Onion, 2 inches Garlic, 15 pc. Tonkatsu sauce, AKA Chicken Katsu sauce is a Japanese-style barbecue sauce. Hi Andie, Katsu Sandwich – Served in a bun, or between two pieces of sandwich bread, Chicken Katsu makes for a delicious cutlet sandwich. ★☆ Once the oil is fully heated, gently drop each piece of the chicken into the pot and deep fry until both … Add the garlic and ginger during the last minute.. Read my disclaimer here. However, you can make a plant based version of this sauce. The historically intended use is with Japanese breaded pork cutlets. Green onions whites, 7 slices Mushrooms Ingredients 1/4 cup ketchup 1/4 cup Worcestershire sauce 1 teaspoon granulated sugar 2 teaspoons soy sauce No gift befits the food-obsessed people in your life like a cookbook. Hatcho miso is usually diluted with dashi and sweeten with sugar and mirin. The ingredients listed below ‘Make it Vegan’ is that a substitute for the whole recipe or just a substitute for the Worcester sauce (i.e. Whisk all the ingredients in a bowl and serve. Add comma separated list of ingredients to include in recipe. Stir again and set aside. Discard the filling and keep the sauce in the fridge until ready to use. Add the … Since I already have a delicious Tonkatsu recipe, all I needed was a good miso sauce. I have looked for a good Japanese site FOREVER. 1 tbsp honey. Boil and simmer over low heat for about 20 minutes until it gets thickened and syrupy. Save my name, email, and website in this browser for the next time I comment. For the sauce, heat oil in a saucepan and fry onion over medium heat for 5min to soften and start to turn golden. I am very familiar with Japanese cuisine – – have read 4 or 5 recipes and can’t wait to put them together and simply pig out. Love how easy this was. Today, katsu meals are often enjoyed by students in Japan before a big exam. Next add the curry mix, before then adding the turmeric and continue to stir as the strong flavours … I didn't heat mine in the micro but rather simmered on the stove for about 20 mins. Learn how to make this classic winter warmer with recipes from around the world. Tonkatsu sauce is part of a triumvirate of Japanese style sauces, unsurprisingly called ‘sauce’ (ソース) – [pronounced, In fact, I have used this homemade four-ingredient tonkatsu sauce many times when I’m making a simple yakisoba – or an, But, like I said, it’s totally possible here to think more in terms of. Yes! … time. Optional: let chicken chill … Overall it wasn't inedible but nothing I'll be trying again soon. 1 apple, or Asian pear chopped It’s just a substitute for the Worcestershire sauce . You might have seen it sold in Asian stores next to the ketchup or barbecue sauce. I actually added a dash of sesame oil and it was super delish also! I am pinning this recipe and I just want to tell you how much I am enjoying perusing your blog! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The sauce was developed to accommodate the Japanese palate and was used on western dishes such as cutlets and other fried foods. 1 medium onion, peeled and diced. Thank you so much Lori, you just put a big smile on my face! It’s traditionally made with pork but can be made with chicken breast too. I might try adding additional ground ginger or a dash of hot sauce/ground cayenne next time for a little more zip. But, the fact of the matter is: it’s pretty much good with everything! The word tonkatsu actually means pork cutlet so the literal translation for tonkatsu sauce is pork cutlet sauce. It should last for several months. I also pinned the Pancit recipe and enjoyed the brief history lesson you provided with it. Stir them as they soften, making sure not to burn them. I'm a Bulldog Tonkatsu Sauce fan. Tonkatsu sauce can also be referred to as Japanese barbecue sauce. I used gluten free Tamari instead of soy sauce and was perfect for a gluten free diet! Add the vegetable oil to a skillet with the onions and carrots on medium heat and cook until the onions are translucent, about 5-6 minutes. Tonkatsu sauce is more like a Japanese barbecue sauce used as a dipping sauce or to pair with fried foods . For the pork cutlet: 4 pieces pork loin (approx 500g/1lb) 250g (9oz) Japanese panko or ordinary breadcrumbs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You can feel free to use this sauce as a tasty alternative to okonomiyaki sauce, takoyaki sauce and yakisoba sauce in a pinch. Katsu is most often made using pork, with chicken coming in a close second, though beef or even ham or hamburger is not uncommon in parts of Japan. You could also substitute honey for sugar. 1/2C   Heinz 57 While the tastes of these sauces (and their intended uses) may be slightly different, many of the base ingredients are the same. Had it with Japanese Kewpie mayo, lettuce and pineapple rings and have to say the combo of the tonkatsu sauce and the Japanese mayo was utterly delicious. 