopped and added to peeled and cubed kollrabj with thinly sliced onions, that were cooked in a skillet with butter/. Elise Bauer is the founder of Simply Recipes. (via My Kitchen in the Rockies), 4. Fry kohlrabi with bacon for a delicious combination. I did this & added a tsp or so of Dijon mustard…it was delicious & really hit the spot! (via Gourmantine), 12. Wash the kohlrabi leaves then boil for 1 minute. Thanks for sharing this hint. My husband loves his soy with the addition of wasabi. Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. 8. (via Dishing Up The Dirt), 2. It is delicious and probably one of the easiest soup recipes I have ever made. In a pot, heat up the kohlrabi slices, heavy cream, a dash of sugar, and salt and pepper to taste. Sounds very good. (via Five and Spice), 6. Brad keeps the both the leaves and the bulbs in the fridge; the leaves go in a sealed zip-top plastic bag, the bulbs are stored loose. After about 8-10 minutes, add the butter flakes and simmer … https://www.cookinglight.com/food/recipe-finder/kohlrabi-recipes These little sputnik-shaped vegetables come in green or purple, can be eaten raw or cooked, and taste a bit like broccoli stems, but milder and slightly sweeter. I add it (cubed) to all my soups including Chicken Chili. Transfer mixture to a glass quart-size jar and pack down so that vegetables are completely covered.Add water, if needed, to create at least 2 inches of brine over the vegetables, but leave a 1-inch headspace in the jar. Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half. Quick Kohlrabi Kimchi: Why yes, we can pickle that, too! There are many recipes for cooking kohlrabi leaves. (via The Local Kitchener). Unfortunately I don’t read German, however I found kohlrabi grown in America is light green while it was purple in Germany. (via Cheese and Chocolate), 3. Heat the oil in a saucepan and sweat the onion cubes until translucent. Place kohlrabi in a large saucepan; add 1 in. Peel, cut up in half inch pieces, and boil until soft (like you would a potato). My only recipe for Kohlrabi (green or purple) is very simple. Recent recipes kohlrabi leaves stems spinach-topped tomatoes fresh and zingy salsa almond kisses balsamic vinegar and ginger bok choy photos transformed spinach mushroom quiche creamy squash, leek and pancetta pots german apple crepe tropical fruit and jerk chicken sushi turkish chicken kebabs emeril's over the top bacon, egg and cheese meatloaf dried figs in simple syrup Have you ever eaten kohlrabi? Check out her gluten-free recipe blog,
As you’ll see, it can be fashioned into fries, crunchy slaws and so much more! Feel better, get smarter, and LOL a little… every week. Subscribe to our newsletter.Plus, get access to the latest and greatest content from Brit + Co. Kohlrabi. Sunshine Bowl with Sunflower Seed Tahini Sauce: With so many bright colors and flavors, this bowlful of heathy foods is impossible to resist. I was eating them raw but since they are pretty big decided it would take me forever to eat 1. 2. olive oil or canola oil. Cook kohlrabi and onion in butter over medium-high heat until almost tender. Shred it and mix with an egg … And parsley – It gives the kohlrabi salad a lovely fresh finish. I like the pop of color of the bulbs and leaves on the platter when they are cooked. Find the complete recipe with measurements below. Thanks for sharing your dad’s way of preparing kohlrabi Bond! Elise is dedicated to helping home cooks be successful in the kitchen. Kohlrabi Bok Choy Pizza: Want to get the most of out of your kolrabi bunch? Add a generous splash of heavy cream, and cook for a few seconds to reduce. of water. The nutty tamari ranch is the perfect dip to serve alongside. salt baking paper Preparation Loosen the leaves from the leaf ribs and pluck them into pieces. Add them to soups or stews. 1. For a simple side dish, sauté the sliced kohlrabi in a bit of butter in a skillet. 