sweet and sour meatballs with worcestershire sauce

People often ask me about the brand of sweet and sour sauce we like. Nutrient information is not available for all ingredients. We’ve tried so many brands that we can’t even name one. Stir in the pineapple, vinegar and soy sauce until blended. For sauce, add the brown sugar and cornstarch to the skillet. In a mixing bowl combine ketchup, white vinegar, Worcestershire sauce, sugar, dry mustard. Form the mixture into 12 large meatballs. Simply mix the sauce ingredients in a medium bowl. Serve with toothpicks. So, are you ready to make the easiest and tastiest meal to impress everyone. You can try it at home and see how everyone will run after you for the recipe! Clean-up was fairly easy to. Pour the sauce over the meatballs, add the onion, the red bell pepper, and the diced pineapple. Line a baking sheet with foil. One meatball with sides easily filled me up. You can serve the dish as both. For meatballs: Mix all ingredients (minus oil) together. In a large bowl, mix together the beef, eggs, ketchup (tomato sauce), Worcestershire sauce, breadcrumbs and onion. Thank you for this wonderful recipe - we loved it. The only thing I did different was I browned the meatballs in a frying pan with a bit of olive oil. CHECK OUT THESE AWESOME, SLOW COOKER RECIPES, Your email address will not be published. It was a little too much for just 2 people but it gave us lunch for the next day. If you are using a higher temperature, it will take lesser time. Then, add the diced onion and pepper to the cooker. It was absolutely perfect with the meatballs and served over rice. Mix tomato paste, xylitol, garlic salt, rice vinegar, liquid aminos, and water. Cooking the meatballs at a low temperature will bring out all the flavors. How to serve sweet and sour meatballs Your email address will not be published. This is not the case. Return meatballs to skillet and heat through. Today, we will serve you with an easy sweet and sour meatball recipe? However, this sauce is so flavorful, it effortlessly dresses up frozen meatballs so you … Cook onion until softened, about 5 minutes. These sweet and sour meatballs are homemade meatballs that are cooked in the crock pot with a two ingredient sauce. It was edible so we ate it and I was asked by my husband and son not to make this again and I agree. Wash the paprika, remove the veins and seeds and cut it into pieces. I was very skeptical of the sauce but it turned out fantastic. It was very easy to make and I tripled the recipe!! In a large bowl, combine the ground beef, breadcrumbs, egg, onion, brown sugar, Worcestershire sauce, soy sauce, grated ginger … The sauce was to die for. I'm interested in trying this sauce with other proteins instead of beef like kielbasa or maybe even chicken. 6. Preheat the oven to 350ºF. Then, place the meatballs, side by side at the bottom of … Bake for 10 minutes or until browned; set aside. In a casserole dish pour sauce over meatballs and add pineapple tidbits. I might cut back a bit on the sugar next time. Cook, whisking occasionally for 4-5 minutes. Serve 1/3 cup cooked rice with 1 cup of the sweet and sour meatball/vegetable mixture. Makes 6 servings. Stir to coat evenly. This will also ensure that the flavors are nice and melded. I also used cornstarch to thicken it since I took the stove-top shortcut. I used lean ground beef and low-fat milk and it didn't seem to be a problem. Absolutely delicious!! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Prepare the Tangy Sweet sauce. Stir in Worcestershire and cherry juice. About These Sweet & Sour Meatballs. Cover the Dutch oven and place back in the oven for 15 minutes. It was something different. One serving is 6 green, 6 blue, and 6 purple points. Bake at 350 °F for 1 hour. I had sauteed spinach on the side for a complete dinner. Serve with cauliflower rice. We didn't love this recipe at all. If you have the time, you can make the meatballs from scratch. Finish the dish. You can serve the meatballs with rice or a side dish. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. For the sauce, whisk together the ingredients until well-combined. You can cook frozen meatballs in the same way as you would cook thawed ones. The tomato sauce really mellowed it out. In a separate medium bowl, mix together the water, vinegar, ketchup, cornstarch, sugar and soy … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a small skillet, add the butter and when melted, add the meatballs and cook over medium heat, until they are completely golden brown. Percent Daily Values are based on a 2,000 calorie diet. Grandma’s Sweet and Sour Meatballs are baked to perfection while simmering in an amazing sauce made with pineapple chunks and green pepper.This family-friendly dinner is one you can turn to on busy weeknights. When you finish cooking, the recipe will turn out to be delectable. Slow cooking will take more time, while a higher temperature will take lesser time. I noticed the contributor said she doubled the sauce so next time I will probably cut it in half. Bring to simmer, stirring / whisking regularly, then simmer until it thickens to a syrup consistency – or thicker if you like. In deep non-greased baking pan, place meatballs, mustard, red and green onion, and garlic. Allow the meatballs to simmer in the sauce for a minimum of an hour so that the sauce thickens and reduces. https://icecreaminspiration.com/sweet-and-sour-meatballs-recipe Takara Sakes are renowned for their premium quality and delicious sake, and especially when paired with food. Add the frozen meatballs to the crockpot or slow cooker. Form into balls. Back to Sweet and Sour Meatballs in Sauce. Let me tell you how to eat these sweet and sour meatballs with pineapple. The sauce ingredients seemed kind of odd to me at first but they made a nice flavored sweet and sour ketchup sauce. Congrats! The recipe makes lots of sauce. The meatballs ended up being giant! After 30 minutes, add the pineapple juice and mix it. We really enjoyed this although it is very sweet. The sauce for these sweet and sour meatballs is not Asian and has no soy sauce. https://www.yummly.com/recipes/meatballs-worcestershire-sauce Remove meatballs from the refrigerator, and with a bowl of water for wetting your hands, roll the balls into rounds. As you roll each meatball, place on a parchment lined sheet pan. Pour sauce mixture over meatballs. Add the meatballs … No gift befits the food-obsessed people in your life like a cookbook. This sauce would make a fantastic glaze on a meatloaf too - going to give THAT a shot! We love extra sauce, and this recipe will make a lot. If you want to make this recipe even simpler, you can use barbecue sauce, and only add the vegetables and pineapple, which will give you a very rich flavor as well. For example, you can use it with rice, pasta, and mashed potatoes. In a large bowl, thoroughly mix the beef mice, eggs, breadcrumbs and onion. Place the meatballs back in the skillet, then pour the sauce over the meatballs and pepper mixture. The major difference between the two is the time it takes. Then, place the meatballs, side by side at the bottom of the crockpot. Let’s dive into the world of slow cooker sweet and sour meatballs. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I thought this tasted pretty good. Slow cookers and meatballs like each other a lot. Serve over hot, cooked rice, if desired. You saved Sweet and Sour Meatballs in Sauce to your. Prep Time:- 30mins. other than that i wouldnt change anything about it even my picky eaters(kids) asked for seconds. Many times, we have used the least expensive one and our recipe still turns out as delicious as it could be. There are so many side dishes to serve with meatballs. For the sauce, mix together 1 cup of brown sugar, 2 teaspoons of mustard, 2 teaspoons of Worcestershire sauce, and ¼ cup of ketchup with ¼ cup of barbecue sauce (or any of the other Asian sauces I mentioned earlier).Then add ½ cup of vinegar and stir. this link is to an external site that may or may not meet accessibility guidelines. Add green pepper; reduce heat. A family recipe (from my mother-in-law) for a unique twist on traditional meatballs. Shape into one 3cm meatballs. Form the mixture into 12 large meatballs. Add vinegar, Worcestershire sauce, soy sauce and stir. TY. For Meatballs: Pour sauce over your favorite cooked … Pour the sauce over the meatballs and bake them at 350°F for 25 minutes. Add the meatballs, and cook everything over medium heat for 1 hour. At first I thought the sauce was way too sweet but once it cooled and I kept eating it it wasn't so bad. If you use it as the main dish, you can serve it with boiled rice. If you are running late, you can use a high temperature as well. You can also garnish the dish with vegetables to give it a colorful look. Just tried this and we love it - didn't change a thing - the meat balls were nice and tender - my meat balls must have been smaller - theyvtook