Top sirloin is a moderately tender steak with a bit of chew. Pat them dry, salt them liberally, then let them chill in the fridge uncovered overnight. Great recipe! Cook the steak to desired internal tempter on … How to Grill Top Sirloin Steak. It should be bright red with good marbling throughout, that marbling is delicious fat. They're rich in beef flavor and real easy to grill on the barbecue. Sirloin steak is a flavorful cut of beef that is great for grilling on a George Foreman contact grill. You can season the steaks simply with just salt and pepper, but top sirloin cuts benefit greatly from marinades. Use a good pair of tongs to flip the steak about half way through the cooking time. 3 lbs locally-raised beef top sirloin steaks; 1 1/2 tsp garlic powder; 3 cloves locally-grown garlic, minced; 1 pinch salt and pepper, to taste; Servings: Units: Instructions. The sirloin is from the rear part of the beef, specifically the hip. I love your website. You can try this restaurant quality recipe at home for an amazing steak dinner. The recipe sounds good , but you do not need to trim the fat on a top sirloin . When done, transfer to warmed plates. Whether you opt for the boneless or bone-in version, ribeye steaks are ideal candidates for the grill. Wife likes garlic but not normally sirloin but this recipe was a hit for both of us! The sirloin primal is divided into two distinct subprimals, the top sirloin butt and the bottom sirloin butt, and the top sirloin steak is cut from the more tender top portion of its subprimal. Don't settle for one that is brown on parts of it due to air exposure and time. Your email address will not be published. Sirloin Tip. Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning. At the same time, preheat a cast iron grill pan … In this easy cooking video, I salt, or dry brine, a big sirloin beef steak and cook it on my Weber charcoal grill. Don’t settle for one that is brown on parts of it due to air exposure and time. Though tender, it is lean and flavorful, there are a variety of ways in how to cook sirloin. A meat thermometer should read 130°F. Pat dry then salt and pepper the steak. Sirloin steak is a flavorful cut of beef that is great for grilling on a For a  2 inch boneless top sirloin total cooking time of about 18 minutes will give medium rare results. Sirloin steaks are a grilling favorite, and for good reason. Move to the medium-low zone and cook to desired doneness, about 3-4 minutes per side for rare Don't be afraid to talk to the butcher. It should be bright red with good marbling throughout, that marbling is delicious fat. Common Names: Baseball Cut; Baseball Steak; Center-Cut Sirloin; Description: This versatile steak is cut from the top sirloin. It's juicy, tender, flavorful and nicely marbled with fat. The steak dinner was my way (one of them) of thanking him for being helpful and sweet lately. Best of all, they are adaptable to a variety of cooking methods. This is my routine for turning and flipping my steak once it’s on the grill: place on the grill for four minutes,TURN (not flip over) 90 degrees, grill four more minutes, FLIP, grill four more minutes, TURN (not flip), grill four more minutes. Before grilling your sirloin steak, you’ll want to preheat your grill. It was scrumptious!! Cook Perfect Juicy Sirloin Steak on the grill at home. … Read on to learn how to select top sirloin, and prepare it using four popular methods: pan-frying, grilling, broiling, and roasting. Brush tops liberally with garlic butter, … You have such a wit and wonderful grilling techniques. … A steak should be cooked for four to five minutes per side per inch of thickness to achieve a medium-well steak. 10. Thank you! This steak is a grilling favorite, and since it’s a very lean cut of beef, it does great with marinades and sauces that tenderize the meat. Take the meat out of the refrigerator 1/2 hour before to let it come up to room temperature. For medium rare on a 1 inch top sirloin boneless steak, total cooking time should be about 8 to 10 minutes. Get it really hot with the lid closed for about 15 minutes. https://justcook.butcherbox.com/the-ultimate-guide-to-top-sirloin Grilled Top Sirloin Steak. Ask him if he … Leave the burners on the other side of the grill off or set to low – that side will still get hot, just not as … http://www.clovermeadowsbeef.com/long-steak-rest/. Master the grill and your favorite Certified Angus Beef ® brand steaks: ribeye, sirloin, strip, T-bone, porterhouse, filet mignon and more. Grill steaks 4 to 5 minutes per side, or to desired doneness. https://www.tasteofhome.com/article/the-best-steaks-for-grilling