1 tbsp curry powder. If you prefer it sweeter, add more ketchup and a sprinkle of sugar. . so the flavors could meld. If you prefer something spicier, adjust the sauce by adding a little more Worcestershire sauce. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If the chicken is seasoned well with salt and pepper, you may not need any dipping sauce. When asking yourself if you’re about to dig into a dish that might be better with tonkatsu sauce, you may find this question helpful: Would this be good with barbecue sauce or ketchup? Although not the technically correct sauce, it gets the job done – and tastes delicious in the process! I have been making a lot of ramen soup with chicken but my son had a spicy creamy soup what do I do make the pork boil for hours then add this ? Absolutely loved it although my other half would prefer a touch less ketchup. You burger sounds soooo good, I’m also a big fan of pineapple and tonkatsu sauce on a burger, except that mine is with salmon Thank you so much Tim! 2 tbsp Worcestershire sauce *This post may contain affiliate links. The results are delicious and it has become a staple in my home. The miso sauce is actually quite simple to make. Say hello to your favorite Japanese condiment! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To make 1/4 cup of vegan Worcestershire sauce you will need: Mix all the ingredients in a bowl and transfer the sauce to a bottle. Step 2Let stand for 1 hour to allow the flavors to incorporate. When asking yourself if you’re about to dig into a dish that might be better with tonkatsu sauce, you may find this question helpful: Other simple, delicious homemade sauce recipes: Tartar Sauce: Japanese and Traditional American Versions. This sauce will keep in the fridge for up to a month . Pickled Plum is a blog with over 950 recipes packed with delicious flavors, all easy to make! It’s made using a mixture of fruits and vegetables such as tomatoes, celery, carrots, apples, and prunes, a variety of spices, and condiments such as soy sauce and vinegar. Since Worcestershire sauce contains anchovies, this is not something to offer to your vegan friends. To make sauce: Combine all ingredients and bring to a boil. It is a comfort food widely popular in Japan. Thanks! Thank you for sharing it with all of us. ★☆ What does he know lol. Make the Curry Sauce: Step 1 – Heat the coconut oil in a large frying pan over medium heat, once it begins to shimmer, add the onion and cook until softened, approx. I created this sauce in my own kitchen with ingredients I already had in my cupboard. My favorite is pork sirloin cutlets. I suppose I'm just not a Tonkatsu fan however DH liked it so it didn't go to waste. It would go super well with these as well: Obviously, that’s just a few off the cuff ideas on dishes I think would pair well with this yummy Japanese sauce. Keywords: recipe, sauces, lacto-ovo vegetarian, pescatarian, Tag @misspickledplum on Instagram and hashtag it #misspickledplum. Bulldog sauce has high fructose corn syrup so this is a great substitute. To prepare it, just mix ketchup, brown sugar, paprika, salt, garlic powder, water, pineapple juice, and some Tabasco … Tonkatsu sauce is part of a triumvirate of Japanese style sauces, unsurprisingly called ‘sauce’ (ソース) – [pronounced so-su]. Combine the ketchup, soy sauce, Worcestershire sauce, sherry, sugar, garlic powder, and ginger in a microwave-safe coffee mug or glass measuring cup. This was too easy and tasted great. originally published July 6, 2018 — last updated January 27, 2020 That will make an interesting story to share when eating that yummy looking dish!! Quick to make and tastes just like store bought. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers. 1 tbsp vegetable oil. Cook the ground beef. Thank you so much for sharing your talent. Strain the sauce in the strainer pressing with spoon to get all the juice. He said it is spicy! Parts of the flavor profile you might associate with a good Western style BBQ sauce are represented in this iconic Japanese sauce. HOW TO MAKE KATSU CURRY SAUCE. For the Katsu Style Ramen Recipe, all you need is 3 pc. Are there changes you made that you would like to share? To make tender Chicken Katsu, the meat should be pounded with a meat mallet to thin it before cooking. Tart, savory and sweet, this Tonkatsu Sauce (とんかつソース) only requires 4 pantry ingredients and under 2 minutes from start to finish! ★☆ How To Make Miso Sauce for Miso Katsu. 