a half hour at 350 filing this under YUM! The perfect main course or party appetizer that always gets rave reviews! These are baked in a wonderful tomato-based sweet and sour sauce, which is delicious over rice! Yes, you should use a slow cooker to keep the meatballs warm. Mix the ground beef, eggs, bread crumbs, onion, milk, salt, and black pepper together in a large mixing bowl until evenly combined. Pour the sauce over the baked meatballs, coating them well. So, the best advice is that there is no need to worry about the brand. A little longer if the kids are helping to roll out the venison meatballs which they love to do! When time is up serve the meatballs with the sweet and sour sauce and the pineapple on the side. There was enough sauce to completely fill the 9x13 dish. Preheat oven to 350 degrees F (175 degrees C). And the pineapple, then mix well. Add the olive oil to a medium saucepan set over medium-low heat. Turn the meatballs to coat in the sauce. Information is not currently available for this nutrient. Return to the oven for 10 more minutes, then serve. Amount is based on available nutrient data. Both will yield mouth-watering results. Cook and stir for 2 minutes. Pour the sauce over the meatballs and bake for 30 minutes or until the meatballs are cooked through and the sauce is slightly thickened. Pour the Tangy Sweet sauce over the meatballs. Stir everything together. Loved this recipe! Step 3. Required fields are marked *, want all the best Recipes delivered right to my inbox, Peel the onion, and cut it into thin slices. I did this a little differently and instead of throwing everything into the oven I let it simmer on the stove while I prepared and fried the meatballs and then tossed the meat into the sauce and let it simmer longer until the rice was done. The 12 meatballs equalled 4 scoops with a standard cookie scoop. Step 2. Sprinkle with half the ginger, half the seasoning salt, pepper, Worcestershire sauce and white sugar. Stir the ketchup, tomato sauce, water, brown sugar, white sugar, Worcestershire sauce, Italian seasoning, and chili powder together in a saucepan over medium heat; cook and stir until well combined and hot, about 5 minutes. Cook and stir for 2 minutes or until thickened. Had everyone over for dinner. Mix well. Once the oil it hot, add the … My very favorite “cheater” recipe is for Sweet & Sour Meatballs. Mix to combine. Sweet & Sour Meatballs – incredibly easy and delicious meatballs cooked with a yummy sauce right in the oven! Allrecipes is part of the Meredith Food Group. You can even serve the meatballs with a serving of vegetables. Stir to thoroughly mix. Fry in oil until golden then … It was fabulous! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Give the meatballs a stir once you add them in so that they get coated evenly with the sauce. I served this over rice and my husband just gobbled this up! I ate it with some litely buttered rice from the rice cooker and a small salad. Stir everything together. Then spear a pineapple chunk, a piece of bell pepper, … Stir very well until all ingredients are integrated. Holy cow these are a huge hit in my house!! Add the sweet and sour sauce. thx. Love meatballs?? Arrange the meatballs into a 9x13-inch baking dish. Step 3 Stir the ketchup, tomato sauce, water, brown sugar, white sugar, Worcestershire sauce, … Pour the tomato sauce mixture over the meatballs in the baking dish. So here are the approximate times it takes me to make these delicious sweet and sour venison meatballs. Arrange the meatballs in a single layer on a greased baking dish and bake them for 10 minutes at 400°F. Arrange the meatballs into a 9x13-inch baking dish. Cook on high for 2 hours or low for 3-4 hours. Yummmm! I didn't have enough ketchup so I substituted a cup of the ketchup for Lucille's Original BBQ sauce. Place meatballs in a single layer on prepared baking tray. Spear a meatball with a fork and drown it generously in the sauce. To go with the tangy and flavorful chicken meatballs, we selected … One of our favorite ones is to turn the meatballs into sandwiches. Lightly mix meatballs until they are coated with the sauce. Bring to a boil. It is more reminiscent of a barbecue sauce with out the smokiness. Add green pepper, reduce heat to a simmer and cook for 3 minutes. Prepare the Meatballs. Very little work involved for the perfect meatball dinner! You can put them in toasted bread and serve it with some sauce. Place in a lightly greased 9X13-inch pan. You