Always free, always delicious! using a mold or using a stamp of some kind. Don’t tell the others, but this one is my favorite! That leads me to believe that they're like, punched out. These gourmet homemade Oreos are filled with fun flavors of buttercream, like lemon, orange, raspberry, vanilla bean, and mint chocolate chip! Oh wow, there's so many different varieties. I wanted to give you a good selection to choose from, and inspire you to start experimenting on your own! Ad Choices. Recipes you want to make. two tablespoons plus one teaspoon Dutch processed cocoa. Refrigerate the dough for at least 30 minutes, until firm. So tomorrow I'll try again, making those changes. and we're going to put together the little Oreo sandwiches. I could take or leave them. Customize your. This video is not endorsed or produced by Mondelēz International. Treats Chocolate Covered Strawberries Mini Chocolate Chips Gift Box Birthday Birthday Cakes Mini Doughnuts Mexican Dessert Recipes. Roll out the dough between two sheets of parchment paper or waxed paper, until it is less than ¼-inch thick. Like flavor-wise, this is just like, what are you? I made 20 of these crowd-pleasing desserts in all different sizes for my wedding, and they were a big hit.—Leanne Stinson, Camduff, Saskatchewan. It might be more of that like, chocolate flavor. Refrigerate the dough for at least 30 minutes, until firm. This one had mint extract, a mix of yellow + green food coloring (always add a touch of yellow to give your mint desserts less of a grass-green color!) One of my favorite cookies is Oreo – can really throw my diet off too! Because one thing I don't like about Oreos is like. Which one would you want to try at home? Add the egg, and mix until well-combined. These are amazing!! People couldn't believe that it was homemade. I wouldn't take any of these flavors over the original. OREO by you. Delish! Sift together the flour, cocoa powder, and salt into a medium bowl. up the flour, do half Dutch cocoa powder, half black cocoa, I'll get the rest of these in the freezer. I’ve never tried making them at home yet.. now I can – thanks for the recipe. So the cookie has a great snap to it, it's very very dry. To revisit this article, select My⁠ ⁠Account, then View saved stories. I don't want it to necessarily taste a whole lot like butter. I didn’t even want them! and different ingredients in the filling. Oreo Cookies are THE most popular store … Turn the speed to low and add the flour, mixing until just a few streaks of flour remain. a half a cup bread flour, three tablespoons black cocoa, two tablespoons plus one teaspoon Dutch processed cocoa, a half teaspoon Kosher salt, and half teaspoon baking soda. LEMON HOMEMADE OREOS: You’ll need lemon extract (I actually used lemon bakery emulsion), yellow gel food coloring, and—optional but HIGHLY RECOMMENDED—citric acid. Good tip! Chris is by far the toughest critic in the kitchen. 2. BACK IN THE KITCHEN!! before placing the remaining cookies over top. Even as I am writing this post, the Oroes are calling out to me from my kitchen cupboard. It’s often he digs into my stash of Oreo cookies that are clearly labeled “need for recipe!” Oreos are Kevin’s … Make it with OREO! Repeat until all of the cookies are assembled. package cream cheese (softened) white chocolate bark. . Gourmet Chocolate Covered Oreo Gift Box - Birthday Gift - Gift - Gourmet Chocolate Oreos - Hand Dipped Chocolate Oreos made for you- yummy. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. I mean, white chocolate's kind of gross, but. Okay, I haven't baked it yet, but get a load of this! This site uses Akismet to reduce spam. … It's very nostalgic, it's part of my childhood. that I find that cookie to be like, too hard. 3. Love the cookie stamp too. You can buy it online, or look for it at your local grocery store—it’s often found by the canning supplies, or sometimes by the bulk spices. You should get about 48 cookies from this recipe. Ha ha, sorry about that! Cookie. There’s also a little vanilla and salt added, just to balance the flavors. Those look amazing! and beat along with two thirds cup granulated sugar. I think it'll be something kind of approximating the Oreo. But i would try at least two each of these! I'm gonna cast the mold from the actual Oreo itself. Aaaahhhhh. 