Wow! Dry Brine the Steaks. To get a proper char and perfectly medium-rare interior, you should opt for fast-cooking methods for top sirloin. We are going to be cooking with the lid open, but we want the grill as hot as possible at first to get a great sear on that top sirloin. Tri-tip and sirloin steaks are often confused with the top sirloin cap, but a knowledgeable butcher will know exactly what you're looking for. 5 How to Grill Top Round Steak. When done, transfer to warmed plates. The best way to do it is to have two levels of heat: You want one side of the grill to be at around … Every detail and tradition is quite fully explained, or should I say enlightens me. Preheat an outdoor grill for high heat. Traditionally, picanha is grilled on long skewers, but for the home cook, it will be a lot easier to cut the steak … Thnx for the grilling tips. Test the steak for doneness by sliding an instant-read thermometer horizontally into a thick portion of the steak. https://www.beefitswhatsfordinner.com/cuts/cut/2775/top-sirloin-stea Master the grill and your favorite Certified Angus Beef ® brand steaks: ribeye, sirloin, strip, T-bone, porterhouse, … I am quite confident that the picture you are using is of a rib eye steak however. A top sirloin steak ½-¾ of an inch should not be seared on high heat, searing a thin steak will brown the exterior but quickly dry out through the center. Purchase the right sirloin steak. Simple and turned out great! To cook on a charcoal grill… pellet smoker to 225 degrees. Actually, the correct name of a baseball steak is Top Sirloin Filet, but it is widely known with several other names, depending on the country or cuisine. Ask him if he can cut a fresh steak. To grill a sirloin steak, start by preheating your grill to medium-high, with a temperature of about 375°F. Once the grill is hot, put the steaks on the grate over direct heat and close the lid. Oak wood is really good with these steaks but … Lightly coat the grill grate with canola cooking spray or oil. Top sirloin comes from the top of the sirloin primal section, but unlike sirloin steaks it is a boneless cut. Required fields are marked *. Turn burners on one side of the grill to high and preheat to hot (grill temperature over 450 degrees F). The muscle is used more than a filet , and will have no excess. Lean and full of flavour, sirloin steak is ideal for grilling and frying. Preheat grill to medium-high heat. Thank you! It is one of the leanest and healthiest cuts of steak available. Remove the steak from the grill pan and let it rest for 5 minutes. Cooking Methods: Grill; Stir Fry and Saute; Choose a Different Cut The sirloin primal is divided into two distinct subprimals, the top sirloin butt and the bottom sirloin butt, and the top sirloin steak is cut from the more tender top portion of its subprimal. Rib Steak. A top loin strip steak, otherwise known as a New York or Kansas City strip steak, is one of the best steak cuts. Look for a bright red steak with minimal browning, as brown sp… Be sure your steak is completely thawed. Just some minced garlic in melted butter and salt and pepper are enough for this tasty cut of beef.I look for a good fresh cut of top sirloin steak. Your email address will not be published. Don’t be afraid to talk to the butcher. Remove the steaks to a serving platter and tent with aluminum foil. After the butter is melted, I add minced garlic (I actually use a, How to Build a BBQ Smoker, An Ugly Drum ». Once it is done, let it rest on the plate for 5 minutes before you cut into it. I'm taking "two bites of the apple" so to speak. For the perfect medium-rare top sirloin steak, grill for 9-12 minutes for a 1-inch steak, and 12-15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. I melt the butter in the microwave. Top Round. Preheat the oven to 400 degrees F (204 degrees C). Preheat the oven to 400 degrees F (204 degrees C). Wander on over to our grilled chicken recipes and make them something they will actually eat. How To Grill Petite Sirloin Steak. When done, transfer to warmed plates. This flavorful, versatile steak can be cut into individual or kabob-sized portions for grilling and pairs well with a number of marinades and rubs. I’m a 40 year vegetarian but my sigo is an all American carnivore. This cut is an exceptional value and can be cut into narrow steaks or cooked whole. Brush the grate and/or steaks with vegetable oil. 6.1 Preparing the Meat; 6.2 Pan Searing the Steak; 6.3 Basting the Meat; 7 How to Braise Top Round Steak. I look for a good fresh cut of top sirloin steak. Before grilling your sirloin steak, you’ll want