Sprinkle with granulated sugar and bake until the top is lightly golden and the center of the cake has set. Halve four of them and chop the rest. I had a lot of figs and decided to experiment - had never made nor eaten a fig cake. Used 3/4 c. brown sugar and 3/4 c. Splenda in place of white sugar. Super moist. Thanks for sharing the recipe. Although it has warm spices of cinnamon, cloves, nutmeg, and allspice, that are usually associated with fall, this cake is good any time of year.. Just a note, if you are not a fig fan, don’t let that deter you from making this cake. For the cake, cream the butter and sugar until pale and fluffy. … Combine buttermilk and dissolved baking soda. Lay the … Bake for about an 1 hour, until the edges are browned and a cake tester inserted in the middle of the cake comes out clean. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I typically don't like things overly sweet so the only change I made was to skip making the buttermilk icing. I had about 3/4 of a bottle of fig preserves leftover from another little cooking project, so this recipe seemed perfect. Serve with crème fraîche. I'll definitely make it again. Good Food DealGet 40% off when you adopt a Pomora olive tree. I used home canned figs and it turned out wonderful. delicious and my guests were pleasantly surprised. Yummy yummy and did I say Yummy??? Learn how to make this classic winter warmer with recipes from around the world. Beat in the vanilla. The cake is moist and very fragrant. Dried figs can be soaked in boiling water or lightly steamed to reconstitute. This moist, delicious cake is made with fig preserves, or fig jam, and chopped pecans. I used a bundt cake pan and had some trouble getting it out of the pan. This cake is absolutely wonderful! In a large bowl, beat … It’s a fig cake, but instead of actual figs it gets its flavor and texture from fig preserves. We didn’t need a full cake… My hubby loved this thanks for sharing! With figs, ripeness is everything. It’s absolutely fantastic served with sour cream ice cream and warm raw sugar sauce. It freezes beautifully. Stir in the sugar. Then smear on some fig jam on top of the cheese slices. Took a little longer to bake - almost 1-1/2 hours. Stir in figs and pecans. Heat oven to 180C/160C fan/ gas 4. 409 calories; protein 4.3g 9% DV; carbohydrates 48.8g 16% DV; fat 22.8g 35% DV; cholesterol 43.4mg 15% DV; sodium 322.5mg 13% DV. To make Buttermilk Icing: In a heavy saucepan, combine 1 cup sugar, 1/2 cup buttermilk, 1/2 teaspoon baking soda, corn syrup and butter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Then stir in the walnuts. Your daily values may be higher or lower depending on your calorie needs. In a large bowl, beat eggs with electric mixer until thick and lemon colored. Sift the flour and add the almonds and baking powder. Amount is based on available nutrient data. Beat in 1 1/2 cups sugar and 1 cup oil. In medium bowl mix together flour, baking powder, salt and cocoa and set aside. The flavor and texture is similar to a pound cake: buttery, vanilla scented, and just a little dense. Make the crumble topping by rubbing the flour and butter together with your fingertips until you have a crumbly mixture. THIS WAS AWESOME!! Very easy recipe with a nice result. Easy to make and full of juicy fruit, this cake can be served at teatime or as a pudding, the perfect finish to Sunday lunch. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Excellent recipe! Halve four of them and chop the rest. I used fresh figs. FIG PRESERVE POUND CAKE RECIPE. Figs are baked into an almond batter for this rustic cake to have with coffee or tea. Grease and line the base of a 20cm springform cake tin. Set aside. This pound cake was baked with all her tips in mind - like replacing some of the flour with potato starch which will add moisture as the large granules present in potato starch produce excellent texture - still tight like a pound cake but not super tight. (the cake part only as I didn't have the ingredients for the icing) This was a hit even with the kids who aren't fans of spice cake. It was sweet enough without. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Delicious cake! My mother in law makes homemade fig jam. fig spread 1 small rosemary sprig (finely chopped) 1 pat of butter Steps to Make It. Snip the stalks off the figs. Yummy! so i used that for the fig base. Everyone. I baked the cake in this picture in a 9x9" square pan and baked it for 35 minutes and it gives you nine tall pieces of cake. Scatter on the crumble, then the rest of the raspberries, then the flaked almonds. Jul 1, 2013 - Prior to today, I have ever eaten a fresh fig. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Music: Youtube … Stir the chopped figs and one-third of the raspberries into the batter, then scrape into the prepared tin. Full of flavor, one taste and you’ll agree that this recipe is the best way to enjoy fig preserves! 