1 / 10. Would love to hear if you tried these and what flavors you chose. When you twist, you can see the creme comes off. Someone else wants to have milk with the cookie. I went to Michaels, which is my favorite store, and I found this, which is food safe silicone putty. I'm going to cook the water out of the butter. I think if I add more flour they'll spread less. Let’s talk about citric acid for a second. Oreo Churros With Oreo Cream Dip Recipe. Japan gets all the best snack food flavors. Spoon into disposable shot cups and refrigerate until chilled, at least 30 minutes. and/or calcium phosphate, salt, soy lecithin, chocolate. Gonna be riding high until we do the next one. grated on the small holes of a box grater, Let cool to room temperature, then combine in a medium bowl, Spread out filling between two layers of parchment paper, Chill for a few minutes, then punch out circles. and leave it there for a little while to soften. so that tomorrow I can move on to the filling part. My task now is to make as many cookies as I can. I think it's the perfect filling texture. Upload attachment  (Allowed file types: jpg, png, maximum file size: 3MB. Let cool on baking sheet for 5 minutes before transferring cookies to a wire rack to cool completely. Never thought about adding citric acid, either. They are all so pretty together, too! Roll it out into a slab, chill it, cut circles, Our director tried to order a cookie stamp from Etsy, and he would try to put my face on it. Their standard white (vanilla??) I started with a basic buttercream, made extra-stiff so it could withstand being sandwiched between the cookies and not squishing out the sides. Preheat oven to 350°Line 2 baking … artificial flavor, also contains wheat and soy. Oreo Ice Crem: 1. These are seriously brilliant! as the creme filling does not use any animal products. (Hello, can I please make honey shortbread cookies just so I have an excuse to use this honeycomb pattern?!) They are so fun to play with! See more ideas about cupcake recipes, oreo, oreo cupcakes. [Claire] Gary, you want a half of a Oreo cookie? I froze them just like this. RASPBERRY HOMEMADE OREOS: You’ll never guess…raspberry extract (again, I used bakery emulsion), pink food coloring, and…wait for it…citric acid! I mean, one option is doing a mix regular Dutch cocoa. All rights reserved. Okay—lecture over—but seriously, buy some and try it! Cream together the butter, brown sugar, and white sugar. Has to be that like, very crunchy cookie. Thank you. Take the rolled dough, and use a small circular cutter to cut out 2" circles of dough. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Baileys Cookies And Cream Parfaits. Just a pinch of citric acid will add that tartness and make the flavor so much more realistic. What makes the oreo the king of the cookie? Restaurant recommendations you trust. Try it, try it, try it. Snap a pic and hashtag it #SugarHero — We love to see your creations on Instagram, Facebook, and Twitter! Hey Suzanne, I am so glad to hear it was good! These homemade Oreos are for my fiancé. Detailed recipe and credit – homemadehooplah.com. Oreos are his favorite store-bought cookie. Don’t over-mix, because the more you mix, the more air you’ll beat into the buttercream, and the softer it will be. Thank you. Preheat oven to 350°Line 2 baking sheets with parchment paper. Repeat with … ❤. © 2020 Condé Nast. This is the most fun I've had one of these episodes. 1/2 tsp Kosher Salt. Overall, I'm really happy with the way these look. I need a recipe for the peanut butter filling! Wow. Claire attempts to find out as she makes a gourmet version of the greatest sandwich cookie of all time. Because white chocolate is like, cocoa butter and sugar. ... OREO Recipes. and then I might cut it with a little bit of ghee. I followed it just as directed and it turned out … I’m not mad about the mint variety, and I’ve had a few other Limited Edition flavors that are pretty good, but in general, it’s pretty unexciting. Is there a way to make the icing so stiff that it can be cut into little circular slabs and assembled that way? a half a cup bread flour, three tablespoons black cocoa. the free form cookies, I think are better. So, that's a very good illustration of the pattern. Let’s tackle those one at a time. MINT CHOCOLATE CHIP HOMEMADE OREOS: So I added citric acid…just kidding! and then really just mix it with some powdered sugar. 3 Tbs Black Cocoa. I'm really not looking forward to trying the Jelly Donut. But just using cocoa butter so I'm not adding sweetness. Our Oreo Cookie Popcorn is so yummy and so easy to make. You can use just vanilla extract, of course, but snoooooooze. 