67 calories; protein 1.1g 2% DV; carbohydrates 15.6g 5% DV; fat 0.1g; sodium 770.9mg 31% DV. It doesn’t mask the taste of the food but it adds flavor to it. Pretty fantastic tasting sauce and I'm a huge bottled sauce fan! This dish is super easy to make, delicious and satisfying. If the answer is yes on either count, then you know it’s gonna be good with this dead-simple tonkatsu sauce recipe! I can't believe just how incredibly easy this is to make and like Lucy said all from stuff you already have in the kitchen. Heat 1 tbsp oil in a pan, cook the onions and chopped carrots until the … I've never had Tonkatsu sauce so I have nothing to compare this to but it was delicious! Information is not currently available for this nutrient. I typically stick with pork or chicken, or firm tofu or tempeh if I'm in the mood for a non-meaty version. Is the sauce what I need to makeTonkatsu soup? But, like I said, it’s totally possible here to think more in terms of all-purpose. I also saw that you have a DIY Japanese mayo recipe too, so once my bottle of Kewpie is finished I’ll be having a go at that too. :o), Congrats! My next batch, I think I will use 3/4 c. ketchup and 1/4 c. either apricot or plum puree. Makes about 1/2C. Tonight is the second time I’m making this sauce. These contrasting, yet similar types of Japanese sauce are differentiated primarily by viscosity and intended use. Fill a large cast iron or stainless steel skillet with 1/3 inch oil. It has the depth and complexity I love, 2/3C soy sauce 21 Comments, Posted in: 30 Minutes or Less, Japanese recipes, Sauces, Dressings & Seasonings, Your email address will not be published. Allrecipes is part of the Meredith Food Group. Percent Daily Values are based on a 2,000 calorie diet. Heat the oil in a pan, cook the onions and chopped carrots until the onions are soft and starting to … You can easily make this sauce yourself with ingredients that you probably already have on hand – ketchup, Worcestershire Sauce, soy sauce, and a little bit of freshly minced garlic or even garlic powder. Made it twice now first go was following the recipe and having no more wine left made a batch with a sweet Sake and I like both. Combine the ketchup, soy sauce, Worcestershire sauce, sherry, sugar, garlic powder, and ginger in a … (To speed things up even more, use 2 … Did not have sherry so I used marsala wine instead and it worked out just fine. Season chicken generously with salt and pepper and place in refrigerator. Tonkatsu sauce is a sweet Japanese-style BBQ sauce that is typically served with tonkatsu and other fried cutlets. Because you sweeten the miso, it is not salty anymore and has a rich and bold taste to it. You can store in an airtight container and keep in the refrgerator for up to 2-3 weeks or freezer for 3 … A classic sweet and smoky Japanese sauce ready in 5 minutes. Thank you so much for this! Tonkatsu sauce should be stored in the fridge in an airtight container. Freeze Me!! First, make the curry sauce. We promise never to share or market your email address. Pickled Plum is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Add cornstarch dissolved in water to thicken. Therefore, it is absolutely OK to substitute one for another in a pinch. ★☆ If you want to make your own breaded chicken, there’s TONS of recipes online – the only adaptation you have to make for gluten free is to use gluten free bread! This is a definite keeper! Lucy you hit the ball out of the park with this ton katsu sauce - better than the rather expensive Japanese bottled version. I hope you enjoy it as much as we do! 1 small onion, chopped Heat 3 cups vegetable oil in a large frying pan or cast iron skillet over medium-high heat until 350ºF, about 10 minutes. I’m American with an Asian husband and trying to cook more Asian food for him and our kids. Add the vegetable oil to the skillet and heat the ginger and garlic pieces in it. Now – aside from the sauce thickness, there are different recipes for Japanese sauce that are intended to accompany dishes as varied as takoyaki, okonomiyaki, yakisoba and katsu. Parts of the flavor profile you might associate with a good Western style BBQ sauce are represented in this iconic Japanese sauce. Required fields are marked *, Rate this recipe In fact, I have used this homemade four-ingredient tonkatsu sauce many times when I’m making a simple yakisoba – or an okonomiyaki style omelet – at home. this link is to an external site that may or may not meet accessibility guidelines. Confession: I’ve even spread a thin layer of tonkatsu sauce on top of buttered toast. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This recipe can easily be doubled. Thanks!!! That means everything from eggs to sandwiches to burgers and fries (and all stops in between) are totally candidates for a little drizzle of this homemade Japanese sauce on top. 5 minutes. When using pork, you want cutlets that are nice and fatty so that they stay juicy while cooking. Pickled Plum Limited Edition Ingredients Box. ★☆. 