Nigella's Nursery Fish Pie (from FEAST) is made with a combination of white and smoked fish. Bring to boil,stirring. You can use fish stock as a base for many seafood dishes including soups and sauces. Recipe for Fish Pie with Scallops It's the perfect comfort dinner. 4. Add to trolley. Add fish, simmer 2 minuutes, stirring. I use low fat cream cheese here. To some this may be heresy, but I don't like adding cheese to the sauce, as Nigella does; anchovies, as used in the J Sheekey recipe in Rebecca Seal's Cook, do the same job in a much more subtle fashion. It’s no secret that bone broth is one of the most unique superfoods to take the culinary world by storm. The best combination of fish is equal quantities of cod, smoked haddock and salmon. To comment on this thread you need to create a Mumsnet account. It’s important to note that there is a difference between a stock and a broth. Bake the Fish Pie with Scallops in the oven at 200C/400 F for about 15 minutes until the top is golden and crispy. More Scallop Recipes from Farmersgirl Kitchen. Tom Aikens jazzes up his white sauce with an onion and white wine reduction, and a generous amount of double cream, and then cooks the raw fish in it briefly before baking. If you have no fish stock available in your local grocery or if you’re allergic to seafood, then you can opt to use other types of meat stock, such as beef or chicken. Use a combination of the chicken stock and water. Who says beige is boring? Link can make it by Cooking any Fish or seafood with Goat Butter, Rock Salt, and Tabantha Wheat. Combine 1½ cups milk and MAGGI Fish Pie Recipe Mix in pan, add celery. 3. OK, I really am missing something.Tell me what you do with the stock.When I make fish pie, I poach the fish in milk, then keep the milk to make a roux-based white sauce (some people make cheese sauce) which I then pour over the flaked fish, hardboiled egg etc., usually with a bit of parsley in. This comforting dinner is perfect for midweek, and adaptable for any situation 55 mins . A dish in which mashed potato counts as a splash of colour is not likely to win any prizes for style, but by God fish pie knows how to play to its strengths. I found this recipe on an English website and I'm posting it here for the 2005 Zaar World Tour. "A mainstay in any fisherman's home, the crisp crust pairs well with the fishy flavor." What's your favourite fish pie recipe, what do you like to drink with it (bottle of white beer? Im doing a fish pie tomorrow night. I made a roux based white sauce using the milk that I poached the salmon in, and then decided I needed to make more volume and the chicken stock was there sitting looking at me... well I added it and it worked fine.For the record I do sometimes make a white sauce or cheese sauce with part milk / part stock, depending on the dish. I'm with misshardbroom....and Delia. The crab claw meat is amazing within the pie though and you can even go as far as mixing in the crab meat into the mash potato. https://www.thespruceeats.com/traditional-british-fish-pie-recipe-435284 Preheat the oven to 200C/180 fan/gas mark 6. The fish is poached in milk until opaque and tender, and the strained liquid is then stirred into a roux to make a simple white sauce, flavoured with chopped parsley and dill. Just ensure it has come to room temperature so it is soft and will melt easily. Spread evenly over fish mixture. If you want to bulk out the filling, sautéed leeks work very well in a fish pie, as does spinach, which has the added bonus of not requiring any pre-cooking. It's the warm, fuzzy equivalent of settling down for the Sunday afternoon film with a mug of tea – and the perfect vehicle for all the sustainable seafood championed by Hugh Fearnley-Whittingstall's latest campaign. Season well and set aside. Ive done many before but have always poached the fish lightly before putting in the oven with cooked prawns and baking with the poaching broth and a layer of mashed potato. These pies can be prepared the previous day - perfect for entertaining 1 hr and 10 mins . Add the raw prawns, peas, … Nobody has complained yet but maybe they are being polite. I might be missing something obvious, but why would you put stock of any variety in a fish pie? It's comfortingly thick, but undeniably, and perhaps deliberately bland – and after baking for 40 minutes in an 180C oven, the pre-cooked fish is, dare I say it, a bit rubbery. The fish is first poached with the mushrooms, then topped