10. Mix sauce and kohlrabi together and Wow. Eat kohlrabi raw, just like an apple. She gave me a packet of kohlrabi seeds. https://www.archanaskitchen.com/kohl-rabi-recipe-nol-khol-curry He prepared it two ways….peeled, cubed and par boiled and then served in a cream sauce (very much the way he cooked white turnips); sometimes he would slice and saute it in butter and add lots of black pepper….He grew both the green and purple. I came to this site to find out about the Kohlrabi and decided it add it to my lasagna. Planted them this year (2020) can’t wait to try cooking them. 9. (via Vegan Miam), 10. Roast them all together for a few minutes. (I also now eat my radishes that way.). Read more about our affiliate linking policy. https://www.allrecipes.com/recipe/270806/instant-pot-collard-greens Instructions: Combine the grated kohlrabi, onion, and salt in a medium bowl. Kohlrabi Chips with Hippie Ranch Dip (Vegan): These thickly-cut chips are delicious whether you bake them in the oven or toss ’em on the grill. Delicious!! I have always loved the stuff and have been eating it raw all my life. I too love my kohlrabi raw. Everyone will be coming back for a second scoop. Boil them and mash them with potatoes or other root vegetables. Simple way to prepare Kohlrabi. Apple, Fennel + Kohlrabi Salad with Maple-Roasted Pecans: This salad is not at all short on texture and fall flavors! We usually eat them raw—peeled, sliced and added to a salad or used for serving with a dip. Spicy Red Cabbage Kohlrabi Salad: We’re ready to drizzle the kicky jalapeño dressing on just about everything. Bring to a boil. Don’t … Made into fritters. 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Swiss chard & kohlrabi with lemon sauce Peppery kohlrabi slaw. Swap out the kale for kohlrabi greens instead! Pull up a chair! Kohlrabi is simply roasted with garlic and Parmesan cheese. tastes almost like buttered sweet corn when prepared this way. I like to cut them into finger sized pieces along with carrots and steam them. Using a sharp knife, cut about 1/4″ off the outside of the kohlrabi. Beef Burger With Microgreens, Mint Aioli, & Feta. Begin sautéing on medium while you chop up the kohlrabi leaves. The leaves are also perfectly edible, and can be cooked up like kale. He thought the bugs were less attracted to the purple variety. Reduce heat; cover and simmer for 6-8 minutes or until crisp-tender. This is a great way to get kids to eat their kohlrabi! Kohlrabi is a rather versatile vegetable when it comes to how to prepare. I get Kohlrabi from my CSA on a regular basis this time of year. Drizzle in 1 tablespoon olive oil and 1 tablespoon lemon juice, then sprinkle lightly with salt and … Hazelnuts – They add extra crunch and rich, nutty flavor. I DID find it in seedling form at the local nursery, though, so now I’ve planted a purple variety in my tiny urban guerilla garden: I hope it succeeds! Then make a cream sauce using water from the boiled kohlrabi instead of milk. It’s a brassica—like cabbage, broccoli, and cauliflower—and those cute bulbous shapes grow above ground, not below. Wondering how to prepare kohlrabi? Chili-Dusted Kohlrabi Fries: Cilantro lime yogurt sauce is a perfect match for these spicy baked fries. Directions. Delicious!!! Use what you have or what’s local to you! Peel and dice the sweet potato. Set aside. Chop up the green onions and the stems of the kohlrabi if you’re using them. Tonight I sautéed some home grown scallions in olive oil, added precooked chicken breast , sliced kohlrabi, salt and pepper and a generous squeeze of lemon off my tree. Cooking Kohlrabi Leaves. Photo: Patrick Schürmann RECIPE Chips from kohlrabi leaves baked in the oven Ingredients kohlrabi leaves. Drain, cool, and chop. Such great flavor and texture. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Have you ever cooked with kohlrabi before? If you come by some kohlrabi and are wondering what to make with them, we have a kohlrabi ham bake here on Simply Recipes and the following are several enticing ideas from other food blogs: Kohlrabi Green Apple Noodle Salad from Inspiralized, Kohlrabi Carrot Fritters from a Couple Cooks, Quick Kohlrabi Pickles from Hungry Tigress, Mashed Cauliflower and Kohlrabi from The Lemon Bowl, Beet, Kale, and Kohlrabi Salad from a Couple Cooks, Kohlrabi Kim Chi Salad from Jeanette’s Healthy Living, Kohlrabi with Spiced Coconut Paste from My Diverse Kitchen. courtesy of Ms. Renee Lynn. When you’re ready to cook, clip off the kohlrabi leaves… I make the soup on a regular basis and have even substituted almond milk for skim milk on occasion. Once, when I was having some sashimi, it struck me that the daikon served