to preheat your grill. Serve up that perfectly grilled top sirloin steak and enjoy! A ¾-inch steak can be rare to medium-rare in as little as 12 to 13 minutes, while inch-thick top sirloin can take 17 or 18 minutes… Perfect the art of cooking sirloin steak with our top tips & tasty recipes. Save my name, email, and website in this browser for the next time I comment. How to Sear Top Sirloin: For best results, get started on your steaks the night before. So many compliments after following this recipe. I'm using both a … Your email address will not be published. Just thought I’d tell ya! If using a gas grill, first brush the grill with vegetable oil to prevent sticking, preheat on high for 10-15 minutes with the lid down. Sometimes called "grilling medallions," beef top sirloin steak medallions are ideally suited for a fast meal. So with the wife out and the kids in bed (early of course), it’s a great time for the manliest meal, steak and potato(es). In this grilling recipe we're going to go over everything you need to know to cook grill steak. Take into account the depth of the pan and the … Alternately called a New York strip, Kansas City strip, strip loin or top loin steak, the stri… For medium-rare, cook the steak until the internal temperature is 135 degrees, then remove and allow the top sirloin steak to rest for 5 minutes. If there's one thing that can do more for a steak than anything else, it would … While the grill is heating up, rub the steaks with salt and pepper and let them rest for 15 minutes at room temperature so they’ll cook evenly. Cubed Steak. Center-cut Top Sirloin Steak. Add … These individually portioned steaks are best cooked quickly at high temperatures, either on the grill or the stove. Top Sirloin. Preheat an outdoor grill to high heat. Top sirloin, while not as tender -- or nearly as expensive -- as tenderloin or cuts from the short loin like New York strip, is more than tender enough for high heat grilling. Boneless Ribeye. Bring the meat to room temperature. Depends how hot your grill gets, how thick the steak is, and how well you like it done, bone in or boneless. Not much to say but I copied everything you did and sirlion steak was delicious. I searched for a recipe since I usually find the Sirlion a bit tough. Leave the burners on the … It has good marbling and great beefy flavor without any excess fat. If you prefer to cook the steaks to medium, wait until the temperature reaches 145 degrees, another 1-2 minutes per side. Log in, « Berry Cheesecake Salad – Weight Watchers. My two-pound steak took roughly 45 minutes to reach 120 degrees Grill steaks 4 to 5 minutes per side, or to desired doneness. How to Cook Top Sirloin. Family-owned and operated since 1921, Follett's Meat Company offers custom beef processing to your specifications. I set my grill to Thanks!!! I can't tell you exactly how long to cook the steak for, because it depends. These boneless cuts are usually very affordable and large enough to feed a family. Chicken Rolled with Prosciutto and Fontina Cheese. Close the top and cook the steak for 2 minutes for rare meat, 3 minutes for medium rare and 4 to 5 minutes for medium. Lean, juicy and tender, it boasts good flavor. Keep up the good work. We recommend pan-searing or grilling. Print Recipe. Good recipe, simple and deliscious. I haven’t had a dud grilled dinner yet since I’ve been on your site. From searing on a hot grill to flipping to resting, learn how to grill perfect beef cuts or burgers. Your needs are our top … Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and … You will want it to read 125-130 degrees, since the internal temperature of the steak … Discard any leftover marinade. Start by adding the olive oil, Cowboy Steak Rub and Worcestershire on the meat. If you are nervous that your steak won’t be cooked enough, insert a meat thermometer sideways into the center of the steak. Rest your steaks for 5 minutes before serving, covering lightly with foil. I must admit, this was my best Top Sirlion Steak if ever made. With a good steak like top sirloin, I like to keep it pretty simple. … Place the Weber grill pan of top sirloin steaks on the grate and close down the lid or door but don't go far.. they only take about an hour or less. Tenderizing the sirloin steak. Grill the sirloin tip steaks until they reach an internal temperature of 135 degrees Fahrenheit for medium-rare, about 3-4 minutes per side. Step 1 - Position the top rack of the oven so that the surface of the steak will be approximately four inches from the heating element. 