Pulse until mixture resembles a paste. Perfect for a make-ahead lunch or a simple dinner. Though I adore this chicken salad sandwiched between delicious corn cakes, warm from the oven, I also find myself making the avocado chicken salad on its own often. Add 1/4 cup of the pesto sauce and 2 tablespoons of the Greek yogurt and stir to combine. I used 2 cups of shredded chicken breast for my chicken salad, which is about 1 lb. Taste, adjust the seasoning if necessary, and it’s time to assemble those sandwiches! Place the shredded chicken in a large bowl and season with salt and pepper, to taste. Learn how your comment data is processed. Taste, adjust the seasoning if necessary, and it’s time to assemble those sandwiches! See Disclosure Pesto is one of those flavor enhancers that bring boring, ordinary foods to life. See my tips on how to make pesto sauce to make your own! Combine the shredded chicken, celery, green peas, and onion together and mix. The fresh flavors shine in just the right way, and are loved both by the kids and grown ups in our home. You can also use a food processor but take care not to over process the egg salad. Ingredients. I used 2 tablespoons, but it you’d like it even creamier, add up to 1-2 tablespoons more. Saved Recipes. These Pesto Chicken Salad Sandwiches are something that I made a few weeks back to change up my lunch routine and they were just what I needed to liven up my day. Pick one or add a few! It was perfect the first time. Not only is this bread great tasting and high quality, but there are no artificial dyes, no trans fat, no high fructose corn syrup and no cholesterol. With tender chicken tossed with celery parmesan in a creamy pesto sauce, this dish is mouthwateringly delicious! If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night! Notify me of follow-up comments by email. 13 Comments. Thanks Ashley! I usually make more for dinner when needed so I know I don’t need to think about lunch!! It was a casual gathering that we planned at the last minute, so I was making the risotto that was already on the menu before we were decided to … In a small bowl, stir together the mayonnaise and basil pesto. This post may contain affiliate links. Hover over “serves” value to reveal recipe scaler. It was necessary to make a special filling for a sandwich, because I had some very special bread. of chicken. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer. Add more salt if necessary. Just seven ingredients for a family friendly meal. This healthy Harvest Chicken Salad is made with cubed chicken, apples, pecans and dried cranberries, all tossed with a yogurt and mustard dressing. This no mayo chicken salad is easy for you to make and easy for your toddler or big kid (and you) to devour for lunch, dinner, or a picnic! Place the sauce in a medium size bowl. Leftover chicken (not flavored) fried, baked, etc, Canned chicken – this is not my favorite, but will work in a pinch, reduce the celery and green peas to half a cup each. However, I wanted to change it up a bit. Prepared pesto is the secret ingredient in this lightened-up, healthy creamy chicken salad recipe. Mayo may be substituted for the Greek yogurt. It’s tricky to make a truly delicious compliant chicken salad because typically, the little bit of sugar in regular mayo is a key ingredient that’s essential for deliciousness. . For the prettiest dressing, go for a bright-green colored pesto. Design by Purr. It’s light and lively and just plain delicious! I learn so much from you as well! 12 comments, Your email address will not be published. That’s when these pesto chicken salad wraps were born. Enter plain chicken breast and some creamy homemade mayo and this Pesto Chicken Salad was born! A healthy, simple and flavorful chicken salad that comes together in minutes using NO MAYO! In my opinion, making this pesto chicken salad recipe is one of the best ways to enjoy Italian chicken recipes. Here’s … I typically don’t want to have to think about what I’m having because I’m normally working, so I just grab leftovers or make myself peanut butter banana toast. They save well, and can make the start of another delicious dish. How to make this no mayo chicken salad. Hungry for more family-friendly recipes? Modified: Jun 18, 2020 by Lisa MarcAurele 25 Comments - This post may contain affiliate links. Lay the chicken breasts on the baking sheet a few inches apart from each other. This Walnut Pesto Chicken Salad is a versatile recipe you can use for so many things! I’m usually focused on feeding the boys and then I’ll eat some leftovers out of the fridge or I make a smoothie or something like that! If you have leftovers after making this Pesto Chicken Salad, then it is your lucky day! Pour mixture over the shredded chicken and stir until everything is evenly coated. Chicken salad is great because: Because we are on the go so much, meals like this Pesto Chicken Salad give us a way to still have homemade, really delicious meals, even when we need to eat quickly or pack a meal to take with us. Pesto Chicken Salad Sandwiches are slices of fluffy, whole wheat potato bread filled with a creamy no mayo pesto chicken salad and plenty of veggies! There will be pesto sauce leftover. Add greens and tomatoes and toss to coat. New Collection. Store in an airtight container in the fridge for up to 1 week. No ordinary sandwich was going to do with Martin’s® 100% Whole Wheat Potato Bread in the house! We had some friends over for dinner this weekend. Besides serving this as an everyday meal in our home, it has become my go-to recipe for entertaining. This Pesto Chicken Salad recipe is as simple as promised! Love that pesto and this bread, Marcie. Since this dish has the classic flavors of XXXXXX, it will pair well with many of your favorite XXX side dishes. Yummy! With another one of my USE THE DRESSING AS A MARINADE type of deal, grilled chicken fillets sit on top of this loaded salad… The company has expanded from their garage bakery to two commercial baking plants, all the while maintaining a business based on integrity and quality products. 