Heat the olive in a large pot over medium heat. Reduce the heat to low and simmer for 15 minutes. I just jumped into September Whole30. Green Minestrone with Kohlrabi, Olives, and Spinach Pesto The chef of Lucky Leek in Berlin, Germany, Josita Hartanto makes her minestrone with hearty kohlrabi and briny green olives. Makes about a 5 quart pot. A popular dish in that country is Hungarian creamy kohlrabi soup, in which the vegetable is puréed until smooth. Kolhrabi soup ingredients. How to freeze ham and leek pie filling. Add enough of the oil to coat the bottom, then add the turkey sausage to the pot and cook for 6 to 8 minutes, breaking up clumps as needed. Kohlrabi; preparation. Thanks to Dishing Up the Dirt for this amazing recipe. Pour vegetable broth and milk over the … Stir in potatoes, … Wash the chives and cut into rolls. Apart from the kohlrabi the soup also contains potato, carrot and onion.I added some parsley into the pot for more flavour as well as finely chopped dill towards the end of cooking.. Let quick release. The perfect excuse to not leave the house for 30 days, and maybe longer if nobody notices I’m gone. Shave or cut thinly and toss into salads. Add the leeks and continue to sauté until the leeks turn bright green. Kohlrabi and Leek Soup . Add roasted kohlrabi, stock, 3 cups water, the bay leaf and 1 teaspoon salt. Discard the bay leaf and puree the soup in a high speed blender until smooth and creamy. Heat oil in a saucepan and saute all prepared vegetables for 1-2 minutes. Here is the recipe I hope you enjoy it! Peel and chop the kohlrabi. Place a large soup pot over medium heat. Add the salt, potato, kohlrabi, vegetable broth and bay leaf. Add the potatoes, kohlrabi, salt, and black pepper. About 5 minutes. Add kohlrabi; cook and stir another 2 minutes.  Taste test and adjust seasonings as needed. Melt butter in a large stockpot over medium-low heat. Peel and chop kohlrabi into 2-cm/0.5-in cubes. Freezer. Label with the contents and date. In a 6- to 8-qt Instant Pot set to the sauté function, heat the oil on medium. Puree soaked white navy beans with vegetable broth A glass of red wine to round out a lazy afternoon spent away from farm chores and hanging in the kitchen … Watch this pot and stir it often to prevent boil-over). 3/4 cup chopped onion. The pie filling can be frozen for up to 3 months. Lastly, for my version of a chunky leek and potato soup, a base of browned leeks adds both sweetness and depth. Return to the pan and keep on low heat until ready to serve. Stand the rest of the leek upright on a cutting board, holding the root end, insert the knife into the leek (keeping the root end intact) and slice vertically downwards. Bring to a boil. Place a medium saucepan on a medium high heat. Partnering with local, organic farmers to deliver fresh produce, meat, dairy and more throughout Greater Atlanta. Kohlrabi Recipes I don't know about you and how you cook, but I frequently look at the contents of my refrigerator, my freezers, or my pantry, see what fresh or frozen produce needs to be used up is available, and then go searching for a recipe using that item. Add the crushed red pepper flakes, thyme, leeks and onion. © 2020 Fresh Harvest GA. All rights reserved, Garlic Parmesan Roasted Potato Salad with Fried Eggs, 1 cup chopped leeks, white and light green parts only, 1 large russet potato, cut into 1/2 inch thick chunks (about 1 cup), 1 large or two small kohlrabi, greens and stems removed and cut into 1/2 inch thick chunks (about 2 1/2 cups), drizzle of extra virgin olive oil to finish. Add the sour cream and puree with the hand blender. Let roast for approx. Add the vegetable or chicken stock, bring to a boil, turn down the heat and simmer the kohlrabi soup for about 20 minutes or until the vegetables are tender. Wholesome and delicious, this soup is enough for a main course when served hot with a salad and lots of good bread. Put a few rings aside for the garnish. Add the chopped kohlrabi leaves during the last 5 minutes of the cooking time. Jump to Recipe Print Recipe. Add rosemary and garlic; cook and stir 1 minute or until fragrant. And have wilted. Storing Refrigerator. In a saucepan, melt the butter and cook and stir the kohlrabi. You may need to add the soup in batches. It’s my absolute favourite time of the year again. These leek and kohlrabi fritters are paired with a sumac yogurt sauce. I thought why not make a simple soup with it and add some chestnuts to garnish the soup with. 2 leek stalks washed and diced . Shred and use raw in slaw recipes. Mix them well until the onion/leek mixture and then add the boiling water, and the bouillon cube (or powder). Reduce heat and simmer for 25 minutes. Bring mixture to a boil; … Cook, stirring often, until the onions begin to soften and become fragrant. If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts.It's a cool-weather crop that's at its best from early fall through spring. 