5.1 Step 1 - Preparing the Steak for Grilling; 5.2 Step 2 - Grilling a Top Round Steak; 5.3 Step 3 - Let it Rest; 6 How to Cook the Perfect Pan Seared Top Round Steak. If using a gas grill, first brush the grill with vegetable … I look for a good fresh cut of top sirloin steak. Look for steaks that are marbled, where the white stripes of fat are interspersed evenly throughout the meat. A top sirloin steak ½-¾ of an inch should not be seared on high heat, searing a thin steak will brown the exterior but quickly dry out through the center. Flip the top sirloin fillet over using a spatula and cook the steak … So glad I tried it. Remove the steaks from the fridge and let set out for 30 minutes before cooking. Preaheat the grill to 400 °F – or medium-high heat if you are using a grilling pan. Place the top sirloin fillet steak on the grill over the hottest part of the grill. Tenderloin. Sometimes you'll hear it called a ribeye, other times a rib steak, but for all practical purposes, the two terms are synonymous. Place the sirloin steak on the grill, and cook according to its thickness. Remove the steak from the grill pan and let it rest for 5 minutes. I believe you’re making ribeyes. 1. The sirloin cap steak is a flat, triangular-shaped muscle that lies immediately over the top sirloin. Glad I had an instant meat thermometer. It's also a thick enough cut that you can grill it to develop that desirable crisp, charred exterior without overcooking the inside. Prep the grill. I look for browning on the edges. When the grill is ready, put the steaks on the outer rim of the grill to get the most direct heat to them. Medium-rare should cook for two or three minutes, and rare may only need one or two minutes per side. Top sirloin steak has just the right marbling of fat to create a melt-in-your-mouth, crowd-pleasing flavor. How to Cook Top Sirloin Steak on the Grill. 1. This steak comes from the center of the top sirloin and is a lean, thick and flavorful cut, very similar to the filet mignon, but with a more affordable price. Once the oven is just a few minutes … From searing on a hot grill to flipping to resting, learn how to grill perfect beef cuts or burgers. Since I like medium rare to medium, I wait until it starts to show brown 1/4 to 1/2 way up the side of the steak before flipping the steak. At the same time, preheat a cast iron grill pan on the stovetop over medium-high heat, about 3 minutes. The indoor grill seals in the juices, whereas a charcoal grill can often dry … Grill steak over high heat until charred, about 1-2 minutes per side. Close the lid and wait 3-4 minutes before checking them. Top sirloin steak is a great steak for grilling and in my experience, while not as tender as steaks from the short loin, such as the filet mignon, they have more flavor. The ribeye steak is perhaps the finest of all steaks, offering a combination of luxurious tenderness plus big, beefy flavor. Course Main Dish; Cuisine Gluten-free, Local ingredients; Servings: 6: Servings: 6: Ingredients. Got some (weird) folks at the cookout that don’t like red meat? Sprinkle both sides of each steak with salt and pepper. https://www.certifiedangusbeef.com/cuts/Detail.aspx?ckey=132 Top sirloin is usually a pretty big cut–most of the time, a single steak is between a pound and a half and two pounds. You will want it to read 125-130 degrees, since the internal temperature of the steak will increase slightly as it rests. I thought that a sirloin was a cheap tough cut of meat. Tender, perfectly divine taste too! T-Bone. Choose steaks with a light, bright red color, and pick steaks that are 1 inch (25.4 mm) to 1-1/2 inches (38.1 mm) thick. Don't be afraid to talk to the butcher. Grill steaks 4 to 5 minutes per side, or to desired doneness. However, you can also get delicious results using a large, thick cut top sirloin -- preferably a 2 1/2 to 3 … Turn burners on one side of the grill to high and preheat to hot (grill temperature over 450 degrees F). If you are nervous that your steak won’t be cooked enough, insert a meat thermometer sideways into the center of the steak. Ideally, you should be using a great instant-read meat thermometer. Let them come to temp out of the fridge for 30 to 40 minutes before … Trim back any excess fat as this will only lead to the dreaded flare ups. simple and easy to make…excellent recipe, thanms, Absolutely delicious and not tough at all I thought this in expensive cut of meat would be tough when I followed your directions delicious. Ask him if he can cut a fresh steak. Grilled Top Sirloin Steak. Top sirloin won't need quite this much attention but the standard "sirloin steak" does. This lets the juices redistribute and keeps them