Below are some common terms you’ll find and their definitions to help you properly select the items for your next grill session. ‘Organic food is the product of a farming system which avoids the use of man-made fertilisers, pesticides; growth regulators and livestock feed additives. These days, food labels, including those on fresh products like meat, include a full glossary of words that may not officially mean what you’d think. Just like any food labeled “organic” in the U.S., meat products have to meet very specific, federally regulated standards, including for organic processing. Harmonisation ensures that the same requirements for introduction of meat products are applied in all the EU countries, and prevents meat products that may carry infectious diseases that are dangerous for livestock or humans from entering the EU territory. The visual identification of quality meat is based on colour, marbling and waterholding capacity. Meat should have a normal colour that is uniform throughout the entire cut. Meat byproducts can include clean and nutrient-rich organ meats such as lungs, spleen, liver, kidneys, stomach, and intestines that are cleaned of their contents. It recommends a largely plant-based diet, with small, occasional allowances for meat, dairy, and sugar. Definition of meat 1 a : food especially : solid food as distinguished from drink b : the edible part of something as distinguished from its covering (such as a husk or shell) 2. venqax on January 07, 2013 8:43 pm. This ensures that the products have been through a process that minimizes any potential animal health risk. Meat definition: Meat is flesh taken from a dead animal that people cook and eat . Noun 1. food product - a substance that can be used or prepared for use as food foodstuff food, ... Medical food products/nutraceuticals emerging as … Animal welfare requirements at slaughter must be met in accordance with EU legislation. Annex I to Commission Decision 2009/821/EC. Meat and poultry labeled organic must come from animals fed organic — which also means non-GMO — feed, given fresh air and outdoor access, and raised without antibiotics or added growth hormones. I guess I’m showing my age when I can’t see “Where’s the beef?” as anything other than a fast food company’s catchphrase, as it was in 1984 for Wendy’s. Lists of establishments in non-EU countries that are authorised to produce meat products are published on the Commissions webpage. Council Directive 97/78/EC lays down the principles governing the organisation of veterinary checks on products of animal origin entering the EU from non-EU countries. Processed meat products include bacon, … These principles apply also to consignments which are in transit and/or temporarily stored in the EU. Meat is composed of water, protein and amino acids, minerals, fats and fatty acids, vitamins and other bioactive components, and small quantities of … Remember that food takes a journey to reach a store. Subscribe to America's largest dictionary and get thousands more definitions and advanced search—ad free! The edible flesh of animals, especially that of mammals as opposed to that of fish or poultry. Meat meal is further cooked (rendered) to kill any bacterial contaminants and then dried. Test Your Knowledge - and learn some interesting things along the way. An animal product is any material derived from the body of an animal. The establishment of origin must be approved and authorised as an establishment, from which the specific meat product may be introduced into the EU How to use a word that (literally) drives some pe... Test your knowledge of the words of the year. TRACES (TRAde Control and Expert System) is an informatics system managing import controls at BIPs and ensuring traceability and uniform controls within the EU. The edible part, as of a piece of fruit or a nut. food definition: 1. something that people and animals eat, or plants absorb, to keep them alive: 2. something that…. The non-EU country must fulfill certain requirements to be authorised for the introduction of meat products. This Decision contains details of any animal health requirements, the treating requirements for their manufacture and the appropriate veterinary certificate models which are required to ensure that meat products can be introduced safely into the EU. It includes, but is not limited to lungs, spleen, kidneys, brain, livers, blood, bone, partially defatted low temperature fatty tissue, & stomachs & intestines freed of their contents. Meat products are defined in Annex I of Regulation (EC) No 853/2004 as processed products, resulting from the processing of meat or from the further processing of such processed products, so that the cut surface shows that the product no longer has the characteristics of fresh meat. For example, a non-EU country is required to have an approved "residue" monitoring plan, and implement certain conditions in relation to TSE. Such veterinary certificate must accompany all consignments of meat product entering the EU. food product synonyms, food product pronunciation, food product translation, English dictionary definition of food product. Modern methods are more sophisticated. International Affairs - Import Conditions. Learn about the importance and methods of preservation. Processed meat is meat that has been preserved by curing, salting, smoking, drying or canning. Definition and synonyms of meat from the online English dictionary from Macmillan Education.. Methods of meat processing include salting, curing, fermentation, and smoking. meat definition: 1. the flesh of an animal when it is used for food: 2. a type of meat: 3. important, valuable, or…. 5 Responses to “50 Idioms About Meat and Dairy Products” Bill on January 07, 2013 7:23 pm. Some of the oldest preservation methods include drying and refrigeration. Definition of free-range eggs: “Free-range” layer farms refer to layer farms where hens have meaningful and regular access to an outdoor range during daylight hours during the laying cycle and are able to roam and forage outdoors. Based on the principles contained in EU legislation and the results of the Commission audit, the non-EU country may be added to the list of non-EU countries authorised for the introduction of meat products into the EU, contained in Commission Decision 2007/777/EC laying down lists of non-EU countries, territories or parts thereof authorised for the introduction into the European Union of certain meat products and the veterinary certification requirements. * For more information and guidance, please refer to International Affairs - Import Conditions. As you can see from the diagram, there are two primary uses for meat by-products…. On top of being useful in everyday life, the sale of beef by-products is also efficient and economical. 