1 small onion diced. If you can’t find it, try regular turnips, radishes or rutabaga. I also omitted the bacon because I was afraid it would overpower the kohlrabi. Grate and mix raw into a yogurt based dip. Another Hungarian dish is stuffed kohlrabi—ground or leftover pork and beef are combined with egg and sour cream and stuffed into a hollowed-out kohlrabi. Tag your photos with #freshharvestga on Instagram. With immersion blender, purée soup until smooth. kohlrabi whole plants) 1 tsp salt. For the kohlrabi and leek soup, first wash the leek and cut into fine rings. Grilled asparagus wrapped in bacon recipe, Kale with smoked pork and cabbage sausage, Wholemeal semolina dumplings and strawberry sauce. The chef of Lucky Leek in Berlin, Germany, Josita Hartanto makes her minestrone with hearty kohlrabi and briny green olives. Add the salt, potato, kohlrabi, vegetable broth and bay leaf. Peel and chop the kohlrabi. black pepper, to taste. 6 bulbs kohlrabi, purple or green, stems removed and skin peeled with a vegetable peeler. Cover and start cooking while you … Discard the bay leaf and puree the soup in a high speed blender until smooth and creamy. Then spoon the filling into an 8×8 foil pan. Enjoy with crusty bread and a glass of red wine. This delicious kohlrabi and leek soup is a great starter. Add the … And it works wonderfully well puréed into a smooth, cozy soup. Return to the pan and keep on low heat until ready to serve. Adjust measurements and ingredients as necessary. 5 medium sized kohlrabi peeled and diced Taste test and adjust seasonings as needed. The soup originally called for boned-in chicken to be cooked in the broth, but I wasn’t feeling it. They’re easy to make and great as an appetizer! Check out her cookbook here. To serve, stir in some crème fraîche to taste and sprinkle with some chopped chives to serve. Cover with a layer of plastic wrap and then a layer of foil. Stir in … Bring the soup with kohlrabi, leek, lemon zest and nutmeg to a boil and simmer covered for 10 minutes. Divide between bowls and top with minced parsley, a drizzle of olive oil and additional salt + pepper to taste. Wash the chives and cut into rolls. Transfer kohlrabi to a baking sheet and toss with half the olive oil, salt, and pepper. 3 pounds kohlrabi (6-7 medium), peeled and cut into 1/8-inch slices Plus I had a sweet potato ready to go rotten, so I added that instead. The recipe goes well with a festive menu. Cook 18 min. This simple soup cooking recipes also delicious served cold, as a late summer treat, garnished with lots of thinly sliced green onions. When broiled, kohlrabi browns at the edges, getting even sweeter. 1. Heat the olive in a large pot over medium heat. *A tip for washing and chopping a leek: cut off the dark green parts, wash well, and reserve for making stock later. To make it easier for cooks like me, I've put together this recipe index. You may need to add the soup in batches. Peel and chop onion and add to the pot with a generous glug of olive oil. 1 large or two small kohlrabi, greens and stems removed and cut into 1/2 inch thick chunks (about 2 1/2 cups) 4 cups vegetable broth 1 bay leaf 1/4 cup chopped parley drizzle of extra virgin olive oil to finish Preparation 1. Makes 6 servings. Add the sour cream and puree with the hand blender. Peel the carrots and kohlrabi (unless they’re organic – you can eat the outside of the carrots and kohlrabi if you want). Add broth and simmer for about 15 minutes on low heat. Recipe Ingredients. To freeze the unbaked pie filling, follow steps 1-4 in the directions below. 3/4 cup chopped leeks. In a large soup pot, add the coconut oil and sauté the onions with the turmeric until golden and soft. 4 tablespoons butter. For the kohlrabi and leek soup, first wash the leek and cut into fine rings. If you have leftovers, allow the soup to come to room temperature and then store in an airtight container in the refrigerator for 3-4 days. Cook 3–4 min., until the vegetables soften, stirring occasionally. Season with salt and pepper, stir in the leek rings and chives. To prepare kohlrabi, you break off all the stems until all you have left is a sad, green bulb. Besides pureeing into soup, here are more ways to eat kohlrabi: Cut into sticks and serve raw with olive oil or ranch dressing. Blend the soup and season with salt, pepper and nutmeg to taste. Add the stock and bring to the boil. Kohlrabi and Leek Soup. Add the kohlrabi and broth. Reduce heat and simmer for 25 minutes. In a large stock pot combine the cauliflower, kohlrabi, turnip, 4 cloves garlic, milk, water, both thymes, 1 ½ teaspoons salt, ground pepper to taste, and honey or sugar and bring to a boil (be very careful because it can overflow quite easily! Let us know if you make this recipe! Cook and stir onion in melted butter until soft, about 10 minutes. Kohlrabi & Leek Soup is hitting the spot on this rainy evening at Tumbleweed Farm. Seal and set to high pressure. 12 min., or until well browned. How to make perfect Kohlrabi Leek Soup Kako napraviti perfektnu Supu od Kelerabe i Praziluka Cook with chef Boy An chilli oil (recipe below), to serve. Add the crushed red pepper flakes, thyme, leeks … Dice and throw them all into the pot with some more butter. Add the cream cheese to the … Heat the olive in a large pot over medium heat. Add the crushed red pepper flakes, thyme, leeks and onion. 2 tablespoons butter Kohlrabi and Leek Soup. To make this leek and potato soup vegetarian, skip the bacon and increase the butter to 4 tablespoons. 2 medium kohlrabi (450g / 1lb) 2 cups stock or water. Season with salt, pepper and curry powder to taste. Along with Germans, Hungarians adore kohlrabi. Tip Bring to a boil. 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