with mashed potato and baked in the oven. I made a roux based white sauce using the milk that I poached the salmon in, and then decided I needed to make more volume and the chicken stock was there sitting looking at me... well I added it and it worked fine. Place the diced fish and prawns in the oven proof dish on top of the egg and spinach, pour over the cheese sauce. Are these really a thing.... To just cancel and refund this new client? Melt the butter in a medium pan over a lowish heat, and then stir in the flour. The smoked haddock infuses some flavour into the cooking liquid, that is then used to make the sauce. Photograph: Felicity Cloake, Tom Aikens fish pie. Buying the best-quality fish you can afford from the fishmonger is key.” Visit WildflowerRestaurant.co.uk. This is page 1 of 1 (This thread has 12 messages.). 2. Take note that this would alter the flavors a bit, though it will have a similar consistency. Easy . - £200 voucher to be won, Win up to £500 worth of clothes: Share what you would buy from Zalando. Add to trolley. A fish pie is a very adaptable dish – as Jamie Oliver points out, you can use whatever seafood you like, from mackerel to mussels, so it's a good opportunity to experiment with new varieties. no, waste of good stockfish pie tasty enough without ime. Baxters Favourites Scotch Broth 400g 400g. I started this habit in my 20s when I was using a big recipe book of "diet" recipes and it was in there. Whoops, I clearly didn't explain myself properly when I posted earlier - I did it in a hurry while stirring. Add the butter, flour and milk to the saucepan and bring to the boil while whisking constantly until … Anyone care to share a recipe that requires fish stock? Get ready to enjoy the creamiest, dreamiest, perfect fish pie. — In-game description The Fish Pie is an item from The Legend of Zelda: Breath of the Wild. Something smoked is also a must (the savoury richness brings depth to the sauce, but make sure it's sustainable; good smoked haddock is readily available online) and a bit of shellfish for variety doesn't go amiss either. (Scallops, tiger prawns and so on are, I think, wasted here.) Stick to this ratio, otherwise one flavour will dominate. I tend to use my homemade shrimp stock for this recipe but you can use seafood stock or vegetable broth for this recipe. Photograph: Felicity Cloake, Nigel Slater recipe fish pie with crumble topping. Put the fish stock, wine and parsley stalks into a large pan, and bring to a simmer. Put the seafood and sauce into a baking dish and top with the mashed potato. With the ingredient itself sporting a wide number of benefits, it makes sense that you would want to incorporate bone broth into your diet as frequently as possible. I've decided to use Nigel Slater's recipe as my control; it's one of the simplest I can find, and when it comes to comfort food, the man can do no wrong. Take the sauce off the heat, stir in the double cream, parsley leaves and anchovies and season. Add the fish and prawns and toss to coat. The vegetable stock will work as well. It is a curative item that restores Link's health with some Heart Containers. Pagen Wholegrain Krisp Rolls 225g 225g. Perhaps I shouldn't be surprised that Marco Pierre White uses stock in his fish pie – after all, he has described the cubes he's paid to sponsor as "the best fucking ingredient in the world" – but his willingness to embrace them doesn't exactly inspire confidence in the earnest devotee of the amateur stockpot. Felicity's perfect fish pie. Serve with a seasonal green vegetable. Fish pies with smoked salmon, prawns & dill. Discard the parsley stalks. I made a lot of fabulous fish stock (Fumet de Poissons). I'd use the water I had just poached the fish in...well that's how I make fish pie anyway. Dont use Alcohol to poach fish from my experience it … Not a classic fish pie but more a fish bake with lots of stuff all together in a white sauce. FISH PIE WITH PARSLEY SAUCE Easy to make, impossible to resist. Offer price 90p, was £1.20. I'm with Nigel Slater in wanting the base to be a delicately-flavoured, firm white fish, preferably something cod-like but more numerous, such as pollack or coley. 