'Nip it in the butt' or 'Nip it in the bud'? The specific treatment requirements during the manufacture of meat products to minimise potential disease risks, are laid down for each non-EU country, based on an assessment of the specific disease situation, the animal species and disease agent concerned. The non-EU countries are responsible to keep the lists of establishments up to date and to inform the Commission of any changes. Meat products entering the EU are inspected at an EU Border Inspection Post (BIP) - listed in Annex I to Commission Decision 2009/821/EC - where the EU countries' official veterinarians ensure the meat products fulfill all the requirements provided for in the EU legislation. The non-EU country of origin must be authorised for the introduction of the specific meat product into the EU, The establishment of origin must be approved and authorised as an establishment, from which the specific meat product may be introduced into the EU, The non-EU country of origin must have an approved residue plan for the relevant animal species, the organisation, structure, competence and empowerment of the veterinary services, the non-EU country's rules on the prevention and control of animal diseases, the health status of livestock, other domestic animals and of wildlife, the regularity and rapidity of information on infectious animal diseases provided by the non-EU country to the European Commission and the World Organisation for Animal Health (OIE), the health requirements for the production, manufacture, handling, storage and dispatch of products of animal origin. Canned pet food; By-product meals; Inedible by-products not processed into canned pet food can be rendered. Learn more. A non-EU country must be listed in that Decision before exporting meat products into the EU. See more. This is called a non-specific treatment. On the contrary, if the animal health risks in a non-EU country or zone are considered to be comparatively high, or the non-EU country is not listed for the introduction into the EU of fresh meat, then meat products will only be authorised for the introduction into the EU, if they have undergone an appropriate treatment regime. Processed meat is usually composed of pork or beef, but also poultry, while it can also contain offal or meat by-products such as blood. Interesting Facts. All imports of meat products into the EU must come from an approved establishment that has been authorised and listed for that purpose. This is the British English definition of meat.View American English definition of meat.. Change your default dictionary to American English. Start your free trial today and get unlimited access to America's largest dictionary, with: “Meat by-product.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/meat%20by-product. When animals are slaughtered and processed for food, these bacteria can contaminate meat or other animal products such as milk and eggs. They are not allowed to contain hide, hooves, horn, or teeth. 'All Intensive Purposes' or 'All Intents and Purposes'? The importers must follow the procedures laid down in Commission Regulation (EC) No 136/2004 before, during and after the entry of the goods of animal origin into the EU via a BIP. Can you spell these 10 commonly misspelled words? This is called a specific treatment. Animal by-products, as defined by the USDA, are products harvested or manufactured from livestock other than muscle meat. Meat is defined by the Codex Alimentarius as “All parts of an animal that are intended for, or have been judged as safe and suitable for, human consumption”. Define food product. Products containing meat These are foods where meat is an ingredient, even if the other ingredient is 5% water. Please tell us where you read or heard it (including the quote, if possible). Learn more. Marbling has a beneficial effect on juiciness and flavour of meat. distinguished especially in legal and commercial usage from, Post the Definition of meat by-product to Facebook, Share the Definition of meat by-product on Twitter, We Got You This Article on 'Gift' vs. 'Present'. What made you want to look up meat by-product? @9. Turning Tons of Inedible Waste into Profitable Products. The veterinary certificate is required to ensure that meat products can be introduced safely and must accompany all consignments of meat products entering the EU. Fruits, vegetables, and other produce can become contaminated through … Beef, lamb, and pork should also have marbling throughout the meat. Irradiation and the use of genetically modified organisms (GMOs) or products produced from or by GMOs are generally prohibited by organic legislation. More than 250,000 words that aren't in our free dictionary, Expanded definitions, etymologies, and usage notes, Which of the following words shares a root with. These can be chilled, frozen, processed or in canned form. 3. Processed meat is considered to be any meat which has been modified in order either to improve its taste or to extend its shelf life. Meat definition, the flesh of animals as used for food. Certain public health requirements must be met. The veterinary certificate for processed meat products is laid down in Commission Decision 2007/777/EC. Examples are fat, flesh, blood, milk, eggs, and lesser known products, such as isinglass and rennet. Animal waste also carries resistant bacteria. Learn a new word every day. These include products that contain more than 5% meat content, and include animal oil and fat. For example, if a non-EU country or zone is already authorised for the introduction of fresh meat without any additional guarantee from a certain species, then, in principle, no additional treatment requirements need to be specified during the manufacture of meat products in order to authorise the introduction into the EU. The most important aspects to be evaluated before authorisation are: Before a non-EU country is authorised to introduce meat products into the EU, the EU Commission may carry out an audit to verify that all the criteria provided for under EU legislation are properly fulfilled. Food products categorized as processed meat include: Sausages, hot dogs, salami. | Meaning, pronunciation, translations and examples Such practices date to prehistoric times. Whole carcasses or parts of any animal or bird*. Accessed 12 Dec. 2020. According to the risk they may represent, such meat products are exempt from the public health requirements but must fulfill the animal health requirements.