Follow our recipe, then put it all together using our handy template. I make mine on card stock paper. You will only have a minute to re-score the lines you cut, before the gingerbread becomes extremely hard and/or fragile. This will help the dough to cook evenly and help prevent spreading. – and allow to dry at least 4 hours before proceeding with assembly. The extra dough is then rolled out for another set of pieces. Assemble and decorate your gingerbread house as you see fit. The light corn syrup and brown sugar make a light-colored house. Gingerbread House Icing is the perfect “glue” for your baking! Set aside. Prepare dough as instructed in recipe below. Stir until smooth. You should know that  this recipe has been created to use for decorating: the finished baked good is very hard and not sweet, so don’t expect it to taste like gingerbread men – you might chip a tooth trying to eat it if it’s been sitting out for a month! Note on Gingerbread Paste structural details: once you have thinned the excess dough into paste, you may pipe it onto a separate sheet, into any shapes you wish, and bake for 12-15 minutes or until golden and hard. Cool completely before removing from pans. If you are using a jelly roll pan, transfer the dough-lined parchment back to the pan before proceeding. If the dough is too hard or unmanageable, you can microwave it for 20 to 30 seconds. Repeat this process until all the sides of the house are assembled. Once you know what you’re doing, it is also far easier! It's a good idea to bake the pieces one day and assemble the house the next day. Step 4. Yield: One 2½” x 11″ x 11″ house… at a time until it whips up into a thick mixture. In a large bowl, whisk together the flour, salt, baking powder, ginger, cinnamon and cloves. Decorated Cookie House Hexen (Witch) House. Let the baked pieces harden for a day and allow the icing that holds them together to set for at least 3 or 4 hours (8 hours is better) before decorating Instead, I recommend wrapping a piece of wood or a cutting board in foil and using that as your gingerbread house base. Yields: This recipe yields enough for about 1 lb of dough, enough to fit nearly a 15×13 jelly roll pan, rolled to 1/16-3/16 inch thick. When she's not in the developing recipes or making videos for the company, she likes to work in her herb and vegetable gardens, binge watch Netflix, and procrastinate about working out. Add the roof – use the spoon to smear a wide ribbon of candy on the two inner edges of the roof and lay it candy side down on the roof edge. Place the  rectangle of dough on the sheet. Cut out and label pattern pieces. Naomi is the founder of Better Batter as well as a noted speaker on healthy and happy living. ESPECIALLY  If you are making kits for children, PLEASE  assemble the houses before they arrive to decorate. So you will need between 1 day and 5 to properly construct a house, if you are using this as construction material. If you prefer, use butter in place of the margarine. If you are using a jelly roll pan, remove the parchment paper to the rolling surface before proceeding to the next step. (814) 946-0958 | Customer Service & Ordering available M-F 9am-3:00pm EST. Roll out the dough 1/4-inch thick onto a sheet of parchment cut to fit your baking pan. It yields a VERY strong, very sturdy dough that will hold up well to being left out as part of Christmas decorations, and it can bear a lot of weight from candy add-ons! Molasses may work as a corn syrup substitute and result in a dark-colored house. Combine butter, brown sugar, molasses, and dark corn syrup in … Her dough bakes up nice and sturdy, so you can add tons of icing and loads of candy. Supply Chain/Allergen/Ingredient Information, ¼c (2 ounces or 56g) brown sugar – light or dark, 1/3 c plus 1 Tbsp (4oz or 115g) molasses, light corn syrup, agave nectar, cane syrup, or maple syrup, 3 Tbsp (1 1/2oz or 45g) butter or dairy free margarine, soft but not melted, 1 1/3c (6 1/4oz or 175g) Better Batter Gluten Free Flour, plus more as needed and for dusting, Jelly roll pan(s) or cookie sheet(s) 15×13, props (to hold up house while it is drying), heavy shallow pan for caramel, plus Electric Griddle (high, 400 degrees) or a cast iron griddle on the stove set to low heat (for caramel) (optional), 16oz (454g)  Better Batter Corn Free powdered sugar, very well sifted, plus more if needed, ½ tsp cream of tartar (if making with egg white). Which European country will inspire your culinary journey tonight? If mixture is soupy after 8 minutes, add more sugar, a tbsp. During the day, keep it in a cool, dry place. 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