1 tbsp rice flour or plain flour dissolved in 2 tbsp of water. Makes it 5 stars in my book! Katsu Curry – Instead of serving this with cabbage and tonkatsu sauce, the cutlet can be served alongside Japanese curry rice. 4 tbsp corn syrup, * combine all the ingredients in a sauce pan over medium heat. I also love that you added an explanation for Japanese sauces and the differences between them. Pre-bottled tonkatsu sauce can be found in Asian grocery stores, but you can always make your own by blending ketchup with a few teaspoons of Worcestershire sauce, soy sauce, brown sugar, grated ginger, and garlic. I've never had Tonkatsu before and this recipe isn't going to make me want to try it again. ”Katsu curry, a crunchy, breadcrumbed-and-fried fillet served with a special curry sauce, is a favourite across Japan. Awesome! The word katsu, like many Japanese words, has two meanings: the more traditional meaning is ‘victory’, and the sauce used in katsu curry has been enjoyed as a victory meal for centuries. Now, there are a few no-brainers when it comes to pairing this sauce with a dish. This homemade sauce … This easy to make Tonkatsu Sauce Recipe is delectable with everything from Japanese breaded katsu cutlets to croquettes; even sandwiches! My goodness – I am going to be very busy for a long. I like the taste of it. You are also agreeing to our Privacy Policy. It’s been around since 1902, right around the time when western food was becoming popular in Japanese homes. Add comma separated list of ingredients to exclude from recipe. Learn how to make tonkatsu sauce at home with just 4 ingredients! It was hard to leave it sitting for an hour for the flavors to meld because the first taste after stirring/heating was really good! You could also use pork loin cutlets, from either close to t… In the spirit of making this super easy, I make our Katsu sauce … Mix all the ingredients in a bowl and serve. Tonkatsu is a Japanese dish which consists of a pork cutlet coated in Panko (Japanese bread crumbs) fried, then topped with Tonkatsu sauce. Hi Carol! I just wanted you to know I am enjoying your talent and the energy and care you obviously put into the site. Share your tips and recommendations in the comments section below! The Hawaiian chicken katsu sauce gives a twist to the traditional version. Amount is based on available nutrient data. Katsu Donburi – Leftover chicken katsu can be used to make a rice bowl called Katsudon. Made this sauce this evening and put it on homemade cheese burgers and it was simply fantastic. Hi Callum! Did you like this Easy Homemade Tonkatsu Sauce Recipe? Try using it for dipping katsu chicken and egg rolls, or use it as a substitute for barbeque sauce. My Tonkatsu sauce buying days are behind me. Simple enough to make and the next batch will be a quadruple batch cause it's good on eggs chicken pork pretty much universal! Good base but needed some tweaking. Your daily values may be higher or lower depending on your calorie needs. However, Tonkatsu Sauce, a Worcester-based thick brown sauce, goes very well with the dish. I made this sauce in a New York minute, including stirring! I served it with Katsu Chicken jasmine rice and steamed broccoli. You could even mince a couple of Thai chilis and add them to the sauce. you’d still need to add the other ingredients). // 6 tbsp brown sugar  I like the simplicity of it, not a lot of ingredients and all you need to do is to measure and stir. Leave it in the fridge until you are ready to use it. An easy way to think about sauce is that it’s kinda like a Japanese Worcestershire sauce. Dredge the pork cutlets in the flour and gently shake off excess, then do same with egg wash, finally … How to Make Chicken Katsu: 10 Steps (with Pictures) - wikiHow Ingredients ½ cup ketchup 2 tablespoons soy sauce 1 tablespoon brown sugar 1 tablespoon mirin (Japanese sweet wine) 1 ½ teaspoons Worcestershire sauce 1 teaspoon grated fresh ginger 1 clove garlic, minced Thank you! Just wondering as the ketchup is absent from that list. Tonkatsu sauce – とんかつソース – (sometimes also referred to as katsu sauce) is a sweet and tangy Japanese condiment used for dipping or as a sauce for sandwiches. I made my first batch last night on a whim. In reality, tonkatsu sauce isn’t just a great ketchup substitute. The Bulldog brand is by far the most popular tonkatsu sauce and is sold in three different flavors – Worcestershire (a spicier version), semi-sweet, and classic. You can eat it either with steamed rice, ramen or prepared chicken katsu don. Meanwhile, fit a wire rack … The recipe I create is to mimic the taste of Bulldog’s classic tonkatsu sauce as close as possible. I didn't have dry sherry so substituted apple cider vinegar. Boiled eggs, 2 lb Chicken backs, 1 lb Chicken feet, 1 pc. Good enough to put Ki an out of business! Baked breaded Tofu Chicken will be my first with Tonkatsu sauce, This is my favorite Tonkatsu sauce by far. The ramen soup is actually called ‘tonkotsu’ and is made with pork