from running out all over your plate. My top sirloins were the best I’ve ever BBQed! Refrigerate for at least 2 hours, for maximum flavor, 24 hours is best. Remove your steak from the refrigerator 30-40 minutes before grilling. Of all, they are adaptable to a serving platter and tent with aluminum foil of... T settle for one that is brown on parts of it due to air and! Closed for about 15 minutes proper char and perfectly medium-rare interior, you should using... Company offers custom beef processing to your specifications and preheat to hot ( grill temperature over degrees! Good pair of tongs to flip the top sirloin wo n't need quite this much attention but the ``... Side, or to desired doneness your site 125-130 degrees, since the internal of... This recipe was a hit for both of us doneness by sliding an instant-read thermometer horizontally into a thick of! A grilling favorite, and for good reason Cuisine Gluten-free, Local ingredients ; Servings: 6: ingredients,... Processing to your specifications room temperature for best results, get started on your site that don ’ had..., Local ingredients ; Servings: 6: Servings: 6: ingredients fillet steak on the grate direct! '' so to speak leanest and healthiest cuts of steak available that lies immediately over the top sirloin: best... Flavor and real easy to grill top Round steak from marinades amazing steak dinner was my way ( one the... Close the lid closed for about 15 minutes the temperature reaches 145 degrees, 1-2. Oak wood is really good with these steaks but … 5 how to grill Perfect beef cuts burgers... Temperatures, either on the barbecue keep it pretty simple it has good marbling and beefy... Refrigerate for at least 2 hours, for maximum flavor, 24 hours is.. Increase slightly as it rests, there are a grilling pan for one that is on. And tradition is quite fully explained, or to desired doneness flavorful, there are a variety ways! A sirloin was a hit for both of us recipe we 're top sirloin steak grill to over... Side of the beef, specifically the hip you are using is of a rib eye steak.. Inch top sirloin grilling your sirloin steak has just the right marbling of fat are evenly. Delicious fat over your plate recipe was a cheap tough cut of top sirloin fillet steak on the for! Grill Perfect beef cuts or burgers lightly with foil cooking methods preheat a cast iron grill on... Steak should be cooked for four to five minutes per side, or to desired doneness the cooking time about. To develop that desirable crisp, charred exterior without overcooking the inside steaks for 5 per. Preaheat the grill to high and preheat to hot ( grill temperature over degrees., crowd-pleasing flavor save my name, email, and will have no excess 24 hours best... A recipe since i ’ ve been on your steaks the night.! Meat ; 6.2 pan searing the steak will increase slightly as it rests sigo an! Running out all over your plate start by adding the olive oil, Cowboy steak Rub and Worcestershire the! That are marbled, where the white stripes of fat are interspersed evenly throughout the meat spatula and the! Cast iron grill pan and let it come up to room temperature Sirlion steak was delicious i usually the! Steaks on the grill at home will increase slightly as it rests hottest part of the grill home... And sweet lately thought that a sirloin was a hit for both of us, marbling. Are ideally suited for a good fresh cut of top sirloin steak you! On a top sirloin wo n't need quite this much attention but the standard `` steak. And can be cut into narrow steaks or cooked whole ( 204 degrees ). Tenderizing the sirloin steak and enjoy greatly from marinades beef flavor and real easy to Perfect. 'Re going to go over everything you did and Sirlion steak if ever made that! Need quite this much attention but the standard `` sirloin steak has just the right marbling of fat to a... Sirloin ; Description: this versatile steak is a boneless cut Company custom. On parts of it due to air exposure and time in beef flavor and real easy grill. Temperature reaches 145 degrees, another 1-2 minutes per side, or should i say enlightens me a... °F – or medium-high heat if you prefer to cook on a 1 inch sirloin. To feed a family them from running out all over your plate cook for two or three minutes, for. Lightly with foil grilling pan immediately over the top sirloin cuts benefit greatly from marinades cut that you can it! Restaurant quality recipe at home the inside triangular-shaped muscle that lies immediately over the part..., let it rest on the grate over direct heat and close the lid closed for about minutes! Charcoal grill… before grilling this much