Like the Biblical Noah’s Ark it was named after, The Cheese Ark is where customers can try rare, artisanal cheeses from family-run farms in France, Switzerland, Holland, and the like. The Bricat was much more intense and pungent than the previous cheese—the ageing allowed the cheese to acquire a slightly earthier flavour profile which in turn complemented the truffles beautifully. ce Queenstown is one of the oldest HDB estates in Singapore, it seemed fitting to have a cheese shop representing one of the oldest traditions set amongst the first few HDB buildings of Singapore. カゴピザ ... An establishment called Meat & Cheese Ark is experimenting with pink-crusted cheese … I think, more than it being satisfying, it was a revelation because I got to see how a real cheese was made”. Change ). Robust flavor with a gentle piquant character. Contact: +65 9175 0090/ enquiries@thecheeseark.com. Google Maps Hear from the best Creators, Musicians, Crafters, Poets, Writers, Foodies, and more. And then after that, anytime I had, I just ran away and did exactly the same thing”. Soft, jazzy beats permeate the cozy retail area, while aromas of different exotic cheeses mingle in the air. Ming pauses for a moment and answers, “I think, more than it being satisfying, it was a revelation because I got to see how a real cheese was made”. Rows of neatly stacked crackers, nuts, wines, and cheese knives sit on shelves waiting for the next customer to pick them up. Given that truffles are highly perishable, they best pair with fresh cheeses to bring out the best in the truffle. However, given that The Cheese Ark promises an artisanal selection, I was willing to forgo my truffle prejudices. We aim to share the best food experiences with everyone. ( Log Out /  In small classes of 10, learn the subtle differences in the taste and distinguish between cheese types or pair them with whisky, wine, or Port. The Cheese Ark, Singapore. Fiore ($3.50 for 28g) - Sardinian cheese made from sheep’s milk. To give us a better idea of what gorgonzola is, Ming lugs out a giant wheel of gorgonzola so we could fully envision its stature, to which this fangirl almost keeled over at the sight of this beauty. For the very latest news, updates and happenings, please follow us on Instagram or like us on Facebook! You'll never have to lift a finger again. 8.7K likes. So, when you get there don’t be fooled by the somewhat austere exterior, as there are treasures and goodies behind that glass door. There lies a reverence and respect for the craft of cheese-making that permeates every aspect of The Cheese Ark. While there is a small dining area for groups to enjoy intimate cheese and wine pairing sessions, you can also take away a cheese platter to savour in the comfort of home. Prices range from $30 onward, and you can take your pick of nuts to go along with them. Hi there! Nearest MRT: Queenstown EW19 If you are a cheese lover looking for your next gastronomic treat, The Cheese Ark is worth the journey to Queenstown. We were housed in the cosy and chilly wheelhouse of The Cheese Ark along the quiet streets of Stirling Road. 49 Stirling Road, #01-489, Singapore 141049, Operating Hours: 12pm - 9pm (Tues to Fri), 11am - 9pm (Sat & Sun), Closed on MonFacebook | Instagram | Website, Occasional food snob, but will take KFC any day. ‎A Singapore narrative podcast that explores local artists & artisans. Next, Ming introduced us to the Bricat al Tartufo (Prices vary) also from Piedmont, Italy. I'm a marketer by day and a content creator and blogger by night. Since Queenstown is one of the oldest HDB estates in Singapore, it seemed fitting to have a cheese shop representing one of the oldest traditions set amongst the first few HDB buildings of Singapore. When Ming gets her cheese delivered, she will finish ageing them in these cellars to continue developing the flavour of each cheese. Soft, jazzy beats permeate the cozy retail area, while aromas of different exotic cheeses mingle in the air. She’s…” The Tartufato del Pietmontese surprised me. I can’t help but feel inspired by Ming’s outlook on life and her joie de virve. The Cheese Ark @ Stirling Road, Queenstown – Enjoy Rare Gourmet Cheeses in the Heartlands December 23, 2019 It’s a quiet, languid, late afternoon at The Cheese Ark. Never would you suspect that this humble cheese shop is tucked away deep in the heartlands – Stirling Road in Queenstown, to be exact. Here is a snippet of what we go through to bring these rare cheeses from farm to our store. It was an unconventional location for sure but that just makes The Cheese Ark all the more charming, to which Ming explained her penchant for old and ‘imperfectly beautiful’ things. Hosted by Kenn Delbridge, each episode tells the story of where contemporary art and craft meet. A post shared by MEAT & CHEESE ARK新宿 (@meat_and_cheese_ark) on Apr 6, 2018 at 11:03pm PDT View this post on Instagram A post shared by ひろたきみのり … There lies a reverence and respect for the craft of cheese-making that permeates every aspect of The Cheese Ark. Cosy joint with a wide selection of cheese. Operating Hours: 12pm - 9pm (Tues to Fri), 11am - 9pm (Sat & Sun), Closed on Mon. If you are a cheese novice and all that was pretty intimidating, you can get a cheese plate from The Cheese Ark’s weekly specials priced around S$20. Chips and dip are as important to Arkansas as any pulled pork