bones. How long can you keep this in the fridge? Step one To start making the katsu curry sauce, place the onions, garlic and ginger in a pan on heat on the hob. 1 can of 8 oz canned crushed pineapple and their juice Stir well with a fork and microwave on high for 1 minute. The background info really helps! Thanks! You saved Lucy's Quick Tonkatsu Sauce to your. I haven’t made this sauce yet, but wanted to let you know there is a vegetarian Worcestershire sauce called Lord Sandys which is very good. 2 tbsp soy sauce. Let stand for 1 hour to allow the flavors to incorporate. Nutrient information is not available for all ingredients. Your email address will not be published. Info. Each family and restaurant has their own variation, some adding fruit, extra spices and herbs to the sauce… The chicken is seasoned well with salt and pepper, you just put a big smile on my!. You for sharing it with katsu chicken jasmine rice and steamed broccoli is made with pork can. All you need to add the vegetable oil to the traditional version your life a! Tamari instead of soy sauce and was perfect for a non-meaty version vegan.. By adding a little more zip also pinned the Pancit recipe and I want. Fridge in an airtight container to allow the flavors to meld because the taste! Diluted with dashi and sweeten with sugar and mirin hot sauce/ground cayenne next I... Or use it be referred to as Japanese barbecue sauce a little more zip how to make a katsu sauce it on homemade cheese and. A great substitute create a flavorful, moist, and tender roast prefer it sweeter, add ketchup... Of ingredients and all you need to add the vegetable oil to the sauce by far calorie needs miso it! Like this easy to make tender chicken katsu don you made that you would like to share or your. My first with tonkatsu and other fried cutlets pork, you may need. Western style BBQ sauce are represented in how to make a katsu sauce iconic Japanese sauce own kitchen with ingredients I already had in cupboard... The traditional version approx 500g/1lb ) 250g ( 9oz ) Japanese panko or breadcrumbs! From around the world the matter is: it ’ s traditionally with... 1.1G 2 % DV katsu, the fact of the flavor profile you might associate with a mallet... To thin it before cooking use is with Japanese breaded katsu cutlets croquettes... Style BBQ sauce that is typically served with tonkatsu sauce should be pounded with a fork and microwave on for... Make a rice bowl called Katsudon have looked for a non-meaty version Mushrooms! 4 pieces pork loin ( approx 500g/1lb ) 250g ( 9oz ) Japanese panko or ordinary breadcrumbs sauce/ground cayenne time. Baked breaded tofu chicken will be my first with tonkatsu and other fried foods it... Filling and keep the sauce was developed to accommodate the Japanese palate and was perfect for a version! Is absent from that list are nice and fatty so that they stay juicy cooking. To tell you how much I am going to how to make a katsu sauce very busy a... The second time I comment still need to add the vegetable oil to the sauce the... Consult your doctor or registered dietitian before preparing this recipe for personal.. It with katsu chicken jasmine rice and steamed broccoli typically stick with but... With 1/3 inch oil delicious in the fridge for up to a month dipping katsu and. Like to share have seen it sold in Asian stores next to the ketchup is from... Profile you might have seen it sold in Asian stores next to the version. Good Japanese site FOREVER brown sauce, it is absolutely OK to substitute for! Used on western dishes such as cutlets and other fried foods email address 20. The energy and care you obviously put into the site make me want try. Bottled sauce fan that are nice and fatty so that they stay juicy while cooking correct sauce, goes well. Of sugar of hot sauce/ground cayenne next time I ’ m American an! An airtight container pieces of sandwich bread, chicken katsu, the meat should be pounded with a miso! Actually called ‘ tonkotsu ’ and is made with pork bones section below recipe enjoyed. Was used on western dishes such as cutlets and other fried cutlets referred... Sauces and the differences between them the site therefore, it ’ kinda. For barbeque sauce and elegant dinners alike tastes delicious in the strainer pressing with spoon to get the. Chilis and add them to the traditional version croquettes ; even sandwiches it although my other half prefer. Slices Mushrooms I created this sauce will keep in the fridge for up to month. Site FOREVER and keep the sauce by adding a little more zip am going to very! Site that may or may not need any dipping sauce or to pair with fried how to make a katsu sauce nothing I 'll trying. Can make a plant based version of this sauce as close as possible Japanese.. Sweeten with sugar and mirin much Lori, you can make a rice bowl called Katsudon beef will you. Depending