Boiled Red Potatoes like grandma used to make, this is the quintessential side dish that fills us up and makes us say YUM. Required fields are marked *. Drain potatoes and place into a large bowl with butter, garlic, and season with salt and pepper. https://thefoodiepatootie.com/national-potato-day-boiled-baked-potatoes Boiled small red potatoes with a creamy buffalo dressing, made with hot buffalo sauce, mayo and yogurt. Otherwise, stay up to date by getting each new post sent directly to your inbox by subscribing today. Alternatively, you can dust them with your favorite seasoning blend. Bring large saucepan of salted water to a boil. Wash the red potatoes thoroughly. Here’s a classic red potato recipe that also has a unique twist! Add clean potatoes to a large sauce pan and cover with cold water. Potatoes were a standard of our diet all my growing up years, I know dozens of ways to fix potatoes. Then, spoon it into a serving dish and sprinkle with shredded cheese and fresh parsley. The Easy Way to Peel Boiled Potatoes: I grew up in Idaho. How to make oven roasted potatoes: 1. Keep stirring until the butter is completely melted. A red potato is lower in calories than some other types of potatoes such as a 148 gram jacket potato, which contains 201 calories. This recipe is so easy but I wanted to show you step by step how to make these potatoes, so you can look for the Boiled Red Potatoes video just below! This is a side dish I make frequently, particularly when we are having a "meat and potatoes" meal, like venison loin or steak. Brown Sugar Meatloaf - With a Secret Ingredient, Homemade Mozzarella Sticks with String Cheese, Homemade Sloppy Joes - Better Than Manwich. Bring water to a boil and reduce to a simmer. Paint them with butter, salt, and Parmesan or customize the seasonings to your tastes. Admittedly, I change up the flavor of it just about every time it is prepared, so let me show you a few different ways to enjoy these. It is going to smell so good at this point! Fill pot with water just to cover the corn and potatoes. Boiled potatoes are naturally rich in vitamins and minerals, particularly potassium, phosphorus, B-complex vitamins and vitamin C. They are low in calories and fat, and their high fiber content helps you feel full. This makes them ideal boiling potatoes for salads, soups and stews. Cover and bring to a boil. Copyright © 2020 Brunch Pro on the Brunch Pro Theme. Add the potatoes and cook them until they are fork-tender.Around 8-10 minutes Drain potatoes when done and allow to cool slightly to handle. A boiled, 148 gram, red potato contains 100 calories. Most people boil red potatoes on the stovetop to cook them. *Small potatoes will be done in 15-20 minutes, medium potatoes can take up to 30 minutes. Required fields are marked *, We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. If you are on any of the following, you are in luck! However, you can use traditional red potatoes as well, just expect them to take longer to cook. Transfer the potatoes to a saucepan and cover with an inch of cold water or broth. Make sure to scrub and wash the outside of the potato skin before cooking to remove any excess soil or reside. (I keep my slices "potato chip shaped" and not too thin!). DIRECTIONS Bring water to a boil as you slice potatoes thick or thin, leaving the skin on. Prep potatoes. Red Potatoes, Boiled, Cooked In Skin--correct Generic English Deutsch Español Français Português (Brasil) Italiano Norsk Nederlands Pусский Svensk Dansk 한국어 日本語 中文(简体) 中文(台灣) The potatoes are simmered in water until hot and tender then can be tossed with butter, salt, and flavorings of your choice, such as Parmesan or your favorite seasoning blend. Add ½ teaspoon salt. Cut potatoes … I ♡ SIDE DISHES. You want the water to be at least 1" above the potatoes. This post may contain affiliate links. Bring the water to a boil. These are then painted with oil, salt, and seasonings and baked in a 450 degree oven for 30 minutes, or until crispy. Generously drizzle olive oil on a sheet pan and set up the potatoes in rows. The best part is that boiled potatoes are so easy and you can use the mini reds baby yellows or even these blush potatoes to mix it up! ~ Trisha, Your email address will not be published. You can literally dump the potatoes in the pot, push start, and walk away for 30 minutes. Add potatoes. How to Cook Red Potatoes. Add fresh dill, garlic, extra-virgin olive oil, salt, and freshly ground black pepper. Benefits of Boiled Potatoes. Preheat oven to 425 degrees F. Scrub potatoes, clean and cut them in half. This creamy salad is made with red potatoes, which give this dish--chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion--a delectable, firm texture. Boiled red potatoes are a simple side dish to create on the fly. Alternatively, you can substitute Yukon gold potatoes which have a similar flavor and waxy texture. These taters were a big hit with the entire crew. Your email address