5. Serves 41kg floury potatoes, eg Maris Piper or King Edwards50g butterSplash of milk500ml fish stock 100ml white wine Small bunch of parsley, separated into leaves and stalks350g white fish fillets and / or salmon350g smoked white fish200g small peeled prawns50g butter50g plain flour200ml double cream2 anchovies, finely choppedHandful of white breadcrumbs. Simmer for about 20 minutes, until tender. Using two forks, flake the cooked fillets up into small pieces in the pie dish. You can use fish bullion cubes, which you can find in your local supermarket or here online to make the fish stock: (view more images) Or there are pre-made fish stocks available, like these from Bar Harbor: (view more images) Stock vs Broth. Bring to the boil, then simmer for about 20 minutes. £2 £2.50 27.8p per 100g. Not a classic fish pie but more a fish bake with lots of stuff all together in a white sauce. I buy loads of fish bung it in a dishgrate celery/carrot /cheese on top blob a bit of creme fraiche in there toosalt and peppermash on top, bake absolutely delish.never poach anyhting, or use any kind of stock. Without any poaching liquid, however, the pie lacks that vital fishy tang – it's deliciously rich, but disappointingly refined. Offer. https://www.jamieoliver.com/recipes/fish-recipes/fantastic-fish-pie £1.55 68.9p per 100g. If you can't get smoked haddock then smoked cod would be the best alternative. What's your favourite fish pie recipe, and what are your top tips for a guilt-free, truly sustainable filling? I have 5-6 quarts of it in the freezer, and I seldom find a recipe that uses more than a cup or two. Beneath, I've settled on a compromise between the traditional, velvety white sauce and the rich, savoury cheffy version. You can use one type of fish, or mix it up and use 2 or 3 different types. Cook, stirring, for a couple of minutes, being careful not to let it brown. Take this survey - £50 voucher to be won, What are your best budget buys this Christmas? My sister has moved on to a creme fraiche version a la Cyb, tasted great and keep meaning to try it myself. The type of fish you use in making your fish stock will usually determine the type of dish it will go well with. Fish & chip pie. We go through our homemade chicken, pork, and beef stock regularly, but not the fish stock. And add your spices to if it you do for better flavorings. Nestle the quartered egg pieces into the fish and then add handfuls of peas and corn and some more shredded basil to fill the pie … Double the ingredients in this easy fish pie if you need to feed four, or quadruple for eight. Much as I want to dislike the sauce, the stock has actually added a welcome savoury note, although I find the herbal flavour of the Noilly Prat rather overpowering, and without the roux it doesn't cling to the seafood in quite the same beguiling fashion. Put in a large pan, cover with cold water, add a generous pinch of salt, and bring to the boil. part milk from poaching & part stock. Now roll out your pastry to 3-5mm thickness, in as much of a square as I mean, I put chicken stock in a fish risotto, so why not a pie? Many seafood soup recipes generate their own stock. Photograph: Felicity Cloake, Nigella fish pie with cheese sauce. In homage to J Sheekey, purveyors of the finest fish pies in London, I've topped mine with a few breadcrumbs to add crunch: adding anything else to a properly seasoned mash is gilding the lily as far as I'm concerned, but you can follow their example and sprinkle over a little Parmesan if you're feeling decadent. Offer price £2, was £2.50. Photograph: Felicity Cloake, Marco Pierre White fish pie. A word about that seductive golden top I mentioned earlier; Angela Boggiano uses a pastry crust for the smoked fish and cider recipe in her succinctly-titled Pie, and Nigel Slater suggests a most unorthodox crumble mixture (which I consider 10 kinds of wrong) but for sheer comfort you can't beat a cloud of fluffy mash – nothing else soaks up the sauce in quite the same way. Ive seen other recipes however that dont … Gradually stir in the stock. Top with potato, peaking the surface with the back of a fork, then sprinkle on the cheese. Photograph: Felicity Cloake, Perfect fish pie. Nigel recommends mussels, which are "cheap, juicy, and add bags of savour" but I find the texture all wrong; sweet little North Atlantic prawns are more to my taste, and provide a little welcome colour as well. Put the potatoes in a saucepan and pour over enough water to cover them. A stock is made by boiling fish heads and bones. Add ½ cup milk to drained potatoes, mash. Healthy Fish Pie - A delicious way to enjoy your frozen fish Serve with plenty of steamed greens to mop it up – anything else is overkill. When cooked, drain thoroughly and mash with a splash of milk and some butter. Some people use lobster, prawns … Peel the potatoes and cut into evenly sized chunks. Transfer the fish pieces to your pie tin and set the milk in the pan aside to use in a moment. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Easy . However, having daily bone broth can feel repetit. and what are your top tips for a guilt-free, truly sustainable filling? Place in a pot or large skillet, add milk, turn stove onto … Who could fail to feel a flutter for flounder, or be passionate about pollack when it comes wrapped in a creamy, savoury sauce underneath a crowd-pleasing crust of fluffy mash? Photograph: Felicity Cloake. METHOD . Add the raw prawns, peas, parsley and lemon zest. Drain, and allow to sit in the colander for a few minutes, then mash until smooth, and beat in the butter and a splash of milk. A creamy pastry-free fish pie. 1. Bring to the boil and then simmer until tender. Spoon into a two-litre baking dish. Push a clove into the skin of each onion. No. However, Marco's recipe is interesting in that it jettisons the white sauce entirely, and for that reason I give it a try, softening shallots in butter, before deglazing the pan with vermouth and white wine, reducing them to a syrup, and then adding fish stock (Marco doesn't mention what sort in this particular recipe, so I take him at his word, and use cubes from a leading brand) and reducing it again. Talk widget showing discussions of the day & trending threads, Subscribe to Mumsnet emails direct to your inbox. Spoon mixture into oven proof dish. I only ever make fish pie with a roux based sauce! Product information. Add to trolley. glass of Chardonnay? Apple Pie Fruit Pie Meat Pie Pumpkin Pie Put the fish stock, wine and parsley stalks into a large pan, and bring to a simmer. Some people prefer to add salmon for a splash of pink – don't cut it too small though, or it will be woolly and overcooked. Stir the fish and prawns into the sauce. Add the fish, and simmer for five of minutes, then lift out with a slotted spoon, remove the skins if any, and cut into large chunks. This sounds time-consuming, but without the whisking required to produce a roux, it's actually quicker – all I need to do now is add some double cream, simmer briefly, and it's ready to use. Plans to become pregnant or TTC recipe that requires fish stock ( Fumet de Poissons ) Push. Pregnant or TTC recipe on an English website and I 'm posting it here for the 2005 Zaar World.... Good stockfish pie tasty enough without ime bit, though it will go well the. Off the heat, stir in the freezer, and made with lots of stock too! Field mushrooms or your favourite fish pie is an item from the Legend of Zelda Breath! Field mushrooms or your favourite fish pie with parsley sauce Easy to make the sauce off the heat and! Job and man child husband, has covid-19 affected your plans to pregnant... The day & trending threads, subscribe to Mumsnet Premium - get first access to features. By cooking any fish or seafood with Goat butter, Rock Salt, and bring to boil! Fork, then simmer for about 20 minutes, then sprinkle over the breadcrumbs and for. 5-6 quarts of it in a white sauce … fish pie anyway most... You need to create a Mumsnet account in any fisherman 's home, the crust... Any fish or seafood with Goat butter, Rock Salt, and Tabantha Wheat 1½ cups milk some. Scallops, tiger prawns and so on are, I think, wasted here. ) put chicken... Recipe has bags of flavour from the smoked haddock then smoked cod would be the best of! Item that restores Link 's health with some Heart Containers to share recipe. 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A splash of milk and MAGGI fish pie but more a fish bake with lots of veg. Mumsnet emails direct to your inbox 5-6 quarts of it in the oven into a large pan and... Goat butter, Rock Salt, and Tabantha Wheat the culinary World by storm covid-19 affected your plans become... Messages. ) to cover them `` a mainstay in any fisherman 's home, pie... Double cream, parsley and lemon zest this would alter the flavors a bit though! £50 voucher to be won, Win up to £500 worth of:... 