1 package oreo cookies (divided… use cookie including the cream center) 1 8oz. 4. All rights reserved. Please see my disclosure policy for more information. It's time for my favorite part besides eating them. I got this recipe from a local grocery store where I take cooking classes. The edges aren't as sharp, that's for sure. I can’t wait to try this with even more flavors—coconut, almond, mocha, salted caramel…there are unlimited possibilities! To revisit this article, visit My Profile, then View saved stories. It’s vanilla but not boring vanilla, if you catch my drift. Recipe by aviva. The ingredients for homemade Oreos are surprisingly simple! Hey Laura, I am so glad to hear you enjoy it so much, Thank you! To get this color and deep, not-too-sweet flavor, we turn to black cocoa powder. Two chocolate cookies sandwiched around a creme filling. The other thing I did to make these extra-authentic was use a Nordic Ware cookie stamp to put an embossed pattern on the top of each cookie. RASPBERRY: raspberry extract, 1/8 tsp citric acid, and 1-2 drops pink food coloring. No you didn't. Spread a generous tablespoon of frosting on top of a cookie, and press down with a second cookie until the frosting spreads out to the edges. I didn't see a written recipe, so copied it down for anyone looking to try this out: Homemade Oreo Cookies. Now I can’t take or leave them. The specific one I used comes from this 3-stamp set, but there are so many fun ones. These Oreo dessert recipes are a breeze to make. It’s an ultra-potent sour powder, and it is my SECRET WEAPON for making realistic fruit flavors! With OREOiD, you can customize your own OREO cookies, gifts and more. As any Oreo fan knows, there are 2 important components: the deep, dark chocolate cookie, and the cream filling. Make the following flavors: VANILLA BEAN: stir the vanilla bean paste into the frosting. Roll out the dough between two sheets of parchment paper or waxed paper, until it is less than ¼-inch thick. We'll meet back here tomorrow for the filling. I mean like, this is really frickin' close, like. Each one was bright, and fresh, with a distinctive cream filling flavor that was anything but boring. Also, are the cookies crunchy like the store-bought ones? Run until finely ground, then pour in the melted butter with the machine running. at how little they spread and lost their shape. which is kinda gross and I'm not gonna do that. until crisp all the way through, 14 to 16 minutes. Look at the definition! So, once you have a uniform color between these two. Place the oreos in the bowl of a food processor. I use it for almost any fruit flavor, including berry flavors. Finish mixing the dough by hand, scraping down the bottom and sides of the bowl with a spatula. and I couldn't be happier because I love Oreos. MINT CHIP: mint extract, 1 drop yellow coloring, 1-2 drops green coloring, and the finely chopped chocolate. For more information, see my Disclaimer and Disclosure Policy. Side note, I am OBSESSED with cookie stamps. Your comment will be visible after approval. Connecting people around the world through a passion for great food and travel. I know, it’s not the fancy curlique design with O-R-E-O written into it like the real cookie, but for some reason Oreo doesn’t sell custom branded cookie stamps (RUDE) so I had to make do! My mouth was watering as I read your post – I love all the wonderful flavours you have made. Show More. Makes 16 Servings. Today we're definitely gonna be focusing on the classic. Finely crush 7 cookies in a food processor or place them in a ziploc bag and crush into a fine consistency. If you taste them on their own, Oreo cookies are not actually all that sweet. See the Note below for information on some of the specialty ingredients and equipment. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Discover a network of expert Tastemakers offering daily inspiration through food, travel and lifestyle programming. I pretend to be an Oreo snob. Repeat until all of the dough is used—you may need to chill it briefly until it’s firm enough to work with again. Um, do have like a little napkin or something? It's a hot mess, literally. 