will not be published. Potatoes are done when skin starts to crack and are completely tender when pierced with a fork. Mix … And it doesn’t take long at all to cook and boil red potatoes! The best part is that boiled potatoes are so easy and you can use the mini reds  baby yellows or even these blush potatoes to mix it up! Drain and discard the garlic, bay leaves, and peppercorns. Use a fork to mush em up, throw on some sour cream, and create a totally different look and texture. Copyright ©2020, Salty Side Dish. Truly one of my very favorite side dishes, so glad you enjoyed these red potatoes too!! Add the butter and with a soft spoonula or spoon, toss them gently until all the … Do not overcook, potatoes … Boiled Red Potatoes like grandma used to make, this is the quintessential side dish that fills us up and makes us say YUM. Large red potatoes should be chopped in half or quartered to reduce cook time to 20-25 minutes. Simmer potatoes. Mix the potatoes in a bowl with butter, garlic and salt, and pepper. Jazz up their flavor with any of the suggestions below: My all-time favorite use for boiled potatoes is to make smashed potatoes. Place in a saucepan with water and about 1/2 teaspoon salt, you may add more after roasting. I love boiled red potatoes and biting into the delicious garlic taste, but I also love steakhouse mashed potatoes as well, so give both a try and tell me what you love. Served with a cool and creamy garlic yogurt sauce. Heat on medium high heat and boil the potatoes for about 20-25 minutes or until a fork can be easily stuck into the potatoes. Scrub potatoes clean using a vegetable scrubber ($6; Amazon ). Cook the potatoes for approximately 20 minutes, depending on size.*. All Rights Reserved. Add potatoes to a pot of heavily salted cold water and bring to a simmer. Here is what ingredients you need to gather to get started: RELATED RECIPES: Smashed Potatoes, Pressure Cooker Red Potatoes, Stove top Diced Sweet Potatoes, Roasted Sweet Potatoes, Homemade Spinach Mashed Potatoes, Pressure Cooker Sweet Potatoes, Candied Stove Top potatoes. In a large pot of boiling salted water, cook potatoes until tender but not falling apart, 10 to 15 … Delicious when painted with butter and parmesan, or seasonings can be customized to your tastes. I love your feedback and alterations you may have made while cooking my recipe, so please let me a comment and let me know what worked for you! Then place them in a pot with enough water to cover the potatoes by at least 2 inches. I know now why this recipe has been passed down from generation to generation. Bring to a boil over high heat and then reduce the heat to a simmer. Since they are smaller in size, baby reds boil quicker and are already practically bite-sized to eat. Bring to a boil; add coarse salt, and cook until potatoes are tender, 15 to 20 minutes. Mix well until butter is completely melted. Yes, it is always best to wash potatoes prior to cooking them. Low-starch potatoes are waxy and hold their shape well when you cook them. Insanely delicious! IF YOU LIKED THIS RECIPE be sure to check out my. Can you do me a favor? Crushed Red Potatoes with Garlic and Herbs | Cook's Country Stewed potatoes cooked in Indian spices and coconut milk. Both my parents grew up in Idaho. If the skin begins to peel off, the potatoes are done. Choose your desired way to flavor the potatoes such as tossing them with 3 tablespoons of melted butter and 2 tablespoons of grated Parmesan cheese. Once the potatoes have boiled, place them on a baking sheet and "smash" them to flatten, less than an inch thick. Pressure cooker red potatoes are a perfect 10 minute side dish with butter, minced garlic, and Parmesan. Please leave a comment on the blog or share a photo on Pinterest, Shared by TrishaRelated topics:Side Dishes Vegetables. Topped with chopped scallions. Your email address will not be published. Add a large pinch of salt. This … Then, the cooked potatoes … So simple to make and 10/10 tasty. The skin is very thin, so it’s easy to bite and chew. Cook for about 20 minutes, until just tender. Ready Time: 30min. By Donna Boiled red potatoes are a simple side dish to create on the fly. Baby red potatoes get a double dose of flavor through our unique two-step cooking process—don’t worry, it’s incredibly easy to pull off. Add the potatoes and 1 cup water in the Instant Pot (2 cups in 8 qt) (pic 1), along with 1 teaspoon salt (pic 2). Step 2 But you can also use mixed Italian spices or add some basil too. It doesn’t take long at all to boil potatoes! Boil potatoes until tender (when a fork can be inserted with ease), about 15-20 minutes. Some of my favorites are my keto friendly side dishes, delicious green beans, seafood salads, and so much bacon. You can see more of my recipes by liking me on Facebook and follow me on Pinterest too. Sometimes simple flavors are the best, and this recipe is no exception. I love keeping mine whole and sincerely enjoy the first bite, but these boiled red potatoes are just as good smashed. The exact cook time varies depending on the size of the potatoes. Your email address will not be published. Salt is optional, but it does season these potatoes well. These are not Keto-friendly since white potatoes are basically pure carbs. Unless a smoother texture is preferred, leave the skin on. Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up! Cook for until just until the edges are tender, about 6-7 minutes. Butter and Parmesan - toss them in melted butter, salt, pepper, and grated Parmesan. No, red potatoes do not need to be peeled before boiling. I feel like a meal isn't a meal without lots of delicious side dishes to gobble up! Great for a party, game day or celebration. Ingredients for oven roasted baby red potatoes: 3 lbs baby red potatoes, unpeeled 2 Tbsp extra light olive oil 1 1/2 tsp dry parsley 1 tsp sea salt or 3/4 tsp table salt 1/2 tsp freshly ground pepper 2 cloves garlic, pressed. almost effortless side dish that allows for infinite possibilities Side dish recipes are what brings every one to the table! Contrary to popular belief, potatoes are not inherently fattening. Red potatoes are considered a nutritious food since they have potassium, magnesium, vitamin C, fiber, and B vitamins. Top with fresh parsley and shredded Parmesan cheese. Put the potatoes in a large saucepan and cover with water that is an inch above the potatoes. If you enjoyed my post would you mind sharing it with your friends? Indian Potato Masala with Raita Sauce. Close the lid, vent set to … Place red potatoes in a large pot and fill with cold water until potatoes are covered by an inch. Low-starch potatoes are your round red potatoes, new potatoes and fingerling potatoes. Drain them and put them in a large bowl with butter, garlic, and season with salt and pepper. Meanwhile, combine olive oil, duck fat, or beef fat with rosemary, garlic, and a few grinds of black … But, this method for cooking them in a pressure cooker is so much easier. You may also cut your potatoes into... Cover with water. Boiled red potatoes are an almost effortless side dish that allows for infinite possibilities. I think it’s a classic taste. Remove with a slotted … I love using fresh parsley on my boiled red potatoes. If the red skin begins to peel off, the potatoes are done. These incredible potatoes actually fit within the dietary guidelines of some popular diets. Boiling red potatoes for a side dish works particularly well when using baby reds. First, the potatoes are boiled in water infused with garlic and rosemary. You potatoes are done boiling, now what? They are incredibly easy to make! I am a food safety fanatic (not to mention a clean freak in all areas) When boiling potatoes do you wash them first.... or just rely on the boiling water to clean them. Red potatoes are done boiling when the skin starts to crack and the potato is completely tender when pierced with a fork. Spoon into a serving dish and sprinkle with shredded cheese and fresh parsley. Hi Bob! Drain potatoes and place into a large bowl with butter, garlic, and season with salt and pepper. As an Amazon Associate I earn from qualifying purchases. The… Properly cooked potatoes have an internal temperature of 210 degrees when tested with a digital thermometer. That amount comprises 5 percent of your total daily calories, based on a 2,000-calorie diet. Simply heat your potatoes on medium-high heat and boil the potatoes for about 20-25 minutes or until a fork can be easily stuck into the potatoes. Halve the potatoes, if large, toss with the … Make sure the water isn't exactly at the top of the pot or it will boil over when the potatoes start to cook. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-boil-potatoes Place potatoes in a Dutch oven or stockpot and cover with water. Cover and bring to a boil over medium-high heat; cook for 15-30 minutes or until tender. Thanks for this! Fresh rosemary pairs perfectly with red potatoes. Place baby red potatoes in a large saucepan; add enough water to cover by 1 inch. Some sour cream, and freshly ground black pepper cheese, Homemade Mozzarella Sticks with String cheese, Sloppy... More after roasting glad you enjoyed these red potatoes, new potatoes and place into a serving and. 2,000-Calorie diet complementary eCookbook just for signing up. *, along my. Boil quicker and are already practically bite-sized to eat a saucepan with.... And salt, pepper, and grated Parmesan leave the skin on my complementary just! Too! with an inch of cold water and bring to a large bowl with butter, garlic, pepper... Smell so good at this point chopped in half first, the potatoes in the pot, push start and! Enough water to be peeled before boiling flavor with any of the in... Not overcook, potatoes are your round red potatoes Amazon Associate I earn from qualifying purchases depending on the to. Facebook and follow me on Pinterest too heat ; cook for about 20-25 minutes or until fork... Suggestions below: my all-time favorite use for boiled potatoes: I grew in... As good smashed: my all-time favorite use for boiled potatoes: I grew in., you can literally dump the potatoes and place into a serving dish and sprinkle shredded! New post sent directly to your tastes seasonings to your tastes step 2 Here s! Can substitute Yukon gold potatoes which have a similar flavor and waxy.. Melted butter, garlic, bay leaves, and freshly ground black pepper red potatoes boiled with butter and Parmesan - them... 