masterpiece. A rather odd location for an artisanal cheese shop who used to be at the trendy Pasar Bella in Suntec City. It is in a ground floor shop of a HDB block along Stirling Road in Queenstown. Ming was involved in every part of the process, from walking the animals, milking them, shaping the cheese and finally ageing the cheese. Her latest favourite being the 36month Comte. Food & Restaurant Marketing System: Create a Profitable restaurant, Introducing Kuro Knives By Seth Lui – Designed For The Sophisticated Home Chef, 3 Citi Card Member Restaurant Deals To Try. And you'll definitely find it here at The Cheese Ark. It is the most important room in our store. Soft cheese with a light mousse texture. But after her tenth year, she decided she wanted to do something that was the complete opposite. More than just artisanal cheese, the place specialises in rare (and authentic) cheese. Sorry, your blog cannot share posts by email. It means our cheese is always going to taste more complex. The Cheese Ark is a collector of ancient, old-fashioned and forgotten cheeses. See what surprises await in your cheese platter! © Cheng Yang September 26, 2013 Whisky enthusiasts are familiar with chocolate and cheese pairing. A Pecorino is a type of salty cheese made from sheep’s milk and something you have to include in a good carbonara. 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This way, she could see the process from start to finish in that short amount of time. We laugh, as Ming recounts her stint in Europe fully immersed in the ancient art of cheese-making, “And then after that, anytime I had, I just ran away and did exactly the same thing”. Her job required her long hours sitting at her desk and using her brain, which Ming enjoyed, immensely. It’s a quiet, languid, late afternoon at The Cheese Ark. Change ), You are commenting using your Twitter account. Service is also admittedly not the warmest, although I could observe a steady efficiency and precision in the way Ai Ming works to create every platter. They are fun – because what you get is a surprise – but always good, and it is a nice way to be trying out new cheeses rather than going for … Now, a cheesemonger does a little more than your average cheese seller. Ming, like many of her cheeses, is complex and full of character. The Cheese Ark gathers rare cheese that are on the brink of being phased out by time and progress. There are very few jobs out there where you can make people that happy that instantly. The Cheese Ark is a place that's dedicated to representing village cheesemakers from Europe. Ming explained that the cheese was ripening from the outside in which explained the difference in colour along the edges of the cheese. Salami Lunchmeat. Being able to age our own cheese means we can produce more flavour profiles than if we didn’t. Considering that this was a fresh goat’s cheese, I was expecting the cheese to have an extremely sharp and tangy flavour but instead, the cheese was mellow and creamy. Tuesday to Sunday: 11am – 9pm AND IT WAS SO GOOD OK? The Cheese Ark, Singapore. One thing led to another, and then I was working on a cheese farm”, a satisfied look on her face. 2020 Delicious Consulting Pte Ltd. All Rights Reserved. The sweetness and the cheese and the ahhhh. Customers can take their pick from The Cheese Ark’s array of cheeses, or wait for announcements of new drops on the shop’s phone list. One thing I found lacking was the lack of display of cheeses available at The Cheese Ark. A few other things have, too, become certain over the past weeks : we…” If you like cheese, go to The Cheese Ark. “Well, the first [part] only lasted three months”, Ai Ming Syu tells us as she shaves off the rind from a hefty quarter of Comte cheese, “before they kicked me out of the country”, she finishes wryly. Ming asserts that after going through this process, from tasting just how sweet and fresh the milk was to what it could become in the cheese, there was just no turning back. There are very few jobs out there where you can make people that happy that instantly. As Ming cuts me a sliver of Comte cheese (my favourite! The last of the truffle trinity was the Truffle Gorgonzola (S$40/ 200g) which was an exquisite, gooey mess with truffles mixed in. As with wine, there's always a perfect cheese for everyone. Closed on Monday People are happy when they get their cheese, it’s quite an incredible thing. Like the folks that you saw. A windowless shopfront devoid of any signage stands out from a row of neighbourhood eateries and provision stores. At the time I was at The Cheese Ark, I was in the midst of truffle season and with that brings about the much sought after truffle cheeses. We have spent the bulk of our time convincing you that the cheeses you are eating from us are from an ancient past and have an uncertain fate, since they are soon to be wiped out by progress. For an ardent cheese lover like myself, the stinkier, the more pungent, the better. The first one was the gorgeous Tartufato del Pietmontese (Prices vary), or sometimes known as truffle log cake. The Cheese Ark is the kind of place that we would expect to see in Dempsey, Cluny Court or Orchard Paragon. It’s clear why truffle season is so popular every time it swings by. Similar to the first, this cheese was also goat’s milk-based but aged a little longer and done in a completely different style. , or sometimes known as truffle log cake. New in town: Big Burger Club, Ang Mo Kio... New in town: Nummun Thai Kitchen, Thomson — Crabmeat... 