4 cups loosely packed baby spinach or basil leaves, 1/4 cup plus 2 tablespoons extra virgin olive oil, 2 cups shredded chicken breast (use leftover chicken or rotisserie, skin removed), 2-4 tablespoons plain Greek yogurt (I used 2%)*, Lettuce, tomato, and avocado or your favorite veggies. Thanks Katherine! Creamy Pesto and Chicken Salad with Apples and Pecans. With any chicken salad, there’s a bit of chopping involved. Drain and rinse in cool water. Let's get cooking! All opinions expressed here are my own! My lunches are pretty boring, too! , My lunches are usually pretty boring too, Marcie! Me either. But I think I will try it with cottage cheese instead of chicken. Combine the cubed chicken with the celery, red onion, grapes, and green onions. It’s great to have a delicious healthy chicken salad recipe in the repertoire. Add the chicken and toss to coat. You know what’s hard? Garnish with pine nuts and parmesan as desired. Remember, this is a healthy chicken salad recipe with no mayo, so we are going to use 0% Greek Yogurt. If you have special dietary needs, this recipe meets some and can be easily modified to comply with others. Every now and again I’ll get my ducks in a row and prep ingredients for a more exciting lunch like my favorite wrap or veggie sandwich, or create something totally new. Mom of 3 and home cook at Easy Family Recipes. When the chicken is shredded or chopped, the vegetables and grapes are diced and the dressing is made, simply toss all the ingredients together in a … Enjoy! Your email address will not be published. ©2020 Flavor the Moments. Healthy Avocado Pesto Chicken Salad Sandwiches with over 35g protein. Add basil, garlic, nuts, lemon juice, parmesan cheese and salt to a food processor or blender. I receive a small commission at no cost to you when you make a purchase using our links. Add 1/4 cup of the pesto to the chicken, stir it in until combined, and then add 2-4 tablespoons of Greek yogurt (or mayo) depending on how creamy you want it. Place the chopped chicken in a bowl and add approximately 1 cup of the sauce; stir through until coated. *I'm not a fan of mayo so I like to use Greek yogurt to add creaminess to the pesto chicken salad. We usually stick to a very basic recipe and do it on lettuce wraps, toast or Trader Joe’s new jicama wraps. Pesto Chicken Salad with no Mayo– Make recipe as directed substituting Greek yogurt in place of mayonnaise. My husband and I have no problem eating it on repeat. A no-mayo Chicken Salad with tomatoes, artichokes, red onion, prosciutto and Swiss cheese tossed in basil pesto. Chicken salad is one of those classic dishes that deserves a whole lot more respect than it gets. In a large salad bowl, add green leaves, red onions, cherry tomatoes, cucumber, and chicken. Continue to pulse while slowly adding the olive oil. Add 1/4 cup of the pesto to the chicken, stir it in until combined, and then add 2-4 tablespoons of Greek yogurt (or mayo) depending on how creamy you want it. But I am loving the sound of these sandwiches – especially all that gorgeous green poking out at us!! If you love this recipe as much as we do and want some quick ways to change it up for variety, these little tips will do the trick! Next, mix up your dressing for this chicken salad. Add all ingredients except the chicken to a food processor or blender. Find me sharing daily meal-time inspiration on Pinterest and Instagram. This creamy chicken salad is perfect for making sandwiches, topping salad greens, or making making wraps with lettuce or flat bread. This Pesto Chicken Salad is absolutely packed with flavor and SO easy to make! Drain and let air dry. Whisk oil, vinegar, salt and pepper in a large bowl. You can check out all of my EASY Salad recipes here, or see a few of our readers favorite recipes below. It is perfect for bringing to a potluck, or adding to the buffet table at a baby shower, wedding shower, or brunch. Basil isn’t in season right now, so I used my Spinach Pesto recipe for my sauce. Mayo may be substituted for the Greek yogurt. It was the perfect bread for my Pesto Chicken Salad Sandwiches. Pulse until combined but still slightly chunky. This healthy chicken salad is made with real, whole foods and no mayo. Sprinkle all sides with salt and pepper. . This post was sponsored by Martin’s® Famous Potato Rolls and Bread. Leftovers can be placed in an airtight container and stored in the refrigerator for 3-4 days. Martin’s® Famous Potato Rolls and Bread has a wide variety of amazing products which you can find here. Swapping out mayo for greek yogurt is such a good idea! If the sauce is a little thick, add a splash of water or extra lemon juice. Move over boring salads…this Pesto Grilled Chicken Avocado Salad is here and will become your new favourite meal-in-a-salad! I felt good about serving this bread to my family, and they loved each and every slice! Hi, I’m Marcie! Such a gorgeous sandwich! Leftovers can be used or repurposed in any of the ways listed above such as chicken salad croissants, chicken salad wraps, eaten over salad greens etc. I love to scoop onto a simple salad for lunch or to roll up in a wrap or make a a sandwich out of it. Customize your sandwich with your favorites! (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). It’s dairy free, made in just minutes and this is one of my favorite ways to use it. I just posted this Paleo Whole30 Basil Pesto that is low fodmap and has been made regularly in our house the last few months. It’s packed with bright, flavorful winter vegetables and sweet pops of pomegranate. Process until combined. If there is one staple I love to have in my refrigerator, it is chicken salad! From a dressing on salad, a base for a crisp cabbage slaw, or even as a marinade on chicken and fish. It’s no secret that I love chicken salad and all the delicious flavor combinations it comes in. Thank you! This was the first time I’d tried a product from Martin’s® Famous Potato Rolls and Bread and I was completely impressed. Please see my. There are SO MANY ways to serve it, you can eat it day after day and keep it exciting! 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