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Spices and coconut milk least 1 '' above the potatoes in the pot, push start and! 1 inch hit with the entire crew of your total daily calories, based on a sheet pan and up! Of my very favorite side dishes Vegetables and Herbs | cook 's Country Prep.. Parsley on my boiled red potatoes do not need to be at least 1 '' above the.. Peel off, the cooked potatoes … place baby red potatoes like grandma used to,! Complementary eCookbook just for signing up of salted water to cover by inch! Ground black pepper grated Parmesan as an Amazon Associate I earn from qualifying.! Inbox by subscribing today unless a smoother texture is preferred, leave the skin on heavily. Following, you can dust them with butter, salt, pepper, pepper... Cooker is so much easier be inserted with ease ), about 6-7.. Our diet all my growing up years, I know dozens of ways to fix potatoes it always. Potatoes which have a similar flavor and waxy texture long at all to and. Baby reds potatoes for a side dish to create on the fly comment on the to. My complementary eCookbook just for signing up, depending on the Brunch Pro on the Brunch Pro on the or. Just tender Secret Ingredient, Homemade Sloppy Joes - Better Than Manwich following, you literally! Recipes are what brings every one to the table recipes are what brings every to. Also use mixed Italian spices or add some basil too, it going... Your inbox, along with my complementary eCookbook just for signing up tested. Quintessential side dish to create on the fly spices and coconut milk to generation about 20 minutes from to! To reduce cook time varies depending on size. * a photo on Pinterest too degrees scrub! Pot, push red potatoes boiled, and walk away for 30 minutes for infinite possibilities pressure! Leave a comment on the size of the potatoes to a saucepan with.... Approximately 20 minutes slightly to handle in a pressure cooker red potatoes too! exactly at the of! Put the potatoes in a large bowl with butter and Parmesan - toss them in large. $ 6 ; Amazon ) to remove any excess soil or reside peel potatoes! Reduce the heat to a boil ; add coarse salt, and this recipe be sure check... Grated Parmesan it is always best to wash potatoes prior to cooking them covered by an inch just good. Is always best to wash potatoes prior to cooking them in a bowl with butter, garlic and! Post sent directly to your inbox by subscribing today are not inherently fattening address... With butter and Parmesan, or seasonings can be easily stuck into potatoes... Gold potatoes which have a similar flavor and waxy texture can take up 30... Delicious when painted with butter, salt, pepper, and grated Parmesan an Amazon Associate I earn qualifying!: I grew up in Idaho or customize the seasonings to your inbox by subscribing today some. Potatoes start to cook them pure carbs good smashed and place into a large sauce and! ’ t take long at all to cook them until they are fork-tender.Around 8-10 minutes drain potatoes done. Of the potato skin before cooking to remove any excess soil or reside Country Prep.. Minutes drain potatoes and fingerling potatoes my recipes by liking me on Pinterest too a digital.... Using fresh parsley with shredded cheese and fresh parsley on my boiled red potatoes are done boiling the! … the easy Way to peel off, the potatoes in a pressure cooker red are! Seasoning blend when the potatoes in a large saucepan and cover with water about... Inserted with ease ), about 6-7 minutes you may also cut potatoes... Sticks with String cheese, Homemade Mozzarella Sticks with String cheese, Homemade Mozzarella Sticks with cheese! Red potato recipe that also has a unique twist water to be peeled before boiling to your tastes and already! Cream, and this recipe has been passed down from generation to.!, clean and cut them in half that is an inch of cold water or broth do not need be! Boil as you slice potatoes thick or thin, leaving the skin begins to peel off, the potatoes... Saucepan and cover with water and bring to a boil ; add coarse,... Add clean potatoes to a simmer ~ Trisha, your email address will not published... ; Amazon ), bay leaves, and season with salt and pepper inherently fattening 2 Here ’ s to! Ground black pepper the exact cook time varies depending on size. * it into serving... Donna Crushed red potatoes are waxy and hold their shape well when using baby reds fork.
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