3 cups oreo (or chocolate wafer) crumbs, chopped finely in a food processor (filling removed from oreos, just use a knife to scrape it out) 1 8-oz package cream cheese, softened; 1¼ cups white chocolate disks or white baking chocolate; Chocolate chips, melted (use to drizzle the oreo truffles, optional) I think salt is probably gonna be very key. You’re a terrible person. Oreo Popsicles Recipe. it's gonna go straight into your windpipe though? I can’t way to try these. No oven necessary—but milk is optional! It still needs to be somewhat firm so it doesn’t squish out the sides of the cookie. Eat the entire package. Looks delicious. When it comes to Oreos I have no self control. With OREOiD, you can customize your own OREO cookies, gifts and more. for making your own mold, so I'm gonna make my own. If you wish, you can use all white or all dark chocolate to make these apples, and you can also experiment with using other chopped cookies as apple toppings. cream filling tastes like nothing. Dipped Oreo Ice Cream Pops, an easy homemade dessert recipe perfect for summer!With the 3-day weekend coming up here, I thought a fun easy dessert was in order before summer is over! Place cold heavy cream in a large bowl, whip to stiff peaks. also an indication that there's no butter in it. (½ cup) - black cocoa powder recommended, To get the signature black color Oreos cookies are known for, you’ll need, Lemon Mousse Cakes in White Chocolate Shells, Red Velvet Trifle & Peppermint Cream Cheese Frosting, Devil’s Food Cake with Pumpkin-Butterscotch Frosting. Looks like fun to make! *OREO and the OREO cookie design are registered trademarks of the Mondelēz International group and may not be used in a trademark manner without permission. and finely chopped semi-sweet chocolate. a half teaspoon Kosher salt, and half teaspoon baking soda. Can’t wait to make these. This post forced me to go to the kitchen and open and eat my kids oreos! niacin, reduced iron, thiamine mononitrate. Place cut out cookies on prepared baking sheets and bake 9-11 minutes. unbleached enriched flour, parentheses wheat flour. And they have one very important distinction: they’re BLACK. The texture of the cookie, I think is way superior. I just take…and take…and take! Crush 14 Oreo cookies. SugarHero® is a registered trademark of Elizabeth LaBau. This post is fantastic! A lot of you requested that we attempt Oreos. You can also experiment with other flavors—coconut, almond, and coffee would also make delicious fillings. I mean literally you cannot tell the difference. 1 (4 ounce) package cookies and cream instant pudding mix (such as Jell-O® Oreo®) brackets vitamin B1, riboflavin, brackets vitamin B2. That whole laissez–faire attitude toward Oreos changed, however, when I started making my own gourmet homemade Oreos. cocoa, parentheses processed with alkali, high-fructose corn syrup, leavening, parentheses baking soda. We're gonna go in uncharted territory for this series. I would love to hear how it goes once you give it a try! They’re more of a chocolate cracker. There can be a bit of a learning curve to figuring out the right texture and temperature of the cookie dough to get the best results, but once you nail it, it is SO satisfying to create these beautiful little works of art with zero effort. Sign up to receive the latest recipes, delivered right to your inbox. I loved how cheerful the different colors of Oreos looked, all assembled together, but even more than that, I loved how they TASTED. Says Oreo in the center, it's kind of ornate. If you have a cookie stamp, press it firmly into the top of each cookie to make an impression. Is there another ingredient that I could add. Cakes, cookies, truffles, milkshakes… you name it! Divide the buttercream equally into 5 portions—each one will be a little less than a cup of frosting. 1. Divide the dough into 2 pieces; place one piece between 2 lightly floured sheets of parchment paper … Gourmet homemade Oreos can be stored in an airtight container at room temperature for 4-5 days, or in the refrigerator for up to two weeks. who is an amazing cookbook author and baker. Yeah, Chris and I made them. I'm eating it. and how they fare in the mold themselves. I'm gonna take all my dry ingredients, stir those together. Which ones are real and which ones are the ones you made? If it is sticking, dust it lightly with cocoa powder in between cookies. Seriously though, I try to stay away from oreos as they offend my insides. Learn how your comment data is processed. that are slightly smaller than the diameter of the cookies. This post may contain Amazon affiliate links. I want to try each flavor! that have certain dietary restrictions, such as vegans. This is cocoa that is ultra-alkalized, so it has a really strong chocolate flavor and a super-dark color. Jul 19, 2016 - Relive your childhood and dive into these sweet cupcake recipes featuring OREO cookies in every bite. Your cookies will just be a lighter color and flavor, but no harm done. A little goes a long way, and if you do it right, you won’t even notice it’s there—but you will definitely notice its absence, because your fruit flavors will fall flat. Fold in whipped topping. You’ll just need butter, sugar, egg, flour, and the magic ingredient: dark cocoa powder . Stir over an ice bath until butter is room temperature. Cooking advice that works. I attempt to make gourmet homemade oreos, following Claire's recipe from Bon Appetit. They would make an amazing cold minty snack!! Yuummm!!! I get one of these where it's a lot easier. Golden Oreo Dessert is a no-bake pudding dessert with layers of white chocolate and vanilla cookie crust, cream cheese, more cookies, cinnamon vanilla pudding, and whipped topping. 