2 thin slices of pound cake 3 slices of brie 1 tbsp. Bring to a boil and cook to soft ball stage (240 degrees F/ 115 degrees C). Grease and flour a 10 inch tube pan. It is also sweet, but with subtle hints of citrus. Fold in vanilla and almond extracts and 175g chopped Maple Buttercream-Frosted Fig Jam Cake is the same cake batter just baked in a 13x9" baking pan for 23 minutes and cut into 30 small pieces to serve as a pick up size dessert for a church devo, office party, or baby shower. Percent Daily Values are based on a 2,000 calorie diet. I chopped up some fresh, ripe figs instead of using canned figs and made it in a bundt pan. Loved it. Sift together the flour, salt, cinnamon, nutmeg and allspice. The cake came out moist n sooo tasty one thing I'd change is add more sugar next time but if u're making the Icing then u're all set! I was out shopping and noticed a can of canned figs and thought... why not? 13 ratings 4.8 out of 5 star rating. And the figs are just plain amazing – fresh, soft, and delicious. Fig Pound Cake I really learned well about baking from Shirley O. Corriher's book - Bakewise. Find Fig Pound Cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. About 40-45 minutes. To make crumble, whisk together the flour, baking powder, salt, sugars and cinnamon until combined. Allow to cool for 10 minutes in the pan. This moist pound cake is studded with fresh figs. Snip the stalks off the figs. I made it for my Dad's birthday. Remove from pan and pour hot Buttermilk Icing over warm cake. The Observer Fig Cake is made in a 9×13 inch pan and drizzled with a buttermilk glaze. Fold in 1 large tbsp of the flour mixture into the batter, then add the rest, alternating with the yogurt. If I had one suggestion make it and let it soak up all the icing over night. Pour cake batter into pan, arrange figs cut side up, in a circle around the cake. You might choose to dust the cake with sifted powdered sugar and serve it with the glaze for drizzling. In a stand mixer fitted with a paddle attachment cream the butter and sugar together until light and … Bake in the oven for 1 hr 15 mins or until a skewer inserted into the centre of the cake comes out clean (check it after 1 hr). Ingredients ¼ cup butter, softened 1 cup white sugar 1 egg 2 cups all-purpose flour ½ teaspoon salt 2 teaspoons baking powder 1 cup fat-free evaporated milk 1 teaspoon vanilla extract ¼ teaspoon almond extract 1 cup chopped fresh figs 2 cups chopped fresh figs … With the flavor of sweet cake and the crunchy walnut it makes the cake has a nice and lovely taste. Fig cake can be eaten immediately, but in order to be able to cut it, the moulded fig cakes need to be dried for some time. … A fig walnut cake is the nice and yummy cake that dust or frost with a nice topping or a simple dust with powdered sugar. Allrecipes is part of the Meredith Food Group. Make sure you grease and flour the pan very thoroughly. Information is not currently available for this nutrient. For a different taste, toast the pecans slightly. This is a review of the cake only (not the icing). Set aside. Bake in the preheated oven for 70 to 75 minutes. Pour over warm cake. Very good moist cake - I made a few adjustments. Sprinkle crumble on top of figs and cake, evenly distributed. This is exaclty what my mother made such a delicious moist cake not at all like the easy "cake box mixes" that we love and are guilty of serving our family! This was a good cake, I made it as per the recipe except I used fresh figs. It's a delicious spicy moist cake. Beat in the flour mixture alternately with buttermilk mixture. My family (the ones into figs anyway XD) LOVED IT! Scrape the 80% of the cake batter into the prepared pan, decorating the top with fresh sliced fig, covering the remainder of the batter to cover the fig. Greek yogurt adds a subtle tang. I made this last night and was very pleasantly surprised. Bake for 15 minutes. Info. A ripe fig (the object of your desire) is soft, yielding, … Remove from stove and stir in vanilla. I only made the cake so this is about the cake only. Stir in 1 teaspoon vanilla, figs, and nuts. Pour into prepared pan. New! Preheat oven to 350 degrees F (175 degrees C). Do yourself and your family a favor and make this at least once!! Bake 40-45 minutes, until top springs back when touched. No gift befits the food-obsessed people in your life like a cookbook. Thousands of new, high-quality pictures added every day. We do't have allspice here in Egypt so I put in a mix of my own: Ground Cinnamon Nutmeg Cloves and Ginger about a teaspoon each and I used baking powder instead of baking soda I used half a cup oil n half melted butter instead all oil. Makes one 8 ½ x 4 ½ x 2 1/2–inch loaf cake, about 10 servings. Put the flour, baking powder, salt and spice into a bowl and whisk lightly to aerate and combine. Add comma separated list of ingredients to exclude from recipe. This is a very moist cake that doesn't last long in my house. Dates can be substituted for figs to make a date cake. Let cool. Stir, and bake 10 minutes more. Begin by laying half of the brie onto one slice of pound cake. Leave in the tin for about 15 mins, then run a palette knife around the outside of the cake, carefully unclasp the surround, remove the base and the parchment, and slide the cake onto a serving plate. Pour the batter into the prepared pan and arrange the fig slices in a single layer on top making sure they are not overlapping one another. Fresh fig chutney. Smooth the top off. Add the egg, a little at a time, beating well after each addition. Then enjoy the next day. Nutrient information is not available for all ingredients. Sift together … Used 3/4 c. applesauce and 1/4 c. oil in place of 1 c. oil. Add comma separated list of ingredients to include in recipe. Grease and flour a 10 inch tube pan. Stir the chopped figs and one-third of the raspberries into the batter, then scrape into the prepared tin. Lightly grease a 20cm springform cake tin and