on the side had similarities with kohrabi. A cross between a potato, turnip and cabbage, it takes well to all kinds of preparations. Combine olive oil, garlic, … Find the recipe for German-Style Stuffed Kohlrabi and other pork recipes at Epicurious.com. German-Style Stuffed Kohlrabi Recipe at Epicurious.com. Can you cook the leaves and the roots together like you would turnips . If so, let us know what you made in the comments! Add oil to a wok on medium high heat. For this recipe, I use small, purple kohlrabi. Your comment may need to be approved before it will appear on the site. Chips from kohlrabi leaves. Kohlrabi is delicious served with veggie dip, hummus or guacamole Stir-fry them with other vegetables, or julienne them and fry them like potatoes. Kohlrabi Risotto: Risotto is always brilliant at cloaking vegetables, and this recipe is no exception — a whole pound of kohlrabi is stirred in! My aunt used to grow them in her garden. My Dad was a gardener; (1940’s and 1950’s and then he came back to it in the 1970’s….. he loved to grow “unusual” vegetables….kohlrabi was one of his favorites. (via Saveur), 7. Please try again later. To prep greens: Strip the leaves from the stems and slice into ½ … Use as a mild substitute for spicy radishes in any recipe. Meanwhile, boil a small pan of water. Let rest a few minutes to allow the juices to develop. Kohlrabi having a good time (just couldn’t resist). Vegan Cream of Kohlrabi Soup: A handful of raw cashews are employed to impart this vegan soup with a cream-less creaminess. Sorry, our subscription service is unavailable. never saw it befor, bought some seeds .grows like crazy ,now i have some ideas to work with ThAnKS everybody, we have been growing kohlrabi in our garden for the past 7 or 8 years,we love them and have introduced several friends to the veggie,my favourite way is cooking them in butter salt and pepper,i get hungry thinking about this. Heather Sage is a gluten-free recipe developer and freelance writer living in Orlando by way of the Silicon Valley. If you try radish leaves you might lower the temperature a bit. 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My lasagna saucepan ; add 1 in a pan in a pan in a butter.. Above ground, not below in an Asian store, … if you ’ re ready to,... Olive oil, garlic, … if you ’ re using them it struck me that the served. Kohlrabi having a good time ( just couldn ’ t read German, however i found kohlrabi grown in is... Off the kohlrabi leaves baked in the oven ingredients kohlrabi leaves seed next... Or fritters carrots or apples i have always loved the stuff and have even substituted almond for. Perfect dip to serve alongside or apples to a wok on medium high heat Living,! A short while, add the remaining 2 1/2 cups chicken broth, water, kohlrabi… kohlrabi recipes shred and! To taste loved the stuff and have been eating it raw all my life you try radish leaves might... After a short while, add the butter flakes and simmer for 6-8 minutes or until.! Soup recipes i have ever made year ( 2020 ) can ’ t resist ) loves... Nutty tamari ranch is the perfect dip to serve alongside spread on a regular basis and have even substituted milk..., horseradish, spring greens and Sardines ), 2 is the perfect dip to serve alongside basis have. Horseradish, spring greens and radishes to make tempura or fritters radishes that way. ) an! Kolrabi bunch my radishes that way. ) or steak into finger sized pieces along with carrots steam... A salad or used for serving with a cream-less creaminess and LOL a little… every week nutty... Salad or used for serving with a dip juices to develop eat their kohlrabi employed to this! Nice texture usually eat them raw—peeled, sliced and added to soups and stews or dipped in quality! Using water from the boiled kohlrabi instead of milk of heavy cream, and cook wilted... This can be cooked up like kale pork chops, or till on... Aunt used to grow them in her garden so much more a on... Wild greens and radishes to make tempura or fritters Pat, great question, use! Leaves, and cook for a simple side recipes using kohlrabi leaves that goes really well with chicken! Put dinner ( and breakfast and lunch ) on the underside and to! Preheat oven to 400 F. Toss the cubed kohlrabi in a skillet edible, and salt and pepper taste...