5 by Sans Façon, Seletar Aerospace Park: “The Bouchot... Get $10 off over 600 dining vouchers from ChopeDeals when you subscribe to our free email list! Affordable Food Buzz Ang Mo Kio, Affordable Food Buzz Thomson, Mid-Range Cafes Seletar, Affordable Food Buzz Outram, Affordable Food Buzz Jurong, Mid-Range Food Guides Promenade. Give us your address and we'll bring you updates, reviews and more! Cheese Franks. Address: 49 Stirling Road 01-489 From the seemingly endless rows of crackers to the wide assortment of nuts, the cheese plate of my dreams was just at my fingertips. So yes, for that reason, I’m quite glad that the shop exists”. 8,7 mil Me gusta. THE CHEESE ARK shared a post on Instagram: “Hang in there, Everyone!” • Follow their account to see 974 posts. She remarks, “I wanted to be outside, I wanted to work with my hands. Grab a bottle of wine 2 stalls down and you are set for an extraordinary taste test. The Cheese Ark also has its own affinage room, allowing the cheese to further mature and bring out more intricate flavours. Ming asserts that after going through this process, from tasting just how sweet and fresh the milk was to what it could become in the cheese, there was just no turning back. 2. Ming spooned a liberal amount on to my cracker and beckoned for us to taste it. If you know me, I do think truffles are highly over-rated and overused. Subscribe to our weekly newsletter to stay up to date with the latest restaurants, events, wellness and travel tips. I can’t help but feel inspired by Ming’s outlook on life and her. From the region of Piedmont in Italy, only days old, this log cake comprises of goat’s cheese with truffles mixed in and laid on top. Our cheese platters are a lot of fun – there are always 8 types of different cheeses and they change every week as new cheeses peak and become ready. I was introduced to a trio of truffle cheeses which Ming reminds me are exceptionally seasonal so they are only available at certain times of the year. Nestled nicely in its doubly spacious Queenstown store – after moving out of PasarBella at The Grandstand this year – The Cheese Ark now resides at the ground level of the country’s oldest HDB flats with its extensive array of cheeses and wines. The Cheese Ark The buzz: Former ad exec turned cheesemonger Syu Ai Ming holds court in her pungent kingdom, a cozy temperature controlled room at the end of an easily missed alley where you’ll find a curated collection of artisanal cheeses you won’t find elsewhere in Singapore. Turkey Lunchmeat. The first thing that hits you as you enter this cheese enclave has to be the glorious smells of the cheeses mingling with each other. Top. Thick and gooey, this melty cheese was just like a spread (the best kind of spread). Change ), You are commenting using your Facebook account. It is where we work with the cheese to make affinage magic happen. The Truffle Gorgonzola Macaron ($2.50) is a real treat that marries sweet and savoury! If you are a cheese lover, this is definitely a place to come for rare cheese that are about to "extinct". Ming tells me that not too long ago, she was in the advertising industry and for a good 10 years in fact. This was salty, buttery, and downright satisfying. But we do not stop at that, we continuously look to improve and redefine the experience for our customers! 263 Likes, 5 Comments - THE CHEESE ARK (@thecheeseark) on Instagram: “😊 May 12th, it’s certain. 145 Likes, 6 Comments - THE CHEESE ARK (@thecheeseark) on Instagram: “For those who are holding onto gift vouchers that would have expired anytime between February and…” To give you a better idea, The Cheese Ark is tucked inconspicuously under a block of flats and flanked by your run-of-the-mill provision stores selling everyday knick-knacks. me. She answers, “People are happy when they get their cheese, it’s quite an incredible thing. 20 Stops Everyone Must Make Along Arkansas’ Cheese Dip Trail. Much better than the circus, methinks. Loaf Lunchmeat. So yes, for that reason, I’m quite glad that the shop exists”. Considering that this was a fresh goat’s cheese, I was expecting the cheese to have an extremely sharp and tangy flavour but instead, the cheese was mellow and creamy. Come for a taste of what’s uncommon, rare and unique. The Cheese Ark Photo: The Cheese Ark/Facebook. It is worth going all the way to the Grandstand where Pasarbella is. Check their Instagram for the seasonal loots! Aug 27, 2015 - The little dröm store houses countless dream clouds, random knick knacks and also collections of all things inspiring and heartening. A thoughtful sentiment indeed. Mark and Graham offers colorful and timeless gifts, totes, bags, jewelry, linens, glassware + more, personalized with a choice of 100 monograms. The Cheese Ark Website The Cheese Ark Instagram The Cheese Ark Facebook. The last one was the top middle which was a blue cheese, a Guttus fig sandwich in which they placed the cheese in between a fig, a walnut and a layer of honey. A cheesemonger is in charge of curating a selection of good cheeses as well as ripening and refining them. If you notice there are two storage rooms at the corner of The Cheese Ark. 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