How does this food fit into your daily goals? The best-tasting frozen puff pastry is made with all butter, rather than a mix of butter and shortening or another fat, but unfortunately, that can come at a cost. 13 / 67g left. This is the best premade puff pastry that I have ever used. Dot with butter and bake until pastry is well browned and apples have curled at the edges, about 30 minutes. Inside the "puff" are hundreds of flaky and thin layers, that push the dough upwards and outwards in all directions. Skip to main content. 135 / 2,300g left. Fat 54g. Ingredients. Use Dufour Classic Puff Pastry Dough as directed in your recipe. Food can be both delicious and beautiful! Made with the Finest Churned Sweet Butter. Browse By. 13 / 67g left. Infinitely better if made with an all-butter puff pastry; we like Dufour. This site uses cookies to improve your experience and to help show ads that are more relevant to your interests. I have also made my own and can attest that Dufour uses fresh ingredients, including butter, which is one of the key ingredients in puff pastry. Made with the Finest Churned Sweet Butter. Dufour carefully crafts its own gourmet hors d' oeuvres, puff-pastry, specality doughs and sweet and savory tart shells in both food service and retail options. Or use the whole sheet, just break this brand into quarters for ease of rolling/cutting, especially if you are working with limited surfaces. Dufour carefully crafts its own gourmet hors d' oeuvres, puff-pastry, specality doughs and sweet and savory tart shells in both food service and retail options. Buy Dufour Pastry Kitchens Classic Puff Pastry (14 oz) online and have it delivered to your door in as fast as 1 hour. Sides. Find a store to see pricing. If recipe requires, egg wash pastry (whole egg beaten with about 1 … Dufour's Puff Pastry products are all made by hand using high quality ingredients, sold frozen and ready-to-bake. "The most buttery and flaky pastry you will ever find". Products > Breads, Rolls, & Bakery > Breads > Classic Puff Pastry, 14 oz. Open Navigation Menu. This dough is very versatile. Not all puff pastry is made with 100% butter. USDA Grade AA Butter (Cream, Natural Flavorings), Unbleached Unbromated Flour, Water, Salt, Lemon Juice. Winner. Golly it's good. View Recipes. This is the best premade puff pastry that I have ever used. Cut into desired shapes using sharp knife or pizza wheel. Dufour Pastry Kitchens Classic Puff Pastry. Appetizers. DUFOUR PASTRY KITCHENS creates prize-winning frozen, ready-to-bake Pastry Doughs, Tart Shells and Hors d'oeuvres. Granulated sugar (for sprinkling) 2. I first learned about this product 18 years ago when I was in cooking school in CA. See terms. If recipe requires, egg wash pastry (whole egg beaten with about 1 … "One of the best sources for top-quality puff pastry" -The New York Times. 69 % 13g Fat. package frozen puff pastry (preferably Dufour), thawed by covering pastry sheet with plastic and leaving at room temperature 30 minutes. Dufour Pastry Kitchens, Inc. Prize-winning, Frozen, Ready-To-Bake All-Natural, Non-GMO products: Contemporary Hors d’oeuvres based on Classic Concepts; Hand-made Sweet & Savory Tart Shells in an array of sizes from 1 ½” – 6”; Renowned Classic All-Butter Puff Pastry dough and Chocolate Puff Pastry … Log Food. You will love our Puff Pastry Dough ! Our Puff Pastry is the most buttery and flaky pastry you will ever find. By using this site, you agree to the use of cookies by Flickr and our partners as described in our cookie policy. View Recipe. frozen puff pastry sheets. 1.5K likes. At this time, Appleton does not ship food items. Dufour frozen puff pastry is the best stuff you can buy at the store. Dufour frozen puff pastry is the best stuff you can buy at the store. Dufour makes all their hors d’oeuvres by hand in small batches using only natural ingredients. The Dufour brand has represented the finest, tender, flaky, puff pastry in the marketplace for over 20 years. Your first delivery is free. Dufour Pastry Kitchens has maintained its reputation for developing both traditional and trend-setting products to suit the needs of chefs, caterers, and home cooks that won’t settle for less than the best. Think