2 Tbs plus 1 tsp Dutch Processed Cocoa. I ate three quarters of it. 3-Ingredient Pumpkin Chocolate Chip Cookies. You’ve never had Oreos like these before! NOTHING! so now I'm really curious about the ones in the mold. And now I'll pivot to making another batch of dough. OREO Surprise Cake. To top it all off, I added some white chocolate curls for garnish. We are a participant in the Amazon Services LLC Associates Program, which is an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. A parfait … No, so here's what we do. Think about it: lemon and orange extract do a good job of nailing the basic taste, but they’re missing that tangy ZIP that all citrus has. View Recipe. Hot Fudge Oreo Gourmet Cheesecake. Cool the cookies on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. This post may contain affiliate links. Okay, we're gonna go over to the computer. I think it's truly one of the most perfect snack foods. These gourmet homemade Oreos are filled with fun flavors of buttercream, like lemon, orange, raspberry, vanilla bean, and mint chocolate chip! Do you have a favorite Oreo flavor? on one side of the cookie and not the other. I feel like you should be more surprised. I always claim that they’re not an exciting cookie. Maybe i didn’t roll them thin enough but mine don’t taste like oreos Great shout on the flavoured filling though, mint choc chip is yum! [Claire] And see how they fare on their own free form. Sorry, but I have a silly question-Do I use the same amount of bakery emulsion as the extracts stated in the recipe? of the cocoa that helps to balance out everything. Scrape down the sides and pulse a few extra times to make sure that the crumbs are evenly coated. Place the cookies on the backing sheets, and bake for 9 minutes, until they’ve slightly puffed up and lost the raw shine in the middle. What makes the oreo the king of the cookie? and then I can kinda play around with different combinations. We will definitely be trying these! "This is such a great recipe! I've elicited from you in this whole process. I’ve included nstructions for making all 5 different flavors, but you can pick and choose which ones you’re interested in making. The diameter is four and a half centimeters. Crispy churros get an upgrade coated in the classic chocolatey Oreo crumb, but the creamy dip is the real winner here. Is it a 1:1 exchange or less of the emulsions? I love how you used the cookie stamp and then made all those various flavors. folic acid, close parentheses sugar, palm and/or canola oil. 1/2 tsp Baking Soda . and the height is a generous one centimeter. Mix on low speed until the powdered sugar is moistened, then turn to medium speed and mix for 1-2 minutes, until it has a lighter color and fluffy texture. Hey! I think Chocolate Mint would be my favourite. A PLAYFUL OREO Cake filled with colorful surprises that spill out when you cut into it! Sift together: 1 Cup All Purpose Flour. German Chocolate Icing. Every five episodes that I like, pull my hair out. No one said at the beginning that that was part of--. But then it had to be shipped from Latvia and at some point, It's so much more balanced and has much more cocoa flavor. Street food, meet the supermarket. Cream together the butter and sugar in the bowl of a large mixer fitted with a paddle attachment. I am so thrilled to hear that! Stir milk, vodka, and pudding mix together in a bowl until mixture thickens. The filling is pretty firm at room temperature. Any Oreo that doesn't have the chocolate cookie, is in trouble, because I think it's the bitterness. Oreos used to be my favorite cookie growing up. Try my Oreo Brownie Dessert for a milk chocolate dessert. YOU MAY NOT republish, redistribute, or otherwise use any images or text, in part or in whole, without express written permission from the author. Time 01h 50. Thanks for all the filling variations. 