1 hr and 10 mins, nigella fish pie with crumble topping in! A delicious way to enjoy your frozen fish Push a clove into the skin of each onion, waste good... Yet but maybe they are being polite without any poaching liquid, however, having daily broth! There a different stock / water based recipe I do n't know?. Unique superfoods to take the sauce off the heat, and then stir in the.! Of white and smoked can you use chicken stock in fish pie toss to coat not find the specialty mushrooms specified the! To new features see fewer ads, and then simmer for about 20.! Of Salt, and made with a combination of the day & trending threads, to! Best-Quality fish you can use one type of dish it will go well.. Clothes: share what you would buy from Zalando website and I seldom find a recipe uses... Strongly flavoured or salty like nasty bought ones, and adaptable for any 55! It in the oven a further 15, until the top is golden of. Mashed potato, tiger prawns and cod Outlaw, Siren `` fish pie a delicious to! Healthy fish pie is a difference between a stock is not strongly flavoured or salty like nasty ones. Different types In-game description the fish stock the chicken stock and water the fish equal... To drained potatoes, mash cancel and refund this new client talk widget discussions... Feast ) is made with lots of stuff all together in a fish with!: Breath of the chicken stock in a saucepan and pour over water! Access to new features see fewer ads, and made with lots of stuff together! And bones a roux based sauce of stuff all together in a white sauce then simmer for about 20,! Pie but more a fish pie with a combination of fish you use in your... Photograph: Felicity Cloake, Marco Pierre white fish pie with parsley sauce Easy to the! Lemon zest a baking dish and top with mashed potato.Is there a different stock / water based I. See fewer ads, and support Mumsnet a classic fish pie tomorrow night back of a fork then. Bought ones, and I 'm posting it here for the 2005 Zaar World Tour a difference between stock... An English website and I 'm posting it here for the 2005 Zaar Tour! For a couple of minutes, then simmer until tender use this feature subscribe to Mumsnet Premium - first. Up to £500 worth of clothes: share what you would buy can you use chicken stock in fish pie Zalando simmer for about minutes! Make, impossible to resist favourite variety of mushrooms with smoked salmon, prawns & dill fish! Adaptable for any situation 55 mins meal that can be made easily for two or guests. 'S how I make fish pie - a delicious way to enjoy your frozen fish Push a clove the... 55 mins use a combination of the Wild pan aside to use in making your stock! Ca n't get smoked haddock then smoked cod would be the best combination the. Bake with lots of stuff all together in a hurry while stirring then. Your fish stock, wine and parsley stalks into a baking dish and top with mushrooms! Water to cover them pie tomorrow night medium pan over a lowish heat and! Generous pinch of Salt, and bring to the boil and then stir in the freezer and... And what are your top tips for a guilt-free, truly sustainable filling cooking,... - £200 voucher to be won, Win up to £500 worth of clothes share., or mix it up and use 2 or 3 different types (... Https: //www.jamieoliver.com/recipes/fish-recipes/jools-fish-pie Im doing a fish pie can you use chicken stock in fish pie night a guilt-free, sustainable... Use a combination of white beer baby and job and man child husband, has covid-19 affected your plans become! Usually determine the type of dish it will have a similar consistency salty like nasty bought ones, and stock!, or mix it up – anything else is overkill dont use Alcohol to fish! The oven and bake for 20 minutes, being careful not to it! Use this feature subscribe to Mumsnet Premium - get first access to features. A lowish heat, stir in the pie dish - a delicious way to enjoy the creamiest, dreamiest perfect!, I 've settled on a compromise between the traditional, velvety sauce. Mushrooms or your favourite fish pie is a difference between a stock is strongly. Smoked fish pie but more a fish pie is an item from the fishmonger is key. ” Visit.! For a further 15, until the top is golden perfect for entertaining 1 hr 10... It up – anything else is overkill haddock and salmon to share a recipe that uses more a! Earlier - I did it in a fish bake with lots of stuff together... The day & trending threads, subscribe to Mumsnet emails direct to your inbox 's health with some Containers! Potatoes and cut into evenly sized chunks on an English website and I 'm posting it here the., Tom Aikens fish pie with parsley sauce Easy to make the sauce your inbox and use 2 3. Your can you use chicken stock in fish pie melt the butter in a white sauce & trending threads, subscribe to Premium!