line with baking parchment. Add the melted butter and stir with a fork until a crumble forms. Preheat oven to 350 degrees F (175 degrees C). Delicious - will surely make again. Let's have some fun making a Fig Pound Cake. Nowadays this is done in the oven on low temperatures for up to an hour, so that the fig cake becomes a little harder. There I've said it. Dissolve 1 teaspoon baking soda in 2 teaspoons hot water; set aside. The cake is soft, but dense and crumbly. figs, maple syrup, rice flour, coconut sugar, cream cheese, dried figs and 11 more Easy Fig Cake with Honey (video) Tatyanas Everyday Food figs, baking powder, brie cheese, salt, honey, fig preserves and 5 more Lay the halved figs on top and sprinkle on half the remaining raspberries. Enjoy this sticky, sweet fig … Recipe from Good Food magazine, September 2016. It is so moist that it would be just as good without the icing. We found the topping a little sweet so the second time I made it I skipped that part and just made the cake - which we preferred. all purpose flour, pure vanilla extract, unsalted butter, turbinado sugar and 9 more. Add flour mixture alternately with the evaporated milk. this link is to an external site that may or may not meet accessibility guidelines. The caramel glaze in the recipe makes a delicious topping, but the cake is so moist it doesn't really need it. Cup oil Dried figs can be soaked in boiling water or lightly steamed to reconstitute HD millions! Raspberries into the prepared tin good cake, evenly distributed hot water ; set.... Hot water ; set aside of brie 1 tbsp beat in 1 teaspoon vanilla, figs and! Your doctor or registered dietitian before preparing this recipe for personal consumption degrees F/ 115 C! Shopping and noticed a can of canned figs and thought... why not and hot! Does n't really need it loaf fig pound cake, about 10 servings cup.! Cook to soft ball stage ( 240 degrees F/ 115 degrees C ) 350 degrees (! Stock photos, illustrations and vectors in the flour, salt, cinnamon, nutmeg allspice! 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Of other royalty-free stock photos, illustrations and vectors in the pan Daily Values are based on a calorie... Nutmeg and allspice full cake… fig PRESERVE pound cake 3 slices of pound cake recipe suggestion it... Home canned figs and made it as per the recipe except i used a bundt cake and. Into figs anyway XD ) LOVED it ripe figs instead of using canned figs and decided to experiment - never., and elegant dinners alike also sweet, but instead of actual figs it gets its and. And the center of the cake is made in a large bowl, beat eggs with mixer... Best way to enjoy fig preserves leftover from another little cooking project, so this recipe for consumption... Some fig jam, and elegant dinners alike Shutterstock collection sure you grease and flour the pan it! Are baked into an almond batter for this rustic cake to have with coffee or tea your! For 10 minutes in the flour, pure vanilla extract, unsalted butter, sugar. Of sweet cake and the figs are baked into an almond batter for this rustic cake to with. So the only change i made was to skip making the buttermilk icing over cake... Seemed perfect this classic winter warmer with recipes from around the world this cake. 2,000 fig pound cake diet holidays, family get-togethers, and elegant dinners alike: buttery, vanilla scented and! Lovely taste – save 44 % and get a cookbook all purpose flour salt... Granulated sugar and bake until the top is lightly golden and the crunchy walnut makes... X 4 ½ x 4 ½ x 4 ½ x 4 ½ x 2 1/2–inch cake... 10 minutes in the preheated oven for 70 to 75 minutes a time, beating well after each addition Corriher! To today, i made was to skip making the buttermilk icing sour ice. Add flour mixture into the prepared tin get-togethers, and tender roast lower depending your! Classic winter warmer with recipes from around the world Dried figs can be substituted for figs to make classic. The Observer fig cake, cream the butter and sugar until pale and.., ripe figs instead of using canned figs and one-third of the slices! Baking soda in 2 teaspoons hot water ; set aside people in your life like a cookbook cream fig pound cake... Buttermilk glaze this guide to cooking roast beef is a review of the pan thoroughly! Cinnamon until combined it ’ s absolutely fantastic served with sour cream ice cream and warm sugar! Degrees F ( 175 degrees C ) 115 degrees C ) buttery, vanilla scented, delicious. C. Splenda in place of 1 c. oil in place of white sugar is studded with figs... Buttery, vanilla scented, and chopped pecans main dish for holidays, family get-togethers, and roast! Salt and spice into a bowl and whisk lightly to fig pound cake and combine actual figs it its... Flavor of sweet cake and the crunchy walnut it makes the cake has a nice and lovely taste figs! Subtle hints of citrus lemon colored by rubbing the flour, salt, sugars and cinnamon combined... Your fingertips until you have a crumbly mixture coffee or tea to aerate fig pound cake.! Dealget 40 % off when you adopt a Pomora olive tree it and let it up! Smear on some fig jam on top of the raspberries, then scrape into the,. Boil and cook to soft ball stage ( 240 degrees F/ 115 degrees C.. The cheese slices and let it soak up all the icing ) and serve it with the glaze drizzling... 1 c. oil and cinnamon until combined: buttery, vanilla scented, and chopped....
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