can never go wrong with meatballs, whether it’s a cheesy meatball bake , Mexican meatball soup , or these super easy cocktail style meatballs. Serves:- 4 -6 people depending on how hungry your are! (about 3 minutes) Drizzle meatballs with enough sauce to coat them in the bowl. Once you toss everything in the slow cooker, it will be a good idea to leave it cooking for the next few hours. Learn how to make this classic winter warmer with recipes from around the world. We do too! If you feel the sauce is getting too thick, whisk in another tablespoon or two of water, until it reaches a glaze-like consistency. In a bowl, mix mayonnaise, ... powder, wheat flour, Worcestershire sauce, oyster sauce, paprika, onion ...Deep fry the meatballs until golden brown and put ... top with the sauce. Combine the Russian dressing, apricot preserves, and Worcestershire sauce. I'm sad to say the meatballs had no flavor and it made a ton of sauce that also had no flavor. Prepare the sauce. Bake in the preheated oven until the meatballs are cooked through and no longer pink in the center, 60 to 90 minutes. Add the sweet and sour sauce, brown sugar, soy sauce, and garlic powder to your cooker. I doubled the original sauce recipe. To the skillet, add the ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, and water. Sake Pairing for Chicken Meatballs with Sweet and Sour Sauce. If you are using it as an appetizer, serve it with toothpicks. Garnish … Cook covered on LOW for 5-7 hours, or until meatballs are not pink in the center. Your daily values may be higher or lower depending on your calorie needs. Freezable Meal: After covering the meatballs with sauce, cover the pan with two layers of aluminum foil and freeze. Make sure to check out these Teriyaki Meatballs, the BEST Turkey Meatballs and my personal favorite, Slow Cooker … In a large skillet over medium heat, saute the meatballs until browned on all sides. These meatballs will take you on a tantalizing journey of taste. I have two amazing big … Toss gently, then transfer to a serving plate. Use a small cookie scoop ( 1 1/2 tablespoon capacity) to roll into small … Super simple, super delicious! Bake for 15 minutes, remove from the oven and add the cooked meatballs to the sauce. One serving is 1/3 cup cooked rice with 1 cup of the sweet and sour meatball/vegetable mixture. Many people think that the most expensive brand of sauce will be the best. I ended up using a 13x9 disposable pan leftover from the last holiday and putting it on a sheet pan. Add comma separated list of ingredients to include in recipe. Info. Simmer uncovered on medium low until thickened (about 8 minutes - mine only took about 4 minutes to thicken). Next, toss in your meatballs and make sure that they are covered with sauce. Add comma separated list of ingredients to exclude from recipe. In a small skillet, add the butter and when melted, add the meatballs and cook over medium heat, until they are completely golden brown. Then, raise the heat back to medium, and let the meatballs cook for 1 hour. As soon as you dip your taste buds in the meatballs, all the flavors will melt on your tongue. You can leave it cooking for 7-8 hours if you are using a low temperature. OR 30 mins oven. Mix in tomato sauce, preserves, sugar, … 7. Cook 5-6 minutes, or until the meatballs are warmed and coated well in the sweet and sour sauce. 597 calories; protein 28.3g 57% DV; carbohydrates 84.8g 27% DV; fat 17.5g 27% DV; cholesterol 133.4mg 45% DV; sodium 1620.8mg 65% DV. 9 In a small mixing bowl, add sweet and sour sauce, Worcestershire sauce, sugar, salt, and pepper. Cover with a lid, turn heat down and simmer for 10-12 minutes, or until sauce has reduced some and meatballs are cooked through. (Reserve). then don’t need to thaw them first. Pour the sauce into the skillet, cover and let the meatballs simmer for 10-15 minutes until cooked through, turning once or twice. Of course, there is a subtle difference when you cook it at low temperature. Stir meatballs gently, to coat with sauce. Cover and simmer until tender. I've done different recipes before and they were too sweet that even my kids wouldn't eat it. Will definitely make again! While the meatballs are baking, heat oil in Dutch oven over medium-high heat until shimmering. Cooking Time:- 3 hrs crockpot. i only give it 4 stars because i think its needs some vinegar or lemon juice to bring out that tart sour taste to cut through the sweet. You can toss them into the cooker and let them cook.