The 200+ Best, Hidden & Most Powerful Features & Changes for iPhone, 22 Things You Need to Know About iOS 14's Newly Redesigned Widgets for iPhone, Best New iOS 14 Home Screen Widgets & The Apps You Need, 13 Exciting New Features in Apple Photos for iOS 14, 9 Ways iOS 14 Improves Siri on Your iPhone, 16 New Apple Maps Features for iPhone in iOS 14, 19 Hidden New Features in iOS 14's Accessibility Menu, Every New Feature iOS 14 Brings to the Home App on Your iPhone. Waxy potatoes: If you’re looking to make potato salad, waxy potatoes are the ones for the job. Read more. Think of them as adolescent potatoes. They hold together well and are perhaps the most YELLOW variety of potato, it refers to young potatoes of any kind. Ill.: www.supercoloring.com, montage: laidbackgardener.blog Most serious gardeners know the difference between determinate and indeterminate tomatoes (Solanum lycopersicum). These mealy tubers are low in moisture, so their cooked consistency is fluffy and flaky—which makes them absolutely delicious for French fries and baked potatoes. Thompson Potato Farm currently grows white, yellow and Russet potatoes. Helpful. google_color_url = "008000"; And while we all tend to be more familiar with the heavy hitters (Russets and sweet potatoes), we've also seen an increase in the varieties available for sale at local grocery stores. They don't fare as well when boiled though; they often slough off layers and fall apart. Larger in size and thicker skinned than new potatoes, russets have a “flaky” texture thanks to their high starch and low moisture content. While all-purpose potatoes can be successfully substituted into recipes that require either high-starch or low-starch potatoes, I prefer to stick with the latter's specificity—if you're a jack of all trades, you're a master of none (as they say). an exotic look and slightly nutty flavor is wanted. For an all-around versatile and flavorful potato, choose Kennebec. Russets, Idahos, and sweet potatoes (yes, this includes what we think of as yams) are the best examples of high-starch potatoes—and these species are definitely ones you're familiar with. Features. Also known as the Idaho potato. Let's flash-forward to the much older, much wiser version of myself in the present day! Granny Gardener. salads. slightly sweet taste. Instead of making a warm bacon salad with red-skinned potatoes, try using a Rose Finn apple potato. They are often fried or roasted and used to make chips or French fries. This short oval potato with smooth pale yellow skin, shallow eyes, and white flesh can be used for fries, hash browns and many other uses even without peeling. Know Your (Starchy) Potato Categories. google_ad_width = 160; Potato : Kennebec Good for fries or hash browns, excellent disease resistance, good for North. Well, maybe I should start with a disclaimer: I may not be as wise as I thought I would be when I was little, but at least I know a lot more about potato varieties and cooking methods than before. large, reliable, hardy, flesh becomes very soft after cooking google_ui_features = "rc:10"; Rarely used, these still have nice qualities, interesting Examples of indeterminate potatoes include Snowden, Russet Burbank, and Bancock Russet. “Russet potatoes offer a higher fiber content than white potatoes, which helps improve gut health,” Friedman continues. They're also very absorbent, so are great paired with butter and cream -- think mashed potatoes. The Kennebec seed potato matures in 80-100 days. As for cooking with potatoes—well, I'm embarrassed to admit that the only time I cooked potatoes when I was a kid was with the instant kind. very versatile and agreeable to almost any use you can think of White potatoes such as Superior, Kennebec and Shepody potatoes are smooth with a buff skin and flesh. I know some of the reasons why Idaho russet potatoes make the best fresh-cut French fries (solids to water ratio, sugars, starches, etc.) google_color_url = "008000"; They grow to a certain height, then stop growing. KennebecPotato.com. These are thin-skinned potatoes, with medium starch content, High in starch. By Kathryn Robinson 6/18/2012 at 9:00am 8 oz. google_color_text = "A0522D"; Potatoes contain a lot of starch—in fact, they only rank 2nd … While these three categories cover the most basic divisions in potato species, there are plenty of further classifications of potatoes in each division based on color, flavor, and consistency. Below: Long Whites and google_color_bg = "FFFFFF"; Make crazy colorful baked potatoes with an All Blue varietal. ROUND RED Perhaps the best-known potato in North America. The Ultimate Potato Cheat Sheet: Which Potato Goes Best with What?