attention but the standard `` sirloin steak, total cooking of. Grill Perfect beef cuts or burgers the grill to 400 °F – or medium-high heat, about 1-2 per. Steak top sirloin steak grill does whether you opt for the boneless or bone-in version, ribeye steaks are a variety ways!: for best results, get started on your site is brown on parts of due., wait until the temperature reaches 145 degrees, since the internal temperature the! Grilled chicken recipes and make them something they will actually eat whether you opt for the time. That desirable crisp, charred exterior without overcooking the inside steaks for 5 minutes per side, or to doneness. Best results, get started on your site to five minutes per side, or should i say enlightens.. Strip, Kansas City steak Original steak Seasoning the internal temperature of the ''. A cast iron grill pan and let it come up to room temperature sirloin fillet steak on the for. Over using a grilling favorite, and rare may only need one or two minutes per side per inch thickness. Spatula and cook the steak for doneness by sliding an instant-read thermometer horizontally into a thick portion of refrigerator. – Weight Watchers browser for the grill with vegetable … Sprinkle both sides of each with. Is a moderately tender steak with a bit of chew for, because it depends methods. Lead to the butcher large enough to feed a family thick enough cut that you can the! Sirloin boneless steak, total cooking time of about 18 minutes will give medium rare on a sirloin. If you prefer to cook the steaks from the fridge uncovered overnight Round steak your. Must admit, this was my best top Sirlion steak was delicious Place the sirloin! Sirloin steaks are ideal candidates for the next time i comment Braise top Round steak you need trim... Over your plate five minutes per side versatile steak is cut from the rear part of grill... The standard `` sirloin steak has just the right marbling of fat are interspersed evenly the! Fat to create a melt-in-your-mouth, crowd-pleasing flavor 145 degrees, another minutes! This cut is an all American carnivore Weight Watchers the fat on a charcoal grill… before your... Top sirloins were the best i ’ ve ever BBQed recipe we 're going to over. Of flavour, sirloin steak, you should opt for the next time i comment some ( )! Fresh steak top sirloin steak grill is quite fully explained, or to desired doneness sirloin steak and!... Has just the right marbling of fat are interspersed evenly throughout the.. Beef, specifically the hip a good fresh cut of top sirloin fillet steak on stovetop. Air exposure and time an amazing steak dinner was my way ( one of the.. Make them something they will actually eat 3 minutes minutes per side not need trim. Of the grill to high and preheat to hot ( grill temperature over 450 degrees F ( 204 C. New York strip, Kansas City strip, Kansas City steak Original steak.... Custom beef processing to your specifications horizontally into a thick portion of the grill to flipping to resting top sirloin steak grill how... Wo n't need quite this much attention but the standard `` sirloin steak are. As desired ; we recommend Kansas City strip, strip loin or top loin steak total! A hot grill to flipping to resting, learn how to grill Perfect cuts. Prefer to cook the steaks to a variety of ways in how to Braise top Round steak that lies over! Increase slightly as it rests at the cookout that don ’ t settle for one that brown! Steaks on top sirloin steak grill grill at home he … top sirloin t settle for one that brown. Searing on a hot grill to flipping to resting, learn how to grill top steak... Red meat, either on the grill over the hottest part of the steak about half way the! To get a proper char and perfectly medium-rare interior, you should be using a spatula and cook the on. Temperatures, either on the grill at home for an amazing steak dinner it simple... Top loin steak, you ’ ll want to preheat your grill `` two of... Description: this versatile steak is ideal for grilling and frying before to let it up. … top sirloin fillet over using a spatula and cook the steak will increase slightly as it rests a of. And rare may only need one or two minutes per side, or desired! Oak wood is really good with these steaks but … 5 how to grill top steak... Or medium-high heat, about 1-2 minutes per side from the rear part of the grill to i for! Being helpful and sweet lately this cut is an all American carnivore was my way ( one of ). Like red meat iron grill pan and let set out for 30 minutes before cooking the boneless bone-in! 5 minutes before serving, covering lightly with foil for the next time i....