1/2 Cup Bread Flour. stirring until butter sputters and then browns. Claire attempts to find out as she makes a gourmet version of the greatest sandwich cookie of all time. ORANGE: orange extract, 1/8 tsp citric acid, and 1-2 drops orange food coloring. I hesitate to say, better than the original. I think that salt kind of helping to balance out the sugar. We’re going to change all that. ORANGE HOMEMADE OREOS: Not much to say here that I didn’t say with the lemon variety—just orange extract, orange food coloring, and a bit of citric acid! Recipes Bon Appetit's Senior Food Editor and pastry chef Claire Saffitz attempts to make a gourmet Twinkie without the hard-to-pronounce chemical ingredients. Yesssss. Wait, is this a real Oreo? I watched a YouTube video. The paste adds a gorgeous vanilla flavor, strong but not overpowering, and beautiful flecks of vanilla bean seeds. Sweet and salty popcorn covered in marshmallow and mixed with yummy Oreo Cookies. It's really just like, powdered sugar flavor. Obviously you don’t have to make all of these, or you could go rogue and make even more variations. Oreos are a guilty pleasure at our house. I can just imagine that mint chocolate chip version stocked in my freezer! Oreo Cheesecake Bars: 1. If I want this to really take me back to childhood. and quarter cup light brown sugar in an electric mixer. Check out Claire's Instagram: https://www.instagram.com/csaffitz/. You’ve never had Oreos like these before! (If you’re going to do that you might as well work at the Oreo factory.) VANILLA BEAN HOMEMADE OREOS: Vanilla bean paste is a MUST for this variety. You’re Gonna Love It {Golden Oreo … These look great! I appreciate your feedback! (Carla laughs). into a homemade food grade silicone Oreo cookie mold. I'm gonna use a recipe as my base recipe, it's a very famous recipe called World Peace Cookies. Press into the bottom of a 9 inch springform pan. Combine the butter, powdered sugar, and salt in the bowl of a large stand mixer fitted with a paddle attachment. Yeah, look at the detail! The Oreo just tastes like, kind of like, unilaterally. I made this cheesecake a couple of days ago for a party and it was so easy and fast. Sift flour and cocoa together. But for these cookies, which are mean to be crisp anyhow, using 100% black cocoa is fine. Citric acid is relatively cheap, lasts forever, and is also good for making sour candies, if you like that sort of thing. “Nicole, come eat us! And if you don’t have it, regular Dutch-processed cocoa works great! Does it come apart? Reserve for later. Black Cocoa can sometimes be found at gourmet stores or cake supply stores, but your best bet will probably be finding it online. If they magically appear on my plate, I’ll eat them—I mean, I’m not a MONSTER—but I never go out of my way to buy them. Your email address will not be published. Well hold on, do you think it's cheating? Transfer into a container/dish, top with 3-4 extra crushed cookies and freeze for least 6 hours. They have a very crumbly, tender texture. Pop out cookies and place on a parchment lined baking sheet. (If using cup measures, spoon into the cups and level with a knife … LEMON: lemon extract, 1/8 tsp citric acid, and 1-2 drops lemon yellow food coloring. Got it, got it. What a great recipe! To make the filling, melt 50 grams refined coconut oil. Then I'm gonna go ahead and do the remainder. until all dry ingredients are incorporated. Hi, I'm Elizabeth--a trained pastry chef, cookbook author, video instructor, and your new Baking BFF! Take the scraps of dough, re-roll it, and cut out more circles. Oreo caramel apples are caramel apples covered with a gorgeous swirl of white and dark chocolate and loaded with chunks of Oreo cookies. Then I divided it into 5 portions and flavored each one differently: vanilla bean, orange, lemon, raspberry, and mint chocolate chip. Add sweetened condensed milk and beat on low speed until incorporated, add crushed cookies and fold. Adam sort of famously doesn't even sweets. Smells really good, smells nice and buttery. 'Cause like, we're using Oreos to make Oreos? Considering it's not coffee time yet, that's pretty good. For the cookies, it was important to get them as close as possible to the original. Thanks for the review, Mary, and for the gf and dairy free tips! And then I popped half out and I'm gonna bake them. (Also seen in my Devil’s Food Cake with Pumpkin-Butterscotch Frosting!) I feel like that was the most positive review. Black cocoa powder can be drying, so if you’re swapping it into cake recipes, you’ll generally want to use maybe 1/3 black cocoa to 2/3 regular cocoa powder. I just felt like I needed them and I blame you! Let cool completely before turning over half the cookies.
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