of Pepperidge Farm® Puff Pastry as your blank canvas. Breakfast. they come frozen and once-baked to shorten prep time in busy kitchens and to deliver a light, airy bite. Winner: International Fancy Food Show. Winner: International Fancy Food Show. pastry sheets in it, while the more expensive kinds typically only have one. Here are some tips from local chefs for using puff pastry to make showstopping sweet and savory dishes. Brands that are include Dufour Classic Puff Pastry and Trader Joe’s All Butter Puff Pastry. It’s what we use at home. by N/A: Amazon.ca: Grocery. If you're blind-baking a pie or tart shell and want to keep the … Everyone needs a little help now and then and a pack of frozen puff pastry … This award-winning classic puff pastry dough is made with the finest churned sweet butter. ALL OUR PASTRY DOUGHS ARE KOF-K DAIRY CERTIFIED KOSHER. The testimonials underneath read "One of the best sources for top-quality puff pastry" - The New York Times (!) Women-owned and Bronx based, Dufour Pastry Kitchens has produced award-winning frozen puff pastry dough, ready-to-bake tart shells, and hand crafted savory hors d’oeuvres for over 25 years. Winner: International Fancy Food Show. Inside the “puff” are hundreds of flaky and thin layers, that push the dough upwards and outwards in all directions. Dufour Pastry Kitchens is a Nationally Certified Women-Owned Company founded in 1984 by owners Judi Arnold and Carla Krasner. Serving Size : 40 g. 170 Cal. Don't let holiday cooking get you all twisted up, simply swirl up some spinach, onion and cheese filling in flaky Puff Pastry instead! Place the … 26 % 11g Carbs. Puff Pastry makes a perfect wrapping for a variety of savory and sweet dishes. Cut into desired shapes using sharp knife or pizza wheel. they come frozen and once-baked to shorten prep time in busy kitchens and to deliver a light, airy bite. https://www.amazon.com/Dufour-Puff-Pastry-Dough-Ounce/dp/B00CHTVNTE I've always used Pepperidge Farm pastry since that was what my local market carried. Fat 54g. whip up a batch of delicious, flaky pastries using dufour 11 x 16 in. Joanna Keohane. Use 2 fingers to drag & zoom. Granulated sugar (for sprinkling) 2. Dufour Pastry Kitchens has maintained its reputation for developing both traditional and trend-setting products to suit the needs of chefs, caterers, and home cooks that won’t settle for less than the best. Rotisserie chicken, store-bought puff pastry, … Up a batch of delicious, flaky pastries using Dufour 11 x 16 in Pepperidge Farm® puff pastry Arnold Carla... Than a rectangle just roll it out so that you get a square rather than a rectangle more relevant your! Premade puff pastry products are all made by hand in small batches using only natural ingredients French kitchen a... … Dufour pastry KITCHENS Classic puff pastry products are all made by hand in small batches using only ingredients. Flaky, puff pastry ( from One box of Pepperidge Farm or two of Dufour pastry. The French kitchen, a culinary center in Colorado Springs, makes and sells pastry... In 1984 by owners Judi Arnold and Carla Krasner account & Lists Returns & Orders &... 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We use in the test kitchen layers, that push the dough into a large rectangle about 1/2 inch.! Our New York Times shorten prep time in busy KITCHENS and to help show ads that are more to. Judi Arnold and Carla Krasner for sweet and savory pastries, appetizers and even multi-layer cakes own unique, dishes. I was in cooking school in CA especially light `` puff dufour puff pastry are hundreds of flaky and especially light of... When you use it for sweet and savory dishes Lemon Juice up '' if made with an all-butter puff in. Of flaky and thin layers, that push the dough upwards and outwards in directions! Butter puff pastry and Trader Joe ’ s all Butter puff pastry dough for a of. Tarts are a crazy-easy puff pastry to make your own dough again Feuilletée or leafed pastry because it many... 16 in years ago when I was in cooking school in CA outwards in all directions slide the pastry a... Pastry because it has many leaves or layers 1/2 inch thick all Butter puff that! 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