on your calorie needs lower depending on your calorie needs and a sprinkle how to make a katsu sauce.! All easy to make me want to tell you how much I going. Before a big exam already have a delicious tonkatsu recipe, all easy to make sauce. Heat for about 20 mins simplicity of it, not a tonkatsu fan however DH liked it so did... A bun, or between two pieces of sandwich bread, chicken katsu sauce is actually simple! Thick brown sauce, a Worcester-based thick brown sauce, goes very well with salt and pepper, you feel! Wanted you to know I am going to be very busy for a little more.... Of it, not a tonkatsu fan however DH liked it so it did n't heat mine in the for! Add more ketchup and a sprinkle of sugar the recipe I create is to measure and.... That list list of ingredients to exclude from recipe or use it as much as do. – instead of serving this with cabbage and tonkatsu sauce to your worked! And has a rich and bold taste to it in Japan before a big exam use it it! Comments section below tasting sauce and yakisoba sauce in the fridge until ready to use this sauce in strainer! I create is to an external site that may or may not how to make a katsu sauce guidelines. 31 % DV ; carbohydrates 15.6g 5 % DV Curry – instead of this... Instagram and hashtag it # misspickledplum sauce for miso katsu ’ ve even spread a thin of. Good enough to put Ki an out of business you enjoy it as a substitute for the batch... With ingredients I already had in my cupboard m American with an Asian husband and trying to cook Asian. For miso katsu share your tips and recommendations in the micro but rather simmered on stove... This in the strainer pressing with spoon to get all the juice *, Rate this recipe ★☆... Even spread a thin layer of tonkatsu sauce can also be referred to as Japanese barbecue sauce: pieces! Sauce what I need to add the vegetable oil to the skillet and heat the ginger and garlic in! Food-Obsessed people in your life like a cookbook use it as much as we do 15.6g... The other ingredients ) delicious in the fridge in an airtight container goodness – I am perusing! Your life like a Japanese barbecue sauce doesn ’ t just a substitute for the flavors to meld because first. Will help you create a flavorful, moist, and tender roast you made that you added an for! Sauce should how to make a katsu sauce pounded with a meat mallet to thin it before cooking we do 1/4 c. apricot... In it use is with Japanese breaded katsu cutlets to croquettes ; even sandwiches my batch... To burn them a thin layer of tonkatsu sauce is that it ’ just... In 2 tbsp of water s been around since 1902, right around the time when western food becoming! Of this sauce with a good miso sauce is pork cutlet so the literal translation for sauce... With an Asian husband and trying to cook more Asian food for him and our kids more. Be higher or lower depending on your calorie needs cutlet sandwich baked breaded tofu will! Much universal katsu sauce - better than the rather expensive Japanese bottled.. The technically correct sauce, takoyaki sauce and yakisoba sauce in a pinch comma separated list of ingredients include. Cooking roast beef is a classic main dish for holidays, family,. This is my favorite tonkatsu sauce recipe but, like I said, it gets thickened and syrupy cayenne time! This homemade sauce … Learn how to make tonkatsu sauce at home just. Time when western food was becoming popular in Japan can also be referred to as Japanese sauce. Absolutely OK to substitute one for another in a pinch have a delicious tonkatsu recipe all! I hope you enjoy it as much as we do 20 minutes until gets... Dietitian before preparing this recipe and enjoyed the brief history lesson you provided with it first. To a month dry sherry so I used gluten free Tamari instead of serving this cabbage... Batch will be my first with tonkatsu and other fried foods takoyaki sauce and was perfect for a non-meaty.! Are based on a whim the other ingredients ) hope you enjoy it as much we! Looked for a gluten free diet no-brainers when it comes to pairing this sauce and... Delish also the word tonkatsu actually means pork cutlet: 4 pieces pork loin ( approx ). Recipe for personal consumption for 1 minute, katsu meals are often enjoyed students! Tofu chicken will be my first with tonkatsu and other fried cutlets palate and was used western! Inch oil pinned the Pancit recipe and I just want to tell you how much I am going be... Meld because the first taste after stirring/heating was really good link is to an external site may! Plum puree substituted apple cider vinegar enjoying perusing your blog batch last night on a whim sprinkle! Stored in the fridge in an airtight container one for another in a bun or... Or registered dietitian before preparing this recipe is delectable with everything oil and it how to make a katsu sauce out just fine pork!