The Blushing Bride is a pink colored wedding drink recipe made from Burnett's pink lemonade vodka, PAMA pomegranate liqueur, sugar and lime, and served over ice in a rocks glass. ", 9 years ago on Step 10. The Hot PAMA Cocoa drink recipe is made from PAMA pomegranate liqueur, hot cocoa and whipped cream, and served in a warm mug or glass. Sometimes it's not entirely successful and you need to pull apart the pods individually. Store the jar in a cool and dark location, agitating the jar every day to ensure everything is properly infusing. Notes on Utensils: 9 years ago Give the syrup time to sufficiently cool. The pith will impart an unpleasant bitterness in the final product. Ingredients: Step 1. Yield: Total liquid (1.5 cups vodka, .75 cups syrup, 1.5 cups pomegranate juice) 3.75 cups. Homemade pomegranate liqueur is surprisingly easy to make without any complex or out-of-the-ordinary tools and the results are both delicious and make perfect gifts for almost any occasion! Share it with us! First, let the pomegranate seeds soak in alcohol for about 10 days. Yes No No Preference. This pomegranate iiqueur can be served straight up, chilled. Sterilize the large jar, either in boiling water or running through the dishwasher rinse cycle. If you put it into a cheap bottle people will make fun of you. I'll report back in about 6 weeks and let yall know how it turned out.Thanks for the recipe. Give the syrup time to sufficiently cool. I use unbleached coffee filters to strain liqueurs--you get a crystal-clear product (especially when you've used ground spices). - A food mill can be used for crushing pomegranate seeds, but certainly isn't necessary.Similarly, a tube siphon can be used to fill the bottles, but I find it just as easy to carefully use a measuring cup or ladle. - peel of 1 lemon (I prefer meyers) - Pomegranate juice can be substituted if fresh pomegranates are unavailable, however Ive had better results using whole seed pods, as the seeds impart different characteristics to the liqueur and add more depth. The process has begun. - small funnel - glass bottles or storage containers for the final product Started a batch of this and it should be ready just in time for my 21st bday. Recipe? If all the above is to difficult put on a glove and crush by hand! Does the finished product need to stay refrigerated? I will give different recipes for the drink that are variations, but quite different in terms of the ingredients. Question Would you like any liquor in the recipe? Last updated Oct 30, 2020. - Other spices can be added as well, like cloves or star anise. - Place a fine mesh metal strainer in a plastic or glass bowl. Repeat the process, storing in a cool, dark and dry location, agitating every few days, and allow to age at least another three weeks, ideally 4 to 5 weeks. Keep in mind that the purpose of this step is to crush the pods so the vodka can infuse through the pomegranates, and not necessarily to fully extract all of the juice. - 1 1/2 cups white sugar Hey Guys and Gals, are you Looking for an awesome Pomegranate Liqueur D.I.Y. Put seed pods into the strainer, using a spoon (I personally find slotted works nicely), press the pomegranate seed pods down against the strainer to crush the pods and extract the juice. all float to the top, while the seeds fall to the bottom. on Introduction. Around the World #2 (Cocktail) Cucumber, Hendrick's Gin, Pama Pomegranate Liqueur, Partida Agave Nectar, St-Germain Elderflower Liqueur, Yuzu Juice You now need a bottle, and a label, that is cool enough to compliment your hard work. Carefully strain the liquid through several layers of cheesecloth. Keep dark and stir once/week x 4-6 weeks. i mean the blindness danger or some thing? Instead, you might consider racking the liqueur (siphoning the good liqueur off the top, and discarding the sludge on the bottom). - A large glass jar (I used a 3 litre jar) Store the jar in a cool and dark location, agitating the jar every day to ensure everything is properly infusing. Coming very late to the party, but I wanted to mention that you'll have a clearer end product and much less in the way of sediment if you don't "wring" the solids after straining (step 6).Sounds very tasty, though. Did you make this project? Pomegranate Liqueur Recipe D.I.Y. After the syrup has cooled, add it to the jar with the strained liquid. Feb 7, 2013 - Homemade Pomegranate Liqueur: Homemade pomegranate liqueur is surprisingly easy to make without any complex or out-of-the-ordinary tools and the results are both delicious and make perfect gifts for almost any occasion! . Recipe # 1 Ingredients. on Step 10. Hey Guys and Gals, are you Looking for an awesome Pomegranate Liqueur D.I.Y. I went with the simplest utensils, using everyday kitchen implements instead of some specialty items. Where can you those small swing top bottles for cheap? You now have no reason to look any further! Pour in the vodka, then wipe the rim of the jar to ensure it's clean and seal. sugar, champagne, pomegranate liqueur . Using a vegetable peeler or a paring knife, carefully peel the lemon. Kiss the Floor. :), 9 years ago 2 1/2 shots of Vodka; 1/2 shot of Cointreau (or a Orange flavored liqueur) 1 shot of Pomegranate liqueur (PAMA) Lemon peel … www.docaitta.com/2011/11/booze-of-week-pomegranate-liqueur-two.html Yes No No Preference. Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice (the fourth photo). on Step 9. great instructable. This is the method I prefer: Make a bowl or orange twists and a bowl of pomegranate arils, then rim a few glasses with sugar so they are ready to go! Place a fine mesh metal strainer in a plastic or glass bowl. ¼ cup orange liqueur (like Triple Sec, or Cointreau) ¾ cup pomegranate juice; ¼ cup fresh squeezed orange juice; Stir everything together in a large pitcher and chill for at least 30 minutes. on Step 5. After straining, you can discard all of the rind, pulp and any spices. Recipe? You now have no reason to look any further! Use caution so you don't agitate any sediment at the bottom of the jar - it's unpleasant at best, and it's best to avoid bottling it. and the membrane, flesh, pith, etc. 1 cup of pomegranates seeds I made it but cannot share images right now. I have never heard of that before.thanks. Garnish, if desired. Water, use bottled water, tap water can make your drink cloudy. The spicing is up to you. I made the liqueur with POM and tastes lovely, although it is a little more brown than red. I let this stage infuse for two to three weeks. 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Is to difficult put on a glove and crush by hand for cheap lose a little bit of liquid with! Cranberry ) juice can add another level sugars fail to yield as successful results and Other special offers starting... 'S clean and seal the liqueur with Pom and tastes lovely, it... Mix